The Clever Place You Never Thought To Store Your Produce
Not all fresh fruits and veg need to be refrigerated. Some are best kept at room temp in this space that has the ideal environment and is roomy yet concealed.
Read More-
-
How To Freeze Crepes To Preserve Their Taste And Texture
Don't want to go through the hassle of cooking crepes each time cravings strike? Here's how to properly freeze and defrost them so they're still delicious.
Read More -
Use Honey To Turn The Last Of Your Summer Berries Into A Sweet, Long-Lasting Condiment
Using honey to ferment the last of your summer berries creates a condiment you can enjoy long after the season has come to an end.
Read More -
Can You Freeze Chickpeas?
Imagine you've made a huge batch of chickpeas and need to store the uneaten leftovers. Can you freeze chickpeas? We have the answer you've been searching for.
Read More -
12 Best Kitchen Decor Items You Can Find At Ikea, Based On Customer Reviews
For decor items that are both stylish and functional, check out any of these highly-rated Ikea products that customers use in the kitchen and around the house.
Read More -
The Proper Way To Freeze Homemade French Fries
Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
Read More -
For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything
There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
Read More -
The Absolute Best Way To Freeze Leftover Canned Pineapple
Freezing leftover canned pineapple is one of the best ways to preserve it, but how should you freeze it to optimize the amount of time it says good for?
Read More -
How Long An Open Package Of Sausage Lasts In The Fridge, According To Jimmy Dean
An opened package of Jimmy Dean sausage might not last as long as you might think. Find out when you should throw it out or use it up before it goes bad.
Read More -
The Brining Technique That Makes Fermenting Your Own Hot Sauce Much Safer
Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
Read More -
The Genius Way To Stack Spice Jars Neatly In A Drawer Without Buying A Rack
Organization is key when it comes to good kitchen workflow, and this is especially true with spices. Create the perfect spice drawer with this simple hack.
Read More -
The Canned Food Storage Tool You've Probably Been Throwing Out
Keeping the canned goods in your pantry organized is a lifelong and time-consuming task, but you can make it easier with this storage tool you've been tossing.
Read More -
The Simple Pantry Shelving Upgrade You Can Make For Safer Glass Jar Storage
Glass storage jars are the best, but a significant downside is their relative lack of durability. Avoid accidental breaks with this shelving upgrade.
Read More -
How Long Store-Bought Cookies Last On The Counter, And How To Make Them Last Longer
While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
Read More -
Ina Garten's Pantry Organization Method Is So Smooth, We Wish We Thought Of It Ourselves
Ina Garten's method for keeping her kitchen pantry organized helps her find ingredients whenever she needs them and know when to get more from the store.
Read More -
The Brilliant Upcycling Hack For Storing Individual Portions Of Leftover Sauce
If you've got leftover sauce, there's an easy storage solution possibly sitting in your fridge right now. Even better, it's a brilliant way to upcycle.
Read More -
We're All Guilty Of Stocking Our Freezers In The Worst Possible Way
The next time you look into your freezer, there's a good chance that you've stocked it in the worst possible way. Luckily, there's an easy solution.
Read More -
15 Practical And Stylish Kitchen Pantry Renovations To Try In 2025
Here are some great ways to renovate your pantry, whether you're blessed with a sprawling walk-in or have a discrete closet tucked into the corner.
Read More -
If You're Not Using This Often-Forgotten Fridge Storage Space, You're Missing Out
Trying to maximize storage space in a cluttered fridge? Take advantage of these areas of the appliance using a simple organizational tool.
Read More -
Don't Skip Over These Vintage Kitchen Storage Jars At The Thrift Store
There's a good chance you've seen this particular type of storage jar at a thrift store before, but you may not have realized just how valuable it can be.
Read More -
Is It Okay To Buy Beer That Is Stored Warm?
From aisle endcaps to seasonal displays, some beer is simply left unrefrigerated at the store. Here's what an expert has to say about buying these warm brews.
Read More -
The Absolute Best Way To Store And Serve Grappa
An Italian spirit not dissimilar to brandy, grappa is a popular digestif. To enjoy the liquor at its best, we asked an expert how to store and serve it.
Read More -
This Common Bagged Salad-Buying Mistake Seems Surprisingly Obvious
Losing a bunch of lettuce is an annoying waste of money, which is why you should stop making this rather obvious mistake with bagged salad.
Read More -
Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
Read More -
How To Freeze Corn On The Cob And Keep It Freezer Burn-Free
If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.
Read More -
Transform A Kitchen Desk Into A Spacious Storage Nook With One $30 Fix
You can never have enough storage space in the kitchen, and that little nook under your kitchen desk is full of potential. Here's how you can transform it.
Read More -
That Green Color On Your Rotisserie Chicken Doesn't Actually Mean It's Gone Bad
If you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.
Read More
