Ina Garten's Favorite Restaurants, From New York To Paris And Beyond
From elevated fine dining establishments to laid-back beachside eateries, the Barefoot Contessa has her tried-and-true favorite places to enjoy a good meal.
Read MoreFrom elevated fine dining establishments to laid-back beachside eateries, the Barefoot Contessa has her tried-and-true favorite places to enjoy a good meal.
Read MoreDonuts may be a breakfast staple in the States these days, but that wasn't always the case. Here's how the little pastry became a breakfast favorite.
Read MoreIf you've got a hankering for a good margarita, we've taken the liberty of ranking popular chain restaurant's margaritas, based on customer reviews.
Read MoreWhen you're sitting under the golden arches at McDonald's, know this: You've helped America's favorite fast food chain sell over a billion hamburgers.
Read MoreStarbucks often offers deals on handcrafted drinks, which includes a lot of their options. Here's what does and doesn't count as a handcrafted drinks there.
Read MoreWhile many Cuban sandwich spots are located in Florida, there are other restaurants around the country serving up their own delicious versions of the Cubano.
Read MoreThe fast food chain might be the butt of countless jokes and the subject of a highly publicized lawsuit, but Taco Bell's ground beef is the real deal.
Read MoreAnthony Bourdain was well-traveled in the food world. Out of all the restaurants he tried across the globe, these are his absolute favorite cities to dine in.
Read MoreAs one of the pioneers of soft serve, Dairy Queen is synonymous with frozen treats, but the chain doesn't actually sell ice cream. Here's what to know.
Read MoreThis restaurant in NYC is absolutely worth trying, according to Gordon Ramsay. Here's why it's such a rare gem compared to other Michelin-starred restaurants.
Read MoreFinding the best restaurants when traveling can be overwhelming, but with some sage advice from celebrity chef Andrew Zimmern, you'll be eating good in no time.
Read MoreIf you're not ordering your burgers "mustard-grilled" at In-n-Out, you're missing out. You'll love this hack so much, you'll want to try it at home too.
Read MoreDining etiquette includes knowing how to leave a tip after a night out, even if you're paying with a gift card. Here's how to avoid any missteps.
Read MoreBrazillian steakhouses can be intimidating if you haven't been to one before. We have a guide to help you familiarize yourself with these restaurants.
Read MoreFrom fish to crustaceans, seafood restaurants offer vast and delectable offerings. But not all are created equal. Online reviews reveal which earn top marks.
Read MoreCelebrity chefs are no strangers to owning restaurants. Longtime Food Network star Bobby Flay, for instance, has four. Here's what to know about them.
Read MoreMcDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
Read MoreA great coffee city doesn't have to be relegated to the West Coast. Here, we explore cities around the U.S. worth visiting for their unique coffee culture.
Read MoreHave you ever wondered where McDonald's gets its meat? All the fast food giant's beef patties have been coming from the same place for the last 30 years.
Read MoreUna Pizza Napoletana's chef Anthony Mangieri sat down with Chowhound to discuss the biggest mistakes home chefs can make with pizza in their own kitchens.
Read MoreTheir palates have experienced some of the fanciest meals around the world, but these celeb chefs are still proud to share their go-to fast food orders.
Read MoreIf you were under the impression that Baked Alaska hailed from Alaska, then the vintage dessert's true origins will likely surprise you. Here's what to know.
Read MoreIf you're a fan of Japanese cuisine, especially sushi, you might be intrigued by an omakase meal at a restaurant. Here's a guide to help you understand it.
Read MoreMove over Chicago deep dish and NYC thin crust, Colorado-style pizza is coming for you. Here's how honey plays a role in how it's baked and how it's eaten.
Read MoreStep aside deep-dish pizza and Chicago-style hot dogs. Here’s the story of how this classic dish became the truly iconic Chicago food: The Italian beef.
Read MoreAmerica runs on the stuff, and Dunkin's got plenty of iced coffees to choose from. We decided to taste and rank them all for your chilled drinking pleasure.
Read MoreFast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
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