Peanut Butter Pumpkin Beer Floats Might Be Your New Seasonal Go-To Drink
With all the pumpkin beers in autumn, you'll want to take advantage of these limited-edition drinks by making a rich and delectable peanut butter cocktail.
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Why Coffee Shop Espresso Always Tastes Better Than Homemade
It seems like, no matter how hard you try, you can't make espresso better than a good coffee shop can. If you've ever wanted to know why, here's your answer.
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What Happens When A Bloody Mary And A Dirty Martini Get Together? Magic
Want to sip on the perfect seasonal cocktail as summer turns to fall? Combine these two drinks for a refreshing, herbaceous, and floral tipple.
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7 Cozy Fall Ingredients You Should Be Adding To Cocktails
From the orchard's last harvest to warming spices, autumn gives us a treasure trove of ingredients that can transform your cocktail program from good to great.
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10 Tips For A Better Tequila Sunrise, According To A Bartender
Looking to make restaurant-quality drinks from the comfort of your own home? These tips will be sure to help you make the best Tequila Sunrise possible.
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The Actual Difference Between Port And Sherry
Port and sherry are two fortified wines that share a few similarities, making them difficult to tell apart. Here are the key differences you should know.
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Why It's Crucial To Understand How To Read A Bourbon's Mash Bill When Cooking With The Spirit
Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
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Add Sparkling Wine To This Citrusy Cocktail For A Fruity Take On The French 75
The French 75 is a classic cocktail, but this similarly citrusy sipper is the perfect way to let sparkling wine and refreshing fruit flavors shine.
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The Key Flavor Differences Between Iced And Cold Brew Tea
You may think iced and cold brew tea are essentially the same based on their names, but they have enough differences to truly change how the brewed tea tastes.
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Be Careful When Adding This Type Of Ingredient To Batch Cocktails
Batch cocktails are great, but there are some tips you should keep in mind. Here's why you should avoid using certain ingredients when making batch cocktails.
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One Of The Worst Whiskeys Of All Time Tastes Like Corn Dogs And Comes In An Oil Can (Seriously)
When you read certain phrases online, such as "corn dog-tasting whiskey packaged in an oil can," it can be hard to believe them. In this case, it's too true.
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4-Ingredient Fall Apple Martinis Start With A Cinnamon Sugar Rim
The appletini is only one step away from being the quintessential fall cocktail. Here's how to give your glass a cinnamon sugar rim for spiced fall flavor.
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One Of The Worst Mixers For Bourbon Is A Popular Cocktail Staple
Bourbon features complex flavor notes that harmonize with several cocktail ingredients. Unfortunately, it can taste pretty awful with this common mixer.
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How To Customize A Martini The Right Way (And What To Avoid)
Thinking of ordering a martini at the bar? Chowhound spoke with an expert to determine how rookies should approach customizing this versatile cocktail.
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Improve The Taste Of Cheap Beer With A Bar Staple You Already Have
Cheap beer is a cornerstone of life for many people, but cheap beer isn't always as enjoyable as it should be. Next brew, try improving it with this bar staple.
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Here's How Long You Have With That Fresh Espresso Shot (It's Shorter Than You Think)
If you have your own espresso machine for your daily latte, you should know you don't have long between pulling a shot and drinking it for optimal quality.
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Freeze This Liquid To Add An Icy Flavor Bomb To Your Savory Cocktails
Savory cocktails are hits, but even they need some ice now and again. Rather than letting that ice water your cocktail down, make your ice a flavor bomb.
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10 Aldi Finds Every Home Bartender Needs
Aldi might not be the first place that comes to mind for all of your bartender needs. However, these are 10 finds that may give you good reason to drop by.
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How To Make Tinctures From Herbs And Spices To Amp Up The Flavors Of Your Cocktails
Fragrant, bold-flavored tinctures are the secret to elevating cocktails. If you're not sure how to make or use them, we asked two experts for guidance.
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Skip The Liqueur In Your Coffee Cocktail With This Easy Trick
Making coffee cocktails typically follows a pattern, including the addition of coffee liqueur. If you don't like this ingredient, try doing this instead.
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Turn Up The Heat And Make A Flaming Coffee Sambuca
Impress your guests with an after-dinner treat by elevating the classic cup of java and liqueur into a en flamme shot of caffeine and sambuca.
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The Best Way To Give Your Next Margarita A Spicy Jalapeño Kick
Adding heat to margaritas is all the rage, but there are better ways to add spice than you may realize. One of the best involves jalapeños and this technique.
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This Easy 2-Ingredient Burnt Sugar Syrup Will Elevate Your Coffee, Cocktails And Desserts
With only two simple ingredients you can whip up a burnt sugar syrup to add a layer of smoky sweet complexity to your desserts, drinks, and baked goods.
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Why You Shouldn't Leave Wine Sitting In A Decanter Too Long
Decanting can enhance the flavor of wine, but leaving it too long can have the opposite effect. For the best results, learn when it's time to pour.
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This Fruity Cocktail Rim Adds The Subtle Sweetness You've Been Looking For
Adding flavorful rims to cocktails is an easy way to upgrade the experience, but the same old salt or sugar rims get old. Next time, try this fruity option.
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Your Beer Is Missing A Splash Of This Liquid For Maximum Flavor
There are many ingredients you can add to your beer to take it in various flavor directions. If you haven't tried this liquid, here's why you should.
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How To Give Diet Coke A Dirty, Spicy Flavor Cocktail Lovers Will Fawn Over
A crisp Diet Coke is a drink that's hard to beat. However, you can give it a dirty, spicy flavor with this piquant addition reminiscent of cocktail toppings.
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