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Mixology And Techniques
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Mixology And Techniques

  • Bloody Mary on table

    Freeze This Liquid To Add An Icy Flavor Bomb To Your Savory Cocktails

    Savory cocktails are hits, but even they need some ice now and again. Rather than letting that ice water your cocktail down, make your ice a flavor bomb.

    By Hilary Wheelan Remley 4 months ago Read More
  • Aldi products on a counter

    10 Aldi Finds Every Home Bartender Needs

    Aldi might not be the first place that comes to mind for all of your bartender needs. However, these are 10 finds that may give you good reason to drop by.

    By Sara Klimek 4 months ago Read More
  • Bartender making cocktails

    How To Make Tinctures From Herbs And Spices To Amp Up The Flavors Of Your Cocktails

    Fragrant, bold-flavored tinctures are the secret to elevating cocktails. If you're not sure how to make or use them, we asked two experts for guidance.

    By Craig Mattson 4 months ago Read More
  • Two espresso martinis next to coffee beans on gray counter.

    Skip The Liqueur In Your Coffee Cocktail With This Easy Trick

    Making coffee cocktails typically follows a pattern, including the addition of coffee liqueur. If you don't like this ingredient, try doing this instead.

    By Lauren Bulla 4 months ago Read More
  • flaming coffee sambuca on a black table

    Turn Up The Heat And Make A Flaming Coffee Sambuca

    Impress your guests with an after-dinner treat by elevating the classic cup of java and liqueur into a en flamme shot of caffeine and sambuca.

    By Jaime Jacques 4 months ago Read More
  • Jalapeño margarita

    The Best Way To Give Your Next Margarita A Spicy Jalapeño Kick

    Adding heat to margaritas is all the rage, but there are better ways to add spice than you may realize. One of the best involves jalapeños and this technique.

    By Hilary Wheelan Remley 4 months ago Read More
  • adding syrup to ice cream

    This Easy 2-Ingredient Burnt Sugar Syrup Will Elevate Your Coffee, Cocktails And Desserts

    With only two simple ingredients you can whip up a burnt sugar syrup to add a layer of smoky sweet complexity to your desserts, drinks, and baked goods.

    By Shriya Swaminathan 4 months ago Read More
  • A bottle and glass of red wine with a decanter on a wooden board

    Why You Shouldn't Leave Wine Sitting In A Decanter Too Long

    Decanting can enhance the flavor of wine, but leaving it too long can have the opposite effect. For the best results, learn when it's time to pour.

    By Amy Andrews 4 months ago Read More
  • margarita with sugar rim

    This Fruity Cocktail Rim Adds The Subtle Sweetness You've Been Looking For

    Adding flavorful rims to cocktails is an easy way to upgrade the experience, but the same old salt or sugar rims get old. Next time, try this fruity option.

    By Greta Pano 4 months ago Read More
  • An illustrative image of a refreshing pint of beer.

    Your Beer Is Missing A Splash Of This Liquid For Maximum Flavor

    There are many ingredients you can add to your beer to take it in various flavor directions. If you haven't tried this liquid, here's why you should.

    By Georgina Jedikovska 4 months ago Read More
  • Wet class of Coke with ice on a table outside next to ice cubes and a slice of lime

    How To Give Diet Coke A Dirty, Spicy Flavor Cocktail Lovers Will Fawn Over

    A crisp Diet Coke is a drink that's hard to beat. However, you can give it a dirty, spicy flavor with this piquant addition reminiscent of cocktail toppings.

    By Lauren Bulla 4 months ago Read More
  • a collection of different cocktails and glasses

    The Absolute Best Vintage Glassware For Adding A Touch Of Elegance To Every Cocktail

    Glassware makes all the difference to the experience of enjoying a cocktail. There's one type of vintage glassware in particular that adds perfect elegance.

    By Tara Bowen 4 months ago Read More
  • A vibrant red cherry split in half

    The Boozy Way To Use Cherry Pits Before Tossing Them In The Trash

    Don't throw away those pits after eating your cherries. They are packed with flavor that can spice up your home bar with one easy trick.

    By Ashlen Wilder 4 months ago Read More
  • Glass of lemonade with mint garnish

    Add A Pinch Of Salt To Your Lemonade And Taste The Magic

    A pinch of salt in your lemonade works magic on your taste buds. Here's exactly what happens when you combine saltiness with sweet and sour notes.

    By Craig Mattson 4 months ago Read More
  • A glass of bourbon.

    Butter And Bourbon? This DIY Trick Is A Flavor Bomb For Both Food And Drink

    It may sound strange at first, the thought of combining bourbon and butter. But this simple trick can radically improve the flavor of both ingredients.

    By Adam Raphael 4 months ago Read More
  • A glass of whiskey with three whiskey stones in it sitting on a table.

    The Hidden Problem With Whiskey Stones You'll Probably Notice Too Late

    Whiskey stones have long been considered a better alternative for chilling whiskey, but they have a key flaw that you may not notice until it's too late.

    By Brianna Gunter 4 months ago Read More
  • gin and tonic cocktails with rosemary sprigs and lemon slices as garnish

    This 2-Ingredient Whiskey Cocktail Might Replace Your Beloved Gin And Tonic

    A good gin and tonic is hard to beat in its simplicity and delicious flavor, but this two-ingredient whiskey cocktail would sure like to try.

    By Jessica Riggio 4 months ago Read More
  • Bottle of bourbon with view of various glasses of mixers from above

    10 Absolute Worst Mixers To Add To Bourbon, According To A Bartender

    There are many great mixers that blend beautifully with bourbon, but there are also some that should be avoided. Our expert tells you which ones to skip.

    By Emily M Alexander 4 months ago Read More
  • four different cocktails with black straws and liquor bottles

    7 Tips For Making The Best Cocktail Flights At Home

    If you're looking to switch things up or show off your mixology skills, host a cocktail flight. Our expert provides all the tips you need to make it successful.

    By Tysen Ling 4 months ago Read More
  • water and soda in two glasses

    Love The Flavor Of Soda But Hate The Fizz? Here's The Easy Way To Get Rid Of Those Pesky Bubbles For Good

    If you want to drink your favorite flavor of soda without any carbonation, use this kitchen tool to turn your drink flat in just a few seconds.

    By Hanan Z. Naqeeb 4 months ago Read More
  • choclate martini surrounded by chocolate

    Ditch The Vodka For Bourbon In Your Next Chocolate Martini And Taste The Magic

    Chocolate martinis are a great way to combine adulthood with a bit of childhood magic. However, next time you make one, try using bourbon instead of vodka.

    By Andrew Amelinckx 4 months ago Read More
  • Shirley Temple

    Ginger Ale Vs Sprite: Which Belongs In A Shirley Temple?

    It's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?

    By Hilary Wheelan Remley 4 months ago Read More
  • A top-down view of a whiskey sour cocktail

    The Best Type Of Whiskey For Whiskey Sours

    We asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.

    By Tony Cooper 5 months ago Read More
  • Half of a watermelon hollowed out and filled with ice, a mixed drink, and mint leaves

    How To Transform A Watermelon Into The Perfect DIY Party Keg

    Step up your hosting game and turn a watermelon into a DIY party keg, the perfect drink dispenser for summer cookouts, pool parties, and backyard BBQs.

    By Jennifer M. McNeill 5 months ago Read More
  • Three tiki cocktails garnished with fruit

    10 Lesser-Known Tiki Cocktails To Order When You Want To Branch Out

    Classic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and Piña Colada.

    By Stephanie Mee 5 months ago Read More
  • Three chelada beer cocktails

    What It Means To 'Dress' Your Beer

    "Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.

    By Eloise Rollins-Fife 5 months ago Read More
  • bartender pouring Cosmopolitan into coupe glass

    8 Cosmopolitan Cocktail Variations You Should Be Ordering

    Enjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.

    By Tysen Ling 5 months ago Read More
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