What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?
Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.
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12 Best Liquors And Liqueurs For Boozy Hot Chocolate
Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.
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The 4-Ingredient Lemony Liqueur Your Summer Drinks Deserve
With warm weather comes refreshing cocktails. If you want to enhance your summertime drinks repertoire, you've got to make this four-ingredient lemony liqueur.
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The Best Glass Shape For Tasting Bourbon
Whether you are an avid bourbon drinker or you are new to the world of dark liquor, it is best to understand the proper glassware for enjoying bourbon.
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You'll Never Believe What Italians Mix With Ginger Ale
Ginger ale can itself be a very fulfilling drink option, but in Italy, it is common to mix the beverage with something else you might find surprising.
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A Pinch Of Salt Brings Out Big Flavor In Soda
If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.
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Is There A Proper Way To Hold A Whiskey Glass?
When you order a glass of whiskey, be sure you know how to hold. The proper technique is likely based on what type of glass your beverage comes in.
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Give Your Espresso Martini A Bold New Depth With Irish Whiskey
Espresso martinis are trendy and photogenic, but the vodka base can leave something to be desired flavor-wise. Enter: Irish whiskey espresso martinis.
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5 Creative Margarita Rims That Make Sipping Fun
Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?
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What Is Still-Strength Tequila, And Why Does It Deserve A Spot On Your Bar Cart?
If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your collection. But what exactly is it?
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Give Your Next Margarita A Caffeinated Twist With Espresso
The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.
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What's The Best Type Of Alcohol For A Classic Lychee Martini?
Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.
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The Clever Reason To Use Crushed Ice For Tropical Drinks
The type of ice you use in a cocktail is as important for flavor as it is temperature. Here's why crushed ice should be your choice for sweet, fruity drinks.
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Your Pace Matters When It Comes To Tasting Whiskey
When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.
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Is Ginger Ale A Worthy Swap For Ginger Beer In A Moscow Mule?
Though a Moscow mule is often made with ginger beer, some cocktail MacGyver's make do with ginger ale. An expert weighs in on whether this swap works.
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Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?
Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.
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Bring A Bright Flavor To Drinks With This Thai Ingredient
Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well, if you know how to pair it.
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How To Make Your Martini Extra Dirty When It's Not Filthy Enough
In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.
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A Frozen Aperol Spritz Is Calling Your Name This Summer
If you're a fan of the classic Aperol spritz cocktail, then you'll definitely want to learn how to make a fun and fruity frozen one this summer.
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How To Order A Frozen Lemonade At Starbucks
The official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy, citrusy sip all year long.
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Overripe Peaches Are Your Secret Weapon For A Top-Notch Frozen Cocktail
Not sure what to do with those overripe peaches? Don't toss them out, as they're a sweet addition to your favorite frozen cocktail. Up your mixology game here.
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This Mistake Is Ruining Your Non-Alcoholic Cocktails
If your non-alcoholic cocktails aren't tasting quite as delicious as you were expecting, you might be making this common yet easily avoidable mistake.
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How To Keep Pitcher Drinks Ice-Cold Without Compromising Flavor
Keeping your pitcher drinks cold can be challenging, but there's one trick you can use you may not have thought of.
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How To Use Birch Syrup For Top-Shelf Drinks
By now, you're probably familiar with using maple syrup to sweeten cocktails. But what about its cousin? Here's how to use birch syrup to make top-shelf drinks.
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The Festive Batch Cocktail Ina Garten Makes For Holiday Gatherings
Ina Garten has ways of mixing up and enhancing any dish or drink you could think of. Her go-to holiday drink is a twist on a classic cocktail.
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You Can (And Should) Be Smoking Your Own Bourbon
Smoking your bourbon not only brings a moody aesthetic to the drink, it also brings out a wealth of flavors you probably haven't encountered before.
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The Genius Tip For Making A Frozen Negroni That Isn't Watered Down
A frozen Negroni is always a welcome respite on warm days, but how can you keep it from melting prematurely? The answer is simpler than you may think.
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