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Mixology And Techniques
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Mixology And Techniques

  • A glass of whiskey with three whiskey stones in it sitting on a table.

    The Hidden Problem With Whiskey Stones You'll Probably Notice Too Late

    Whiskey stones have long been considered a better alternative for chilling whiskey, but they have a key flaw that you may not notice until it's too late.

    By Brianna Gunter 3 months ago Read More
  • gin and tonic cocktails with rosemary sprigs and lemon slices as garnish

    This 2-Ingredient Whiskey Cocktail Might Replace Your Beloved Gin And Tonic

    A good gin and tonic is hard to beat in its simplicity and delicious flavor, but this two-ingredient whiskey cocktail would sure like to try.

    By Jessica Riggio 3 months ago Read More
  • Bottle of bourbon with view of various glasses of mixers from above

    10 Absolute Worst Mixers To Add To Bourbon, According To A Bartender

    There are many great mixers that blend beautifully with bourbon, but there are also some that should be avoided. Our expert tells you which ones to skip.

    By Emily M Alexander 3 months ago Read More
  • four different cocktails with black straws and liquor bottles

    7 Tips For Making The Best Cocktail Flights At Home

    If you're looking to switch things up or show off your mixology skills, host a cocktail flight. Our expert provides all the tips you need to make it successful.

    By Tysen Ling 3 months ago Read More
  • water and soda in two glasses

    Love The Flavor Of Soda But Hate The Fizz? Here's The Easy Way To Get Rid Of Those Pesky Bubbles For Good

    If you want to drink your favorite flavor of soda without any carbonation, use this kitchen tool to turn your drink flat in just a few seconds.

    By Hanan Z. Naqeeb 3 months ago Read More
  • choclate martini surrounded by chocolate

    Ditch The Vodka For Bourbon In Your Next Chocolate Martini And Taste The Magic

    Chocolate martinis are a great way to combine adulthood with a bit of childhood magic. However, next time you make one, try using bourbon instead of vodka.

    By Andrew Amelinckx 3 months ago Read More
  • Shirley Temple

    Ginger Ale Vs Sprite: Which Belongs In A Shirley Temple?

    It's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?

    By Hilary Wheelan Remley 4 months ago Read More
  • A top-down view of a whiskey sour cocktail

    The Best Type Of Whiskey For Whiskey Sours

    We asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.

    By Tony Cooper 4 months ago Read More
  • Half of a watermelon hollowed out and filled with ice, a mixed drink, and mint leaves

    How To Transform A Watermelon Into The Perfect DIY Party Keg

    Step up your hosting game and turn a watermelon into a DIY party keg, the perfect drink dispenser for summer cookouts, pool parties, and backyard BBQs.

    By Jennifer M. McNeill 4 months ago Read More
  • Three tiki cocktails garnished with fruit

    10 Lesser-Known Tiki Cocktails To Order When You Want To Branch Out

    Classic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and PiƱa Colada.

    By Stephanie Mee 4 months ago Read More
  • Three chelada beer cocktails

    What It Means To 'Dress' Your Beer

    "Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.

    By Eloise Rollins-Fife 4 months ago Read More
  • bartender pouring Cosmopolitan into coupe glass

    8 Cosmopolitan Cocktail Variations You Should Be Ordering

    Enjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.

    By Tysen Ling 4 months ago Read More
  • a cocktail with frothed egg whites on top

    The Safest Ways To Separate Egg Whites And Yolks When Mixing Them Into A Beverage

    If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.

    By Jaime Jacques 4 months ago Read More
  • Blended frozen pink cocktail on gray counter next to bar tool.

    Turn Any Cocktail Into A Slushie-Inspired Treat With This Easy Ice Tray Trick

    Instead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.

    By Lauren Bulla 4 months ago Read More
  • A white mug of hot coffee with latte art sitting on a table.

    Steamed Milk Isn't The Same As Boiled Milk. Here's The Difference It Makes In Your Coffee Beverages

    Steamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.

    By Brianna Gunter 4 months ago Read More
  • A classsic daiquiri is served on a tray.

    The Old School Cuban Cocktail That Pre-Dates The Frozen Drink You Might Be Used To

    There are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.

    By Amber Sutherland-Namako 4 months ago Read More
  • Cocktail with an orange twist sitting in a glass on a countertop

    We Asked 3 Cocktail Experts What Drinks Are In (And Out) In 2025

    A cocktail menu is no longer just a list of drinks, it's an experience that mixologists, bartenders, and beverage directors take time and effort to craft.

    By Sara Klimek 4 months ago Read More
  • Matcha latte on table with whisks and powder nearby

    For The Silkiest Matcha Latte, Turn To This Kitchen Appliance

    If you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.

    By Christopher Hastings 4 months ago Read More
  • Chocolate squares and cocoa powder are arranged around a glass of hot chocolate.

    Why Adding Just A Pinch Of Salt Can Transform Your Hot Chocolate

    Whether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.

    By Amber Sutherland-Namako 4 months ago Read More
  • Pink shimmering cocktail with rosemary sprig

    These 10 Best Edible Glitters Can Bring The Party To Your Cocktails

    Whether mixed into your drink or rimming the glass, edible glitters are as sparkly as they are fun and the perfect way to elevate your cocktails.

    By Sera Parris 4 months ago Read More
  • A cocktail coloreed red with grenadine

    Why You Should Stop Buying Grenadine And Make Your Own Instead

    Grenadine sometimes gets a bad rap as glorified, red "sugar water," but you might actually come to like this sweet syrup if you make it from home. Here's why.

    By Tara Bowen 4 months ago Read More
  • Pile of oranges with one sliced in half in the middle

    The Right Oranges For Homemade Triple Sec

    Balance is key when it comes to choosing the perfect oranges for homemade triple sec. Here's how to craft the perfect meld of bitter and sweet.

    By Makenna Smith 4 months ago Read More
  • Wedding couple and friends toasting with champagne glasses

    12 Absolute Best Cocktails For Weddings

    From elegant champagne cocktails during the ceremony to bold nightcaps as the night comes to an end, here are the best libations to serve at your wedding.

    By Tysen Ling 4 months ago Read More
  • Bellini cocktail and garnishes against green background

    10 Ways To Add Flavor To Your Bellini

    If you think that Bellinis are a simple yet classic brunch cocktail, you'd be correct, but we have plenty of ways to tailor them with easy, creative twists.

    By Brianna Persons 4 months ago Read More
  • Pouring whiskey into glass

    Are You Supposed To Let Bourbon Breathe Before Drinking?

    You may be aerating your wine, but what about that bourbon? Read an expert's take on whether or not bourbon needs to breathe and what difference it can make.

    By Eloise Rollins-Fife 4 months ago Read More
  • glass of bourbon on the rocks

    The Big-Batch Bourbon-Based Frozen Cocktail That's Perfect For Hot Summer Days

    When the sun's rays are beating down on you, an ice-cold boozy drink can help keep you going. Next time it's hot, make a batch of this bourbon-based cocktail.

    By Andrew Amelinckx 4 months ago Read More
  • Pickleback shot with whiskey

    The Pickle Juice Brand Used In The Original Pickleback Shot

    Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.

    By Sean Pagnotti 4 months ago Read More
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