Why You Shouldn't Leave Wine Sitting In A Decanter Too Long
Decanting can enhance the flavor of wine, but leaving it too long can have the opposite effect. For the best results, learn when it's time to pour.
Read MoreDecanting can enhance the flavor of wine, but leaving it too long can have the opposite effect. For the best results, learn when it's time to pour.
Read MoreAdding flavorful rims to cocktails is an easy way to upgrade the experience, but the same old salt or sugar rims get old. Next time, try this fruity option.
Read MoreThere are many ingredients you can add to your beer to take it in various flavor directions. If you haven't tried this liquid, here's why you should.
Read MoreA crisp Diet Coke is a drink that's hard to beat. However, you can give it a dirty, spicy flavor with this piquant addition reminiscent of cocktail toppings.
Read MoreGlassware makes all the difference to the experience of enjoying a cocktail. There's one type of vintage glassware in particular that adds perfect elegance.
Read MoreDon't throw away those pits after eating your cherries. They are packed with flavor that can spice up your home bar with one easy trick.
Read MoreA pinch of salt in your lemonade works magic on your taste buds. Here's exactly what happens when you combine saltiness with sweet and sour notes.
Read MoreIt may sound strange at first, the thought of combining bourbon and butter. But this simple trick can radically improve the flavor of both ingredients.
Read MoreWhiskey stones have long been considered a better alternative for chilling whiskey, but they have a key flaw that you may not notice until it's too late.
Read MoreA good gin and tonic is hard to beat in its simplicity and delicious flavor, but this two-ingredient whiskey cocktail would sure like to try.
Read MoreThere are many great mixers that blend beautifully with bourbon, but there are also some that should be avoided. Our expert tells you which ones to skip.
Read MoreIf you're looking to switch things up or show off your mixology skills, host a cocktail flight. Our expert provides all the tips you need to make it successful.
Read MoreIf you want to drink your favorite flavor of soda without any carbonation, use this kitchen tool to turn your drink flat in just a few seconds.
Read MoreChocolate martinis are a great way to combine adulthood with a bit of childhood magic. However, next time you make one, try using bourbon instead of vodka.
Read MoreIt's the age-old question for a Shirley Temple: Does the bright citrus of Sprite or the warmth and subtle spice of ginger ale belong in this classic beverage?
Read MoreWe asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.
Read MoreStep up your hosting game and turn a watermelon into a DIY party keg, the perfect drink dispenser for summer cookouts, pool parties, and backyard BBQs.
Read MoreClassic tiki drinks are great to sip on a hot summer day, but there are many lesser-known tropical-inspired cocktails beyond the Zombie and PiƱa Colada.
Read More"Dressing" your beer can be a confusing term if you're new to the beer scene, but it's not as strange as it sounds. In fact, it's a great way to improve a beer.
Read MoreEnjoy a new and exciting spin the classic Cosmopolitan by swapping vodka for a different liquor or playing with liqueurs, fruit juices, and simple syrups.
Read MoreIf you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
Read MoreInstead of throwing your cocktail ingredients and ice into a blender for a frozen drink, try this simple ice tray hack for the perfect consistency.
Read MoreSteamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
Read MoreThere are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
Read MoreA cocktail menu is no longer just a list of drinks, it's an experience that mixologists, bartenders, and beverage directors take time and effort to craft.
Read MoreIf you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.
Read MoreWhether you're whipping up a custom, from-scratch cup of hot cocoa or mixing a packet into boiling water, a simple pinch of salt can make your treat better.
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