Why Do Mixologists Slap Herbs?
Have you ever seen a mixologist smack an herb before putting it in a drink? It's not just for show -- there's an important reason for this technique.
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The Only Ingredient You Need To Fix Overly Sweet Fruit Juice
Natural or not, sometimes the saccharine flavor of fruit juice can overwhelm the taste buds. Fortunately, there's an easy fix that requires just one ingredient.
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Your Negroni Will Taste So Much Better With Coffee Ice Cubes
If you're a fan of a negroni, with its blend of gin, Campari and sweet vermouth, you'll want to freeze up some coffee ice cubes for your next cocktail hour.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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Make Your Cocktail As Impressive As A $20 Drink With Fancy Ice
Expert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.
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What It Means To Order A Martini 'Burnt'
James Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.
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Party Like It's 1795 With This Boozy Philadelphia Punch
America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.
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The Cucumbers You Need For Impossibly Refreshing Margaritas
If you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.
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Iced Coffee Spiked With Whiskey Is James Beard-Approved
Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.
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Make Your Spicy Margaritas Truly Stand Out With One Simple Swap
You can make a spicy margarita more quickly than ever by swapping the jalapeños or habaneros for an ingredient you probably already have in your pantry.
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There's One Last Thing You Should Make Before Tossing A Can Of Peaches
When you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.
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What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?
Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.
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The Exact Difference Between A Cocktail And A Mixed Drink
Is that beverage you're craving a cocktail or a mixed drink? Here's how to tell the difference so you know exactly what to ask the bartender for.
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Give Your Long Island Iced Tea A Hot Toddy-Inspired Upgrade
Long Island Iced Teas include multiple liquors and liquids, but somehow, tea isn't one of them. For smoother sipping, try serving it like a hot toddy instead.
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The Blender Technique To Boost Frozen Margaritas
There's a fine line between an icy and flavorful margarita and one that's mushy and watered-down. Try this blending tip next time you're making a marg at home.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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