Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Shamrock shake with mint and bendy straw

    Make Your Own Version Of McDonald's Shamrock Shake With A Few Easy Ingredients

    If you pine for McDonald's Shamrock Shake for 11 months of the year, consider trying your hand at this easy DIY recipe for the minty classic.

    By Ilene V. Smith 9 months ago Read More
  • Dark and milk chocolate on a slate

    10 Ways To Incorporate Chocolate Into A Savory Dish

    Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for friends and family to enjoy.

    By Sarah Nowicki Nicholson 9 months ago Read More
  • Honey butter on toast

    The Secret To Rich, Berry-Flavored Butter In Seconds Without Fruit

    If you want to give your compound butter a kiss of berry-richness without using fresh fruit, we have the perfect pantry item for you.

    By Ginny Johnson 9 months ago Read More
  • Mashed potatoes in a glass mixing bowl

    The Crunchy Topping That Effortlessly Elevates Store-Bought Mashed Potatoes

    Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking. This crunchy topping is the answer.

    By Allison Lindsey 9 months ago Read More
  • Two halves of a melty grilled cheese sandwich are stacked in a styled photo.

    Does The Best Grilled Cheese Require Multiple Types Of Cheese?

    When you want to put together an epic grilled cheese, how many cheeses should you use? Here's what an expert has to say about this most marvelously melty meal.

    By Amber Sutherland-Namako 9 months ago Read More
  • A large wall-mounted spice rack.

    7 Small-Kitchen Spice-Storage Hacks That Actually Work

    Tired of cluttered countertops? Even if you don't have a lot of counter space, these spice storage tips work for even the tiniest kitchens.

    By Betsy Parks 9 months ago Read More
  • Friends clink beers over a table

    What's The Best Beer Pairing For Turkey?

    Let's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your poultry pairings, here's what to know.

    By Camryn Teder 9 months ago Read More
  • Cluttered kitchen utensil drawer

    Why Mason Jars Belong Inside Your Kitchen Utensil Drawers

    Mason jars can be used for just about anything these days, but did you know that they're super handy for kitchen drawer organization? Here's how to use them.

    By Allison Lindsey 9 months ago Read More
  • Person prepping food in kitchen

    What Is The Best Scent To Eliminate Kitchen Odors?

    When it comes to neutralizing kitchen odors, not all scents are equally powerful. If you want your kitchen to smell fresh, here's which one to choose.

    By Julia Mullaney 9 months ago Read More
  • A plate of broccolini.

    How To Cook Broccolini For The Absolute Best Flavor And Texture

    Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

    By Eugenia Lazaris 9 months ago Read More
  • Hand with green glove scrubbing kitchen sink with sponge

    The Totally Unexpected Way To Polish Your Sink (Hint: It's Already In Your Pantry)

    Without using harsh chemicals, cleaners, or abrasives, one affordable kitchen staple can leave your stainless steel sink sparkling and spot-free.

    By Megan Lim 9 months ago Read More
  • Steak and eggs topped with chimichurri

    The Absolute Best Cut Of Beef For A Steak-And-Eggs Breakfast

    There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.

    By Allison Lindsey 9 months ago Read More
  • stacked Rice Krispies treats

    16 Ingredients You Need For Mind-Blowing Rice Crispy Treats

    Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.

    By Noelle Giannina 9 months ago Read More
  • Person buying beer at grocery store

    5 Tips For Making Cheap Beer Taste Better

    There's nothing wrong with drinking cheap beer, but many people find it lacking in flavor. Luckily, there are ways to improve the taste of those budget brews.

    By Nikita Ephanov 9 months ago Read More
  • Spinach and artichoke dip in a dark ceramic bowl

    How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer

    Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.

    By Kim Ranjbar 9 months ago Read More
  • Close up of two hambrugers on a charcoal grill

    Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger

    Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.

    By Ilene V. Smith 9 months ago Read More
  • gradient green water bottle sitting on a beach

    How The Material Of Your Water Bottle Affects The Taste

    Did you know that the material of your water bottle can actually change how your water tastes? Here's what bottle to buy for the best-tasting water.

    By Jessica Riggio 9 months ago Read More
  • braised lamb shank on top of mashed potatoes

    Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat

    A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

    By Megan Shoop-Volz 9 months ago Read More
  • Open fridge with lots of colorful food inside

    12 Best And Worst Practices For Cleaning Your Fridge

    Cleaning your refrigerator can seem like a daunting, insurmountable task. But, it doesn't have to be. And it won't be if you follow these dos and don'ts.

    By Alysa Salzberg 9 months ago Read More
  • Sautéed green beans in a bowl

    The Best Kind Of Butter For Sautéing Veggies

    If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

    By Robert Haynes-Peterson 9 months ago Read More
  • Serrated knife cutting through crusty bread

    How To Sharpen A Serrated Knife Without Ruining The Blade

    It's essential to ensure that your kitchen knives are well-sharpened. But what about those bread knives with serrated edges? Here's how to sharpen them.

    By Dhruv Trivedi 9 months ago Read More
  • Lit burners on gas stove

    5 Mistakes Everyone Makes When Cooking On A Gas Stove

    If you have a gas stove, you may be taking for granted all of its specific quirks. Here are some key tips to follow the next time you fire up the stove.

    By Julia Mullaney 9 months ago Read More
  • Fennel bulbs on a wooden counter

    How To Cut Fennel Bulbs For Salads And Roasting

    Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

    By Megan Shoop-Volz 9 months ago Read More
  • Copper pots and copper teakettle on stovetop

    Secondhand Stores Are The Cheapest Way To Snag Copper Pots, But There's A Catch

    If you're looking for affordable copper pots, you should visit a secondhand store, but there are a few things you need to know before you buy.

    By Jolee Sullivan 9 months ago Read More
  • An analog oven thermometer sitting on an oven rack

    The 12 Best Oven Thermometers To Replace Your Old One

    If you are ready to replace your oven thermometer but do not know where to start, check out these great options we've rounded up.

    By Stephanie Mee 9 months ago Read More
  • A slice of dark chocolate cake with coffee buttercream frosting.

    How To Make Coffee Frosting To Amp Up Your Favorite Desserts

    Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.

    By Kim Ranjbar 9 months ago Read More
  • chicken sliders on plates

    What To Order At Texas Roadhouse For DIY Fried Chicken Sliders

    Texas Roadhouse has an expansive menu that's sure to satisfy most diners, but one item it doesn't have is fried chicken sliders. Here's how to make your own.

    By Tara Bowen 9 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound