The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk
Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
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Take Design Inspiration From Martha Stewart For A Cabinet Color That Exudes Elegance
When it's time to give your kitchen cabinets a fresh coat of paint that exudes elegance, turn to Martha Stewart for inspiration to ensure a top-notch result.
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The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter
Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
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Mixing Sweet Baby Ray's With This Creamy Condiment Is A True Gamechanger
Sweet Baby Ray's already ranks high in our best barbecue sauce ranking, but believe it or not, it can taste even better when mixed with this beloved condiment.
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This Air Fryer Frozen Waffle Hack Gets A Crispy, Mexican-Inspired Dessert On The Table In Less Than 10 Minutes
If you have an air fryer on hand and a box of waffles in the freezer, then you have everything you need to whip up this crisp, sugary dessert in a flash.
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The Difference Between American And English Toffee Explained
If you've ever bit into a nice chunk of toffee, did you know whether it was English or American? There are actually a few differences between the two.
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One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge
Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!
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The Key To A Perfect Consistency For Peanut Butter Salad Dressing
Peanut butter dressing can add a creamy nuttiness to salads. But the trick is to nail its consistency so that it's pourable and coats your salad evenly.
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Top Your Raw Oysters With This Frozen Concoction For A Flavor Explosion
Toppings are a great way to add more flavor that can contrast or enhance the saline brininess of raw oysters. Here's one icy oyster topping option to consider.
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This Simple Fridge Mistake Is Probably Causing You To Waste Food
It's easy to lose track of what's in your fridge and when it's about to go bad, so change this habit and you can ensure that you make use of everything.
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Doing This Is A Surefire Way To Ruin A Meat Marinade
A good marinade can tenderize meat and infuse it with layers of flavor. However, there is one mistake that can get in the way of a marinade doing its job well.
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Bourbon Gives BBQ Sauce A Major Upgrade. Here's How To Add It
Barbecue sauce has a complex flavor profile that can incorporate a lot of different dimensions. Bourbon is one of the best to add to it, and here's how.
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There's A Good Reason Some Knives Have Holes
Of the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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15 Secrets To Better Baking According To Experts
Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.
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The Easiest Way To Find Vintage Recipes Like A Pro
If you'd love to incorporate more vintage and retro recipes into your cooking repertoire, follow these simple tips to build up your collection.
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Pick The Freshest Frozen Fish At The Store With These Packaging Tips
Frozen fish gets a bad rap, but sometimes it can be a better option than fresh varieties. These are the signs that you should be looking for on the packaging.
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14 Creative Ingredients To Improve Store-Bought Ranch
Store-bought ranch can be pretty basic and bland. Use these creative ingredients to give it a much-needed boost, no matter how much time you have to spare.
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Brazilian Carrot Cake Is The Dessert That Can Be Prepared Entirely In A Blender
While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.
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Is This Once Trendy Tile Design Making Your Kitchen Look Outdated?
Trends come and go, and there's a once-popular tile design that some people think makes their kitchen look outdated. So what's its future look like?
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Never Ignore This One Factor When Reheating Thin-Crust Pizza In The Oven
Reheating pizza in the oven is usually the easiest and simplest way to do it, but thin-crust pizza requires some additional care because of this one factor.
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How To Turn A Mason Jar Into A Juicer You Can Drink From
If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
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Giada De Laurentiis' Top Tip For Making The Best Home-Cooked Meal
Giada De Laurentiis has many tips that can make home-cooked meals better. One of them is actually a simple piece of advice that can make a huge difference.
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How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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What To Sip First And What To Save For Last When Tasting Whiskey
The order in which you taste whiskeys matters more than you think. Here's what to consider when deciding on the order, plus some tips to taste whiskey better.
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How To Give Plantains A Sweet Boozy Twist With Tequila
If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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