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Kitchen

  • Tips
  • How-To
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  • Cleaning
  • Design & Decor
  • A bowl of guacamole with tortilla chips

    14 Mistakes You Might Be Making With Guacamole

    Is your guacamole falling short of its delicious potential? Here are some missteps that could be making your guac worse without you realizing it.

    By Stephanie Mee 9 months ago Read More
  • cut guava and guava juice

    How To Eat A Guava The Right Way

    A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.

    By Shriya Swaminathan 9 months ago Read More
  • a stack of waffles and berries

    Give This Classic Sandwich A Breakfast Twist With Crispy Waffles

    There are some great sandwiches out there to dig into for lunch or dinner. One in particular also makes a mean breakfast sandwich with a crispy waffle swap.

    By Marco Sumayao 9 months ago Read More
  • a stainless steel kitchen sink

    Save Money On Cleaners By Using One Kitchen Ingredient For Shiny Appliances

    Kitchen cleaners can contain harsh chemicals and be a bit pricey. Luckily, there's probably something in your kitchen right now that can provide the same shine.

    By Demi Phillips 9 months ago Read More
  • Matcha powder on spoon

    Should You Really Be Storing Matcha In The Freezer?

    Matcha will lose its deliciousness over time, so it's understandable to want to delay that as much as possible. But is freezing it a good solution?

    By Eloise Rollins-Fife 9 months ago Read More
  • Cooling rack with baked goods on top

    Your Old Cooling Racks Are The Perfect Storage Solution For These Jumbled Kitchen Items

    If your baking cooling rack doesn't get much use, try using it to store these kitchen items that are notorious for becoming cluttered and jumbled.

    By Ashlen Wilder 9 months ago Read More
  • a ginger ale cocktail in a glass with ice, lemon slices, and ginger

    2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair

    Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.

    By Nikita Ephanov 9 months ago Read More
  • McDonald's Filet-O-Fish

    How Long Does A Filet-O-Fish Sandwich From McDonald's Last After You've Ordered It?

    If for any reason you'd like to save that Filet-O-Fish for later, here's how long it will last and the best way to store it till you're ready to dig in.

    By Julia Mullaney 9 months ago Read More
  • eggs, cheese, and bacon in a taco

    Amp Up The Umami In Breakfast Tacos With A Simple Add-In

    A breakfast taco typically has eggs and cheese as well as some type of meat and saucy topping. But for a more savory depth, add in this ingredient too.

    By Jennifer M. McNeill 9 months ago Read More
  • Bagged salad in a bowl at the dining table

    Make Bagged Salad Feel More Like A Full Meal With One Easy Addition

    If your bagged salads are leaving you feeling still a little hungry, it's time to load them up with a more substantial and filling component.

    By Amara Michelle 9 months ago Read More
  • A jar of fresh lemon curd on a marble cutting board with lemons in the background.

    The Perfect Morning Dish To Perk Up With Lemon Curd

    Thick, smooth, and tangy lemon curd can add a bright citrus flavor to a variety of dishes, including this one sweet breakfast dish.

    By Eugenia Lazaris 9 months ago Read More
  • collection of fine china with red motif

    15 Ways To Creatively Display Your Fine China In Your Kitchen Or Dining Room

    Your china deserves more than just being crammed into a cabinet somewhere. Instead, try out any of these methods for creatively showing off your beautiful sets.

    By Sarah Moore 9 months ago Read More
  • A bowl of vanilla ice cream with berries

    Make Cheap Ice Cream Taste Like An Expensive Dessert With Only One Ingredient

    It really doesn't take a lot to jazz up a plain ol' tub of cheap ice cream. All you need is this one sweet and spicy ingredient to kick things up a notch.

    By Tony Cooper 9 months ago Read More
  • closeup of mole sauce in a red bowl being stirred with a wooden spoon

    The Absolute Best Way To Freeze And Store Mexican Mole

    Mexican mole is an incredibly rich sauce that takes time and effort to make properly. Next time you make some, make extra and freeze it with this method.

    By Jennifer M. McNeill 9 months ago Read More
  • Taking fresh espresso from a coffee machine

    How To Clean A Coffee Maker Without Endless Scrubbing Or Harsh Chemicals

    Coffee drinkers understand that daily maintenance ensures a quality brew. Next time, try this cleaning method that doesn't need scrubbing or harsh chemicals.

    By Ashlen Wilder 9 months ago Read More
  • two garnished salmon fillets cooked in a pan with oil

    The Boiling Water Trick That Will Seriously Change Your Salmon Game

    Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.

    By Allie Fasanella 9 months ago Read More
  • Mashed potatoes in a bowl next to cut and peeled potatoes

    The Seasoning Step You're Forgetting When Making Mashed Potatoes

    The difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how to get the tastiest taters.

    By Stevie Shaughnessey 9 months ago Read More
  • dark blue kitchen cabinets

    19 Unexpected Cabinet Styles That Totally Upgrade Any Kitchen

    You might not pay much attention to your cabinets, but they could be an easy way to upgrade your kitchen. Here are 19 unexpected cabinet styles to consider.

    By Sarah Moore 9 months ago Read More
  • Ree Drummond standing in kitchen

    10 Kitchen Decor Tips From Ree Drummond We Can't Get Enough Of

    When it comes to kitchen design, Ree Drummond prefers combining form with function. See how that plays out in The Pioneer Woman's kitchen decor.

    By Hayley Verdeyen 9 months ago Read More
  • A round cake with a hollow center covered in icing and sprinkles

    Get A More Tender Result From Your Boxed Cake Mix With One Extra Addition

    A basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.

    By Eugenia Lazaris 9 months ago Read More
  • Pizza on blue surface with dough, cheese, tomatoes, herbs, and kitchen tools

    14 Most Important Tools You Need For Making Homemade Pizza

    If you want to make a delicious homemade pizza, you might need to invest in better tools. Take a look at the most important tools for pizza-making at home.

    By Sara Klimek 9 months ago Read More
  • Simple rule of thirds elements in a newly renovated kitchen

    The Important 'Rule Of Thirds' To Follow When It Comes To Kitchen Renovations

    Kitchen renovations are stressful, but they're also amazing opportunities to make a space your own. With your next renovation, consider the rule of thirds.

    By Dhruv Trivedi 9 months ago Read More
  • Chef drizzles olive oil on a plate of meat and pasta

    How Italian Restaurants Pick The Perfect Olive Oil For Every Dish

    Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.

    By Amanda Berkey 9 months ago Read More
  • Pizza with olives

    The Sicilian Olive That Gives Pizza A Bright, Summery Twist

    Pizza never gets old, in part because there's always a new ingredient to try adding to it. This summer, give your pizza a twist with this Sicilian olive.

    By Amelie Maurice-Jones 9 months ago Read More
  • Cookware hanging in kitchen

    The Big Drawback Of Hanging Pots And Pans In The Kitchen

    Pots and pans can look pretty glam when they're hung up in the kitchen, but that storage and display method comes with some pretty notable drawbacks.

    By Julia Mullaney 9 months ago Read More
  • Point of view photo of kitchen cabinets

    There's An Easy Hack For Hiding Those Annoying Gaps Above Your Kitchen Cabinets

    Some cabinets have this thin little gap above them that can make you tear your hair out. Instead of letting them win, try this hack for hiding them.

    By David Bugg 9 months ago Read More
  • Frozen ribeye steaks

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 9 months ago Read More
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