The One Step You Can't Afford To Skip When Using A Meat Slicer
Using a deli slicer can be hazardous, so if you buy one, there's one more inexpensive product you need to buy: the right cut-resistant gloves.
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The Absolute Cheapest Way To Give Your Kitchen The New Lighting It Deserves
If you struggle to see what you're cooking or you can't tell what's in your drawers, it's time for new lighting. This is the absolute cheapest way to add some.
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
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5 Nonalcoholic Drinks That Pair Well With Italian Food
Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you, try these nonalcoholic pairings.
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Your Dehydrator Is The Secret To The Best Pizza Topping
From mushrooms to pineapple, there are countless pizza toppings. Your dehydrator is the key to the best one for giving a cheesy pie even more flavor depth.
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14 2-Ingredient Sauce Mixtures Perfect For Dipping
When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as easy to make as they are delicious.
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How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor
Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
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Should Club Sandwiches Be Served Hot Or Cold?
A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
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How Long Does An Open Can Of Tomato Paste Last In The Fridge?
So you've opened a can of tomato paste, used a tablespoon or so, and now have a ton leftover. Here's how long you can refrigerate tomato paste.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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The One Kitchen Remodel Splurge That Makes Just About Every Task Easier
Whether you're remodeling your kitchen or looking to upgrade the space in one simple but impactful way, consider investing in this worthwhile feature.
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What's The Best Chocolate To Use For Homemade Chocolate Ice Cream?
Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
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The Definitive Do's And Don'ts Of Sous Vide In Mason Jars
If you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.
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The Condiment You'd Never Think To Drizzle On Popcorn Is Kind Of The Best
Salt and butter are classic popcorn flavors, but if you'd like to switch things up a bit, give this sweet, nutty, and creamy condiment a try.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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11 Creative Ways To Use Pickle Flavored Soda
Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.
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Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)
Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.
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The Mistake That's Making Your Matcha A Clumpy Mess
If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, according to an expert.
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Why The Lighting In Your Kitchen Looks So Jarring (And How To Prevent It)
If you want the lighting in your kitchen to be less intense and a little more welcoming, here is what you can do to change up the space.
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Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead
If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.
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17 Best Creative Lighting Ideas For Your Kitchen
Kitchen lighting is key for functionality, but it doesn't have to be boring. We got tips from experts to infuse creativity into your kitchen lighting scheme.
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Give Your Morning Coffee A British Twist With This Noble Latte
If you're up for giving your morning coffee an upgrade, this little twist will add an earthy, floral, and citrusy complexity to your drink.
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The Single Salad Addition That Brings Tang And Crunch To Every Bite
The usual mix of greens, veggies, and proteins in a salad can get a tad boring. But there is one sour, salty, and crispy ingredient that can jazz things up.
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How To Make A Decadent Chocolate Mousse Using Leftover Rice
Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Is Milk Actually More Hydrating Than Water?
You might have heard that milk is more hydrating than water and wondered if there is any truth to the claim. Well, some studies have examined the question.
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Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast
If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?
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Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step
The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.
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