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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • A kitchen with crown molding above the cabinets

    Give Your Kitchen Some Architectural Impact With This Fresh Look That Doesn't Require Intense Renovations

    The kitchen is one of the easiest rooms in your house to refresh, and if you're ready for a new look, try this tweak that doesn't require major overhauls.

    By Kim Ranjbar 7 months ago Read More
  • An opened can of tomato sauce on a blue background.

    Amp Up Store-Bought Tomato Sauce With This Cheese

    Store-bought tomato sauce is a great base, but it always works better with some enhancement. Make it creamy and smooth by adding this ingredient.

    By Georgina Jedikovska 7 months ago Read More
  • Blue and copper kitchen

    This Simple Upgrade Can Make Your Kitchen Feel Brand New (And It Doesn't Require Any Renovations)

    Sometimes, you just need a refresh in your kitchen, but the big changes are too complex and costly. Instead, try this simple upgrade that anyone can do.

    By Jackson Williams 7 months ago Read More
  • A glass bowl of mashed potatoes with a wooden spoon in it, mid-preparation, surrounded by whole and cut boiled potatoes, a knife and peeler, salt, and parsley.

    Stop Ignoring This Ingredient For Creamy Protein Mashed Potatoes

    Creamy mashed potatoes typically require some kind of dairy enhancement, but this extra cheesy ingredient adds creaminess with a protein kick.

    By Andy Hume 7 months ago Read More
  • Minimalist white kitchen and appliances

    What Exactly Is An Invisible Kitchen And How Do You Build One

    Invisible kitchens have been growing in popularity, but what exactly is an invisible kitchen? And if you want one, how do you manage to get one?

    By Jenna Rapsis 7 months ago Read More
  • Pyrex with pizza casserole

    Can You Really Tell If Pyrex Will Explode Based On The Logo?

    Pyrex has been a trusted kitchen companion for many years, but rumors persist that its glass can explode, with the logo being a clue as to the chances of this.

    By Jessica Riggio 7 months ago Read More
  • Peanut butter and spreader

    Use This Handy Kitchen Tool To Make Store-Bought Peanut Butter Stay Creamy Longer

    If your store-bought peanut butter keeps separating and turning hard, you should try this one trick to help it stay creamier for so much longer.

    By Hanan Z. Naqeeb 7 months ago Read More
  • old kitchen cabinets

    This Unique Cabinet Upgrade Makes Your Kitchen Storage Do Double Duty

    You don't need to do a full renovation in order to refresh your outdated cabinetry, all you need is this unique paint that will make your storage multi-purpose.

    By Jessica Riggio 7 months ago Read More
  • Duff Goldman wearing glasses

    Duff Goldman's Simple Tip To Take Boxed Cake To The Next Level

    Boxed cake makes your baking life easier, but with cake expert Duff Goldman's easy tip, you can take things up a notch and make boxed cake taste homemade.

    By Karen Hart 7 months ago Read More
  • Bacon cheeseburger with onion rings

    How To Hack A Mini Bacon Cheeseburger From Texas Roadhouse's Kids Menu

    Texas Roadhouse offers a bacon cheeseburger, but if you just want a smaller snack version, you can hack it through the Texas Roadhouse kids menu.

    By Julia Mullaney 7 months ago Read More
  • A top down view of an air fryer cooking basket containing pork ribs. A person is hold the cooking basket and turning the ribs with silicone tongs.

    10 Mistakes You're Making That Damage Your Air Fryer Over Time

    From avoiding harsh chemicals when cleaning to proper heat management, we interviewed some experts for the best tips on air fryer maintenance.

    By Indio Myles 7 months ago Read More
  • Bowl of purple plums

    How To Choose Perfect Plums Every Time

    Choosing perfectly ripe plums at the grocery store is surprisingly easy. Here's what to know before adding these delicious fruits to your cart.

    By Amelie Maurice-Jones 7 months ago Read More
  • Greek yogurt in clear bowl and on wooden spoon

    Beware: This Frozen Snack Might Melt More Than You Think

    Sure, most frozen foods thaw after you've left them out on the counter for a while, but this particular creamy treat is surprisingly prone to melting.

    By Crystal Antonace 7 months ago Read More
  • Beer bottle and glass on table

    The Easiest Way To Open A Bottle Without A Bottle Opener, Even At A Picnic Or Party

    You could use keys, spoons, and questionably even your teeth to open a bottle without an opener, but this is the easiest method that requires no extra tools.

    By Jonathan Kesh 7 months ago Read More
  • Chocolate mousse

    This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try

    Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.

    By Dhruv Trivedi 7 months ago Read More
  • galley kitchen in modern home

    The 14 Best Ways To Maximize Space In A Galley Kitchen

    We consulted kitchen design experts to discover the top tips and tricks to open up your galley kitchen while also keeping it cute and functional.

    By Sarah Moore 7 months ago Read More
  • Plumber working under a kitchen sink

    10 Reasons Your Kitchen Sink Is Leaking And How To Fix It

    Here's why your kitchen sink is leaking -- and the best methods to stop the drips, save water, and prevent costly damage.

    By Felicia Lee 7 months ago Read More
  • A gourmet in-flight meal

    5 Genius In-Flight Food And Beverage Hacks From A Flight Attendant

    Taking a flight, for any reason, is always a stressful undertaking. To help your next trip go a little smoother, check out these food and beverage hacks.

    By Dhruv Trivedi 7 months ago Read More
  • cereal in bowl with spoon

    Elevate Your Breakfast Cereal With A Sweet Seasoning

    If you season hot oatmeal and cold overnight oats with warm spices, why not do the same with a bowl of cereal? It's an easy way to jazz up everyday breakfast!

    By Mathieson Nishimura 7 months ago Read More
  • Ina Garten smiling

    Ina Garten's Homemade Strawberry Jam Puts The Store-Bought Stuff To Shame With Just 3 Extra Ingredients

    The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.

    By Karen Hart 7 months ago Read More
  • Hummus in a plate

    Make Your Homemade Hummus Pop With This Addition

    If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.

    By Jenna Rapsis 7 months ago Read More
  • A press photo of Martha Stewart

    Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny

    When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.

    By Kim Ranjbar 7 months ago Read More
  • Two people holding suitcases moving into a dorm room

    The Kitchen Appliance That's Banned In Most College Dorms

    College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?

    By Karen Hart 7 months ago Read More
  • Hand holding up a snow cone in front of greenery

    How To Add Alcohol To Shaved Ice For A Boozy Summer Treat

    When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.

    By Jenna Rapsis 7 months ago Read More
  • charred corn on cob

    Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead

    After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.

    By Shriya Swaminathan 7 months ago Read More
  • Heinz baked beans on shelves

    The Best Way To Get The Most Out Of Heinz Canned Baked Beans

    Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.

    By Amara Michelle 7 months ago Read More
  • A steak and meat cleaver on a cooling rack

    When To Use A Meat Cleaver And Why It Matters

    A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.

    By Hanan Z. Naqeeb 7 months ago Read More
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