5 Things Your Mom Had In Her Kitchen In The '70s
Feeling nostalgic for the past? From colorful appliances to vibrant storage containers, these memorable items were popular kitchen essentials in the 1970s.
Read More-
-
Should You Really Be Using A Serrated Knife For Steak?
Serrated knives are often used to slice into freshly cooked steaks, especially at steakhouses, but there's some debate as to whether this is the best option.
Read More -
Keep Your Counter Space Clear With A Smart Way To Store Your Paper Towels
Vertical countertop paper towel holders may be common, but they also take up precious work space. Why not use this clever storage trick instead?
Read More -
Should You Be Cleaning Grocery Store Drink Cans?
You may be washing store-bought fruits and veggies before popping them in the fridge, but what about those canned drinks? Here's an expert's take on the matter.
Read More -
A Hot Dog Tower Is The Over-The-Top Addition To Make Your Cookout The Talk Of The Neighborhood
Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
Read More -
Why Strawberries Rot So Quickly (And How To Store Them For Longer Lasting Freshness)
Plump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.
Read More -
Want A Fried Egg But Don't Want To Dirty Up A Pan? Turn To The Microwave
Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
Read More -
The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa
Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
Read More -
Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish
Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
Read More -
The DIY Candle Centerpiece That Looks Expensive On Your Dining Room Table
The dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.
Read More -
Insulated Vs Glass Coffee Carafes: Which Keeps Coffee Hotter?
When it comes to insulated versus glass carafes, an important question remains for coffee obsessives: which ones keep your coffee hotter? Here's what to know.
Read More -
Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
Read More -
The Only Time It's OK To Refrigerate Jimmy Dean Breakfast Sandwiches
Generally, you want to keep your Jimmy Dean breakfast sandwiches in the freezer, however, there is one instance when you may want to refrigerate them.
Read More -
The Butter Hack From WWII That Makes A Pound Last Twice As Long
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
Read More -
How To Open A Beer Bottle Using Only Another Beer Bottle
If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.
Read More -
Can Those Little Panda Express Boxes Be Microwaved?
Panda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
Read More -
The Modern Cooktop Feature That's A Boon To Caregivers And Forgetful Cooks
Modern cooktops come in many variaties these days, but there's one particular feature that caregivers and the forgetful should be looking for.
Read More -
Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
Read More -
Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
Read More -
4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs
To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
Read More -
The Unexpected Appliance That Cooks Easier-To-Peel Hard-Boiled Eggs In Under 20 Minutes
Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.
Read More -
How To Turn Old Books Into A Stunning DIY Knife Block
If you're bored of the average wooden knife block, look no further than this unique DIY trick to turn old books into stunning knife storage.
Read More -
We Demand To Know Why Modern Stoves Aren't As Awesome As This Vintage Appliance
Sometimes, it's good we leave some things in the past. Other times, you learn about amazing vintage appliances and wonder if you can go back in time.
Read More -
7 Tips For Drying And Storing Fresh Herbs
Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the proper way to dry and store them.
Read More -
Freeze-Dried Candy Explained: What It Is And How To Make It At Home
Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
Read More -
Delicate Vs Sturdy Herbs: How To Use Each Type On Steak
There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.
Read More -
9 Effective Ways To Keep Your Kitchen Cool In The Summer
Are you sweltering in your kitchen in the summer? Well, there are some very effective ways you can change that and cool down in the heat of the kitchen.
Read More
