Get Easier, Tastier Fried Food With This Common Condiment
This is the pantry-staple hack to tastier fried food, and honestly, it's so ridiculously easy you'll wonder why no one told you sooner.
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How To Cook Hot Dogs In Foil For Smoky, Juicy Flavor Without The Fuss
There are endless ways to cook a hot dog, but one of the best is to cook them in foil. This gives them a supreme juiciness and plenty of smoky flavor.
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7 Genius Egg Cooker Hacks You'll Actually Use Forever
Egg cookers can do a whole lot more than churn out eggs. You can use this nifty appliance to make a variety of other foods for breakfast, lunch, and dinner.
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The Vintage-Inspired Appliance That Makes Summer Cookouts Way More Fun
Turn your backyard barbecue setup into a hot dog haven with this old-school-style appliance, perfect for cooking large quantities of wieners with minimal prep.
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How To Use Chiles To Add Flavor Without Adding Too Much Heat
Adding chiles to your dish can up the heat, but sometimes you just want the flavor. Here's how to incorporate chiles for all of the flavor and minimal heat.
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Give This Unexpected Seafood A Bright And Juicy Lift With Grapefruit
Want to make a fast, flavorful dinner? Pair this surprising type of seafood with grapefruit, one of the most well-known but underutilized citrus out there.
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Why Everyone Needs To Organize Their Pantry Like Bobby Flay
Bobby Flay knows more than most when it comes to the kitchen, and that extends to pantry organization. Here’s why everyone should organize like him.
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How To Infuse Citrus Flavor In Drinks Without The Steep Time
Normally, if you want an infused drink, you have to wait a few hours for the flavors to meld. Here's how to infuse citrus into drinks without the wait.
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The Vintage Kitchen Accessory That's A Must-Have For Rustic-Themed Décor
If your kitchen has a gorgeous rustic atmosphere and you're looking for just the right vintage accessory to add, you simply must grab some of these.
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This Versatile Korean Cookware Also Happens To Be One Of The Most Durable
Some cookware is only meant for one thing, but this versatile, extra-durable Korean stone cookware can be used for a breadth of tasks and dishes.
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The Temperature Tip That Makes It A Bit Easier To Separate Egg Whites And Yolks
If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job significantly easier.
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Don't Even Think About BBQ-Ing Without This Nifty Tool On Deck
Before you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.
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It's Easy To Keep Hot Dogs Warm For Hours Thanks To This Common Kitchen Appliance
Keeping hot dogs warm for hours for a big event can be surprisingly difficult, but it's much easier if you take advantage of this common kitchen appliance.
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How To Pick The Right Peaches For Deliciously Juicy Summer Cobblers
As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
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How To Store Chopped Ginger To Make Weeknight Cooking Faster
Chopping ginger can be a hassle, especially if you use it often in your favorite recipes. Here's a tip for storing chopped ginger so you can stress less.
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The Clever Place You Never Thought To Store Your Produce
Not all fresh fruits and veg need to be refrigerated. Some are best kept at room temp in this space that has the ideal environment and is roomy yet concealed.
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Here's How To Avoid Buying 'Woody' Chicken
Nothing is worse than preparing chicken, taking a bite of it, and finding that the meat has a "woody" texture. But it is avoidable, beginning with buying it.
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Leftover Parmesan Rinds Become A Crispy Snack With Barely Any Effort
Don't throw away your Parmesan rinds just yet. Those hard nuggets are packed with savory umami flavor and can be crisped up into delicious bite-sized snacks.
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How To Melt Chocolate Chips On The Stovetop Without Burning Them
If your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
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Don't Throw Out Overripe Watermelon. Use It To Make This Sweet Breakfast Spread Instead
Overripe watermelon isn't the tastiest, but that doesn't mean you have to toss it out. It makes for a delicious fruit spread that can upgrade your breakfast!
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The Frozen Garlic Hack You Desperately Need For More Flavorful Meals
This frozen garlic hack makes it easier to prepare flavorful meals in a hurry. Here's how you can apply this quick trick to your kitchen routine.
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How To Freeze Crepes To Preserve Their Taste And Texture
Don't want to go through the hassle of cooking crepes each time cravings strike? Here's how to properly freeze and defrost them so they're still delicious.
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Use Honey To Turn The Last Of Your Summer Berries Into A Sweet, Long-Lasting Condiment
Using honey to ferment the last of your summer berries creates a condiment you can enjoy long after the season has come to an end.
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Give Your Cup Of Tea A Seriously Sweet Boost With This Rich Kitchen Staple
Infusing a cup of tea with the perfect amount of sweetness and creaminess takes some work, unless you try this easy shortcut beloved around the world.
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7 Trendy Kitchen Trash Cans Worth Showing Off
Trash cans are utilitarian in nature, they're not around to add aesthetic value to your kitchen. But we did some digging and found seven worth showing off.
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The BBQ Sauce Quick Fix To Make Meat Taste Backyard-Smoked
Store-bought barbecue sauce might feel like a cheat code, but you can make it taste a little more dimensional and homemade with one easy ingredient addition.
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Can You Freeze Chickpeas?
Imagine you've made a huge batch of chickpeas and need to store the uneaten leftovers. Can you freeze chickpeas? We have the answer you've been searching for.
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