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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • mangoes whole and cut

    How To Peel A Mango In Seconds Using A Drinking Glass

    Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.

    By Jessica Riggio Read More
  • Kimchi in a ceramic dish

    The Best Type Of Container For Making Homemade Kimchi

    Homemade kimchi isn't as difficult as it sounds, and Chowhound asked chef Ji Hye Kim for advice on what containers work best for this project.

    By Aspen Oblewski Read More
  • Kitchen drawer

    These Should Be The First Items To Go When Decluttering Your Kitchen

    A kitchen decluttering session can make future cleanings much easier, and there are some standard items that are easy to toss without a second thought.

    By Jackson Williams Read More
  • Three jars and assorted jar-opening tools are displayed on a marble table.

    10 Surefire Ways To Open A Stuck Jar

    It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.

    By Michelle Bottalico Read More
  • A half-peeled orange sitting on a cutting board next to a knife and the discarded peel.

    Don't Throw Out Those Orange Peels: Use Them To Keep Pests Away With This Simple Trick

    Orange peels are too tough and bitter to eat, but their acidic intensity (coupled with another pantry staple) can help you ward off kitchen insects.

    By Eugenia Lazaris Read More
  • Red grill brush cleaning

    This Memorial Day, Get Rid Of That Dangerous Grill Brush And Use This Tool Instead

    The grill brush might seem like an effective way to clean, but it can leave sharp barbs behind that end up in your food. Here's what you should use instead.

    By Jonathan Kesh Read More
  • A closeup of a head of lettuce in a field

    Don't Throw Away Your Lettuce Butt, Regrow It Instead

    Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.

    By Andy Hume Read More
  • Brushes and paint swatches

    Painting Your Kitchen? Choose This Color Scheme To Make A Small Space Feel Bigger

    If you have a smaller kitchen that you want to feel a little bit bigger, you can do that. All you need is this color scheme and a bit of elbow grease.

    By Jackson Williams Read More
  • Bowl of Worcestershire with spoon

    How Long Is Worcestershire Sauce Actually Good For?

    Worcestershire is a long-lasting sauce, especially when well preserved. That said, no matter how well it's stored, its does eventually lose some flavor.

    By Julia Mullaney Read More
  • Two halves of a chicken club sandwich.

    The Tropical Fruit That Deserves A Spot On Your Next Chicken Sandwich

    A good chicken sandwich is pretty hard to top. That's why you should just keep eating them, but upgrade them first with this tropical fruit.

    By Georgina Jedikovska Read More
  • Fruit flies on tomatoes

    A Surprisingly Effective Fruit Fly Trap You'll Definitely Want To Try At Home

    If you have pesky fruit flies in your kitchen, you need to try making this fruit fly trap. Here's how to make one yourself at home using just a few items.

    By Jackson Williams Read More
  • Frosting being piped onto cupcakes.

    Can You Add Tequila To Buttercream Frosting?

    Buttercream frosting is one of those classic, simple recipes everyone should keep in their repertoire. But can you jazz it up with some tequila?

    By Eugenia Lazaris Read More
  • Hand adjusting the temperature on an oven

    Check If Your Oven's Temperature Is Accurate With This Sugar Hack — No Thermometer Required!

    An oven that misleads you about its temperature can be incredibly frustrating, but there's a quick, budget-friendly hack to determine its accuracy.

    By David Bugg Read More
  • A large messy pita sandwich

    Tired Of Pita Sandwiches Falling Apart? Try This Hack To Keep Everything Intact

    Pita sandwiches seem like they should be extra convenient, trapping all of your ingredients within a sealed pocket, but here's how to keep it all together.

    By Dhruv Trivedi Read More
  • close-up of a homemade, fresh bagel

    The Old School Boiling Trick That Gives Bagels Their Signature Shine

    Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.

    By Sonora Slater Read More
  • Prime Hydration bottles

    Prime Hydration Drinks Aren't Just For Workouts. Here's How To Turn Them Into Cocktails

    Prime drinks are typically meant to rehydrate you after intense activity, or to pick your energy up. They can also be used to make some killer cocktails.

    By Jessica Riggio Read More
  • A classic potato salad

    The Flavor-Packed Ingredient That Seasons Potato Salad To Perfection

    Potato salad can be completely transformed with different ingredients, and one classic seasoning standby is a flavor blend that takes things to another level.

    By Andy Hume Read More
  • emeril lagasse

    The Top Signs Emeril Lagasse Looks For In A Quality Restaurant

    Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you find the real gems.

    By Allie Fasanella Read More
  • Ree Drummond smiling with teeth and wearing dangly earrings

    Ree Drummond Loves This Kitchen Tool So Much Even Her Barbie Doll Comes With It

    Ree Drummond has her very own Barbie doll that comes with a Pioneer-Woman-inspired kitchen, including Drummond's most favorite kitchen tool.

    By Crystal Antonace Read More
  • homemade peanut butter and jelly sandwich

    Deep-Frying Upgrades PB&J From Nostalgic Lunchbox Classic To Indulgent Dessert

    Peanut butter and jelly sandwiches are a classic that don't even need improvement, but deep-frying them gives the dish a lot more dimension.

    By Marco Sumayao Read More
  • White kitchen backsplash with blue cabinetry

    The 10 Biggest Mistakes To Avoid When Renovating A Kitchen Backsplash

    Upgrading your kitchen backsplash? With our expert advice, learn how to choose materials, plan layout, and install properly for a timeless renovation.

    By Sarah Nowicki Nicholson Read More
  • a bartender with two margaritas

    How Long Is Margarita Mix Good For After Opening?

    Margarita mix is a great shortcut when mixing up your favorite cocktail, but how long does a bottle of it last after opening? Here's how long you can keep it.

    By Allie Fasanella Read More
  • A stack of 3 plastic containers on a kitchen counter.

    It's Time To Throw Out That Nasty Plastic Food Container If You See These Signs

    Plastic containers are a convenient option for storing food. However, they don't last forever. Look for these signs to determine when to throw them out.

    By Tim Forster Read More
  • young lady shopping for fruit

    14 Unexpected Fruits You Should Be Baking

    The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the delicious options.

    By Tysen Ling Read More
  • Headshot of Ina Garten

    Why Ina Garten Thinks It's A Mistake To Keep The Same Vegetable Peeler For Too Long

    Celebrity chef Ina Garten knows that meal preparation should always be done well, and that includes keeping your cooking tools in good shape.

    By Julia Mullaney Read More
  • Celebrity chef Bobby Flay at a live cooking demonstraton.

    Bobby Flay's Pickled Poblano Relish Sounds Like The Perfect Garnish For Just About Anything

    If you're interested in tasting the next must-have condiment, look no further than celebrity chef Bobby Flay's pickled poblano relish. Here's what to know.

    By Amber Sutherland-Namako Read More
  • a coffee pot drips coffee

    The Simple College Dorm Breakfast You Can Whip Up With Just A Coffee Pot

    If you're looking for a quick, easy breakfast that you can make with only a coffee pot, try this staple meal that you can make sweet or savory.

    By Sonora Slater Read More
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