Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.
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13 Ways To Use Up That Jar Of Sauerkraut
Sauerkraut might seem like an after-thought compared to other condiments. However, we have 13 ways you can use up your jar and enhance existing meals.
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The Worst Kitchen Flooring You Can Choose Is A Nightmare To Clean
If you're renovating or building a new kitchen, the flooring type you choose should be carefully considered, and you definitely shouldn't use this type.
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Elevate The Flavor Of Store-Bought Frosting With This Ingredient You Probably Already Have
If you're looking to level up the flavor of your store-bought frosting, there's one ingredient you should reach for, and it might already be in your pantry.
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What College Students Should Look For In A Dorm Mini-Fridge Before Move-In Day
Dorm life is just more fun with a mini-fridge. These tiny appliances can save you money, too. But you'll want to do your research before getting one.
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Try This Old School Egg White Hack For Pancakes With Real Lift
For the fluffiest pancakes, you don't need to rely on any new-fangled techniques. In fact, one of the best hacks literally comes from a very old cooking school.
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5 Ways To Take Your Whiskey Sour To The Next Level
If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.
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How To Get Double The Flavor Out Of Your Marinade For Perfect Chicken Thighs
With this one simple technique, you can get a ton of extra flavor from your classic chicken thigh marinade. Here's how to do it.
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The 3-Ingredient Sandwich Spread That Beats Basic Mayo
If you want to get a little creative in the sandwich department, try using this three-ingredient spread that will bring delicious nuance to your next meal.
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What's The Best Wine To Pair With Shellfish?
Finding the right wine pairing for a meal can be difficult, hence the existence of sommeliers. We sought guidance from one on the best wine-and-shellfish pair.
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Is It Safe To Steam Clean Your Kitchen Cabinets?
Whether your cabinets are covered in fingerprints or could just use a refresh, you might be wondering if you can steam clean them. Here's what to know.
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The Total Amount Of Wine You Need To Host A Proper Tasting
Wine tastings can be amazing experiences, especially ones you host yourself since you get to pick the bottles. Here's how much wine you need should you do so.
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Give Asparagus A Huge Flavor Boost With One Simple Addition
Asparagus is already a delicious vegetable, but it can be made to taste even more divine with the addition of this flavor-packed ingredient.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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Turn Canned Beans Into A Creamy Comfort Meal With The Perfect Cheese Pairing
A handful of cheese can easily upgrade plain canned beans. Here's what to consider when picking a cheese, and what other ingredients you can add to the mix.
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Quickly Substitute Teriyaki Sauce With Something That's Already In Your Fridge
Making a meat glaze or stir-frying some veggies but don't have any teriyaki sauce on hand? Fret not, there's another sauce that can work in a pinch.
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Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)
Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
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The Meaty Mushroom You Should Be Using For Vegan Steak (Hint: It's Not Portobello)
Portobellos are a popular choice for meat-free dishes, but there's another shroom with a spongy texture and mild flavor that makes for a fantastic vegan steak.
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How To Avoid Damaging The Finish Of Your Cabinets When Cleaning
From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
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It's Easy To Fix Syrupy Store-Bought Cherry Pie Filling In Seconds
Canned cherry pie filling can have an overly sweet, syrupy consistency, but there are a few simple solutions to improve its flavor and texture.
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The Popular Type Of Kitchen Appliances The Property Brothers Avoid (And What They Buy Instead)
There's one carbon-emitting home appliance that HGTV's Jonathan and Drew Scott steer clear of; here's the eco-friendly solution they opt for instead.
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18 Kitchen Upgrades You Can Make Without Any Renovations
A prettier, more functional kitchen can begin with tiny tweaks that cost little to nothing. Here are 18 renovation-free ideas to get you started.
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Cleaning Under Your Oven Doesn't Have To Be Such A Chore. Here's How To Make It Easier
It's important to clean the space under your oven, but you don't have to pull out the appliance to take care of this chore. Here's how to handle it with ease.
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Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life
You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.
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Why Coffee Syrup Is The Key To Richer Homemade Drinks And Desserts
Coffee syrup is a great way to add some richness and complexity to a run-of-the-mill drink or dessert. Here's how to make it and some ideas on how to use it.
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Ina Garten's Top Tips For Setting The Table At Your Next Dinner Party
Ina Garten is not only a seasoned cook, but an experienced dinner party host. Here are her top tips for setting the table at your next gathering.
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