Martha Stewart's Butter Trick For Easy Melt-In-Your-Mouth Salmon Every Time
For a delectable but simple meal, try Martha Stewart's method for cooking salmon in butter, which will allow you to prepare a veggie side with the fish.
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The Cookware Andrew Zimmern Absolutely Refuses To Use
No one becomes a world-famous chef without a willingness to experiment, but Andrew Zimmern refuses to use any of these common cookware types.
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Don't Make This Simple Seasoning Mistake When Cooking Lobster
Lobster is a mild and delicate shellfish that requires careful seasoning. And according to an expert, this is the biggest mistake you may be making with it.
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Despite What Everyone Tells You, Your Kitchen Appliances Don't Need To Match
Mixing and matching appliances can give your kitchen a more layered look. But you want things to be cohesive, not chaotic, and here's how you can do so.
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How To Grind Coffee Beans Perfectly Every Time
There are so many different ways to achieve the perfect cup of coffee. Make things easier on yourself with this expert tip that ensures the perfect grind.
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Keeping Your Cast Iron Seasoned Is Easier Than You Think. Here Are 2 Ways To Do It
Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two equally easy ways to do it.
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Homemade Blooming Onions Are A Breeze With An Apple Slicer. Here's How To Use Yours
You might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
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The Simple Kitchen Countertop Swap That Makes A Huge Aesthetic Difference
Function doesn't need to be sacrificed in order to be fashionable, and a seemingly small aesthetic choice can make all the difference for the kitchen look.
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Never Waste Flour Again With One Genius Storage Trick
If you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
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You'll Never Suffer Through Soggy Nachos Again With This Surefire Homemade Chip Method
Soggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
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The Super Easy Step For Removing The Bitter Taste From Bok Choy
Bok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
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Goodbye Stained Baking Sheets: Make Them Like New With A 2-Ingredient Paste
Baking sheets tend to stain pretty easily, and if you're looking at some overcooked, stuck-on gunk, there's a simple home solution to clean it off.
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What Was The Deal With Anne Burrell's Red Sharpie?
Fans of Food Network may have seen chef Anne Burrell use a red Sharpie on competition contestants' hands. But what was the reason for this random marker attack?
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You Haven't Used A Naked Corn Cob To Its Full Potential Until You Milk It
After you've sliced off those golden corn kernels for a recipe or snack, it's tempting to toss the bare cob into the compost or trash. But you shouldn't.
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Rustic Vs Country-Style Kitchens: What's The Difference?
Rustic and country styles are two oft-confused kitchen decor trends. Here's the difference between them, along with how to lean into one or the other.
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How To Eat Lychees The Right Way, From Peeling To Serving
Do you love lychees? From peeling to equipment to recipe ideas, we break down this tasty fruit and how to use it without making a sticky mess.
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7 Baking Tools From Costco That You Need To Buy
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
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The Swiss Meringue Tricks That Are Bound To Delight Your Taste Buds
Making Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
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How To Remove The Bitter Taste From Swiss Chard
If you're struggling to serve up Swiss chard without leaving it overpoweringly bitter, you should try these tricks to make it taste less bitter.
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7 Things To Know Before You Drink Matcha For The First Time
From how to choose the best matcha for your money to the proper brewing techniques, we asked the experts what you should know before enjoying your first cup.
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One Last Use For Old Kitchen Gloves Saves Your Wrists From A Common Pantry Problem
Before you throw away your old pair of rubber kitchen gloves, consider that you might want to save them to help you solve this one annoying problem.
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How To Make French Press Coffee Without Any Sludge In Your Cup
What's worse than sipping on a hot French press brew, only to end up with a mouthful of grainy sludge? Follow this expert advice to avoid any unpleasant grit.
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How To Easily Prevent Mushrooms From Sticking To The Grill
Mushrooms are very porous, so if you toss them straight onto a grill, they may dry out and stick to the grates. So, how do you keep them from sticking?
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The Kitchen Feature Designers Swear By For Smoother Meal Prep
One easy kitchen feature that you may not think of is an effective way to make meal prep smoother, and it's a simple change to your kitchen faucet.
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The Beloved Fruit You've Probably Never Thought To Freeze-Dry
You may already be freeze-drying berries to preserve them and give them a crunchy, airy texture. But don't miss this other fruit that can be freeze-dried, too.
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Use Your Wok And An Empty Tuna Can To Steam Food Perfectly
For this steaming hack, all you need is your trusty wok, a small heatproof plate or pan, and an empty tuna can with both ends removed. Here's how it's done.
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How To Ferment Kimchi Faster Without Compromising Taste Or Texture
Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or are you doomed to wait?
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