The Aldi Home Storage Find With A Smart Space-Saving Design For Your Kitchen
It's far too easy to overcrowd kitchen cabinets and drawers with small tools, but this clever find from Aldi can rectify your storage woes without eating space.
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10 Creative Ways To Use Up All Those Summer Peaches
If have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
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The 9 Most Stylish Coolers Anyone Has Ever Seen
When you're planning a big outing but the sun has plans for major heat, you need a good cooler to keep your items cold. It may as well be stylish, too.
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Why The Look Of Your Kitchen Feels Cold (And The Soft Fixes That Change Everything)
We consulted an expert for some tips on how to make a kitchen feel warmer and more inviting, and changing the room's vibe doesn't require a complete overhaul.
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Don't Call It Cheese Pizza When You're In NYC, Here's How To Order Like A Local
In New York City, locals don't order pizza how most people in the rest of the country order it. If you plan on visting, you best do your homework.
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This Type Of Knife Is A Must-Have For Home Cooks, According To Anthony Bourdain
Anthony Bourdain insisted that one type of knife is a must-have for home cooks, mixing versatility with quality to easily cut any meat, bread, or cake.
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Make Your Yogurt A High-Protein Treat With This Easy One-Ingredient Addition
Most people love a good cup of yogurt, especially because it's a good source of protein. If you want even more protein, try adding this one simple ingredient.
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You Probably Aren't Storing Your Grits In The Freezer, But You Should Be
To keep your grits in tip-top condition and tasting fresh, stash them in your freezer rather than your pantry. Here's why they need special treatment.
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How To Easily Grow Chia Seeds In A Glass Baking Dish
Chia seeds may make an excellent pudding for breakfast, but you can also get some use from your green thumb and grow them into delicious sprouts.
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Gordon Ramsay's Simple Tip For Keeping Apples And Avocados From Turning Brown
Apples and avocados are notorious for turning brown once you've cut into them. Try Gordon Ramsay's tip to keep the fruits looking colorful and fresh.
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Is Ginger Paste Just As Good As Fresh Ginger?
Many ingredients have preserved versions at the store, but most aren't as good as fresh. When it comes to ginger and ginger paste, here's what you should use.
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The Actual Rules For Preheating Your Air Fryer
You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.
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The Best Way To Melt Chocolate Chips, According To Nestlé
Melting chocolate might seem like a relatively straightforward task, but the candy is notoriously tricky to work with. Here's what Nestlé recommends doing.
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We Love Ree Drummond's Advice For Adding A Vintage, 'Flea Market' Feel To Your Kitchen
Considering she has her own household decor line, Ree Drummond knows how to curate stylish vintage pieces for a kitchen. This tip is particularly helpful.
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You Probably Didn't Realize You Were Supposed To Be Pre-Heating This Kitchen Appliance
Sure, you probably know that it's important to preheat the oven or the air fryer, but what about this countertop kitchen appliance?
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First Time Building A Charcuterie Board? Use This Trick To Keep It Nice And Organized
For the cleanest and most organized charcuterie board, try this simple hack that will help you get your numerous ingredients in the perfect spot.
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This Part Of Your Fridge Is Probably Filthy — Here's What To Do About It
Chances are, you don't want mold and bacteria getting near your food, yet this part of your fridge may be harboring both. Here's how to keep it clean.
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This '90s Island Design Trend Will Make Your Modern Kitchen More Inviting
If you want to make your modern kitchen feel a little warmer and cozier, you need to try bringing back this simple yet inviting '90s island trend.
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The Simple Way To Wilt Spinach For Pasta That Doesn't Require An Extra Pan
Spinach is a nutritious addition to any pasta dish. Here's a way to wilt it quickly and easily that won't leave you with another pan to wash.
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The Crucial Mistake You Need To Avoid When Storing Coffee Beans In A Mason Jar
Mason jars are an aesthetic way to store coffee beans. However, those clear containers can also diminish the quality of your beans if you aren't careful.
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Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
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Do You Really Have To Peel Carrots To Eat Them?
Whether or not you should peel carrots depends on many factors, including what you're planning to do with them. Here's when (if at all) to peel them.
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How To Sharpen A Knife With A Whetstone For Finely-Honed Precision
We provide a step-by-step breakdown on how to sharpen a knife with a stone, including using different grit levels to achieve a razor-sharp edge efficiently.
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Why You Need To Add Kimchi To Your Homemade Mayonnaise, Like Yesterday
Mayonnaise is a condiment that blends well with almost anything, and if you want to incorporate some sweet, spicy, and umami flavors, try adding some kimchi.
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There's A Faster, Better Way To Cut Cake — We Can't Believe How Easy It Is
Cutting cake evenly and cleanly can take some practice, and one of the easiest ways to make your slices better is by changing the shape that you cut them in.
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Speed Up Avocado Prep For Guacamole With A Tool Collecting Dust In Your Drawer
Achieving the perfect texture for the avocados in your guacamole might seem time consuming or tough, but a kitchen utensil you already have can make it simple.
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Mason Jars Are The Best Way To Repurpose Old Food Containers And Here's Why
If you have empty Mason jars lying around, don't toss out empty salt shakers or milk cartons. Here's how to use them with old food containers for DIY storage.
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