How To Defrost Salmon Without Ruining Its Taste Or Texture
If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.
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How To Clean The Your Fridge's Water Dispenser
If you've been noticing an off-putting aftertaste to your fridge water, it might be time to give your fridge dispenser a good clean. Here's how to do it.
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5 Tortilla Swaps To Try On Your Next Taco Tuesday
Whether hard or soft, corn or flour, tortillas are a highlight of Taco Tuesday. However, you can take things in a different direction with these nifty swaps.
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Here's How To Open Pita Bread Without Tearing The Pocket
Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.
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The Step You Can't Skip When Prepping Cabbage For Stir Fry
Cabbage is a surprisingly versatile ingredient that can transform based on how you cook it. If you want to stir-fry it, make sure you don't skip this step.
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11 Creative Ways To Serve Ice Cream Without A Cone
An ice cream cone is a classic treat, but it's nice to step outside the box. Try one of these creative ways to enjoy the creamy, frozen dessert minus the cone.
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Yes, You Can Paint Kitchen Appliances, But There's A Correct Way To Do It
Have you ever wanted to paint your kitchen appliances? Much like how you would go about painting your furniture, there's a proper way to do this.
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How To Achieve The Tuscan Kitchen Look
With its warm colors and cozy, communal feel, the Tuscan kitchen was a design staple of the early '00s. Is it time to bring back this rustic look?
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How To Save Your Wooden Cutting Boards From Mold
If you notice mold growing on your wooden cutting boards, don't throw them out just yet. Save your boards with these quick and easy cleaning methods.
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Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)
If you have ever been curious about powdered milk, it's a worthwhile option that you should add to your pantry. Even better, it's easy to use.
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This Is Your Sign To Get Rid Of Your Plastic Cutting Boards, Here's Why
Plastic cutting boards are good for preventing knife damage compared to others but there is actually a detrimental reason to avoid using them.
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How To Mince Ginger With A Grater (And What To Do If You Don't Have One)
Ginger is best incorporated in small doses, which is where mincing it really comes in handy. Here's how you can do that with or without a grater.
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13 Ways To Store Bulk Food Items From Costco
From maximizing vertical space to organizing items by expiration date, there are plenty of clever bulk food storage options for after your next Costco trip.
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The Best Way To Store Fresh Clams For Maximum Freshness
Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create your very own clam delicacy.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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What Are The Best Scrambled Egg Alternatives For A Vegan Breakfast?
Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context. These are our favorite alternatives.
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The 2-Ingredient Chicken Wings You'll Want At Every Party
Chicken wings are the ultimate party food since they're easy to make and enjoy, but you can actually make them even easier with these two ingredients.
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Rachael Ray's Easy Tip For Better Stuffed Mushrooms
No one likes soggy stuffed mushrooms, but their high water content can make that tricky. Luckily, Rachael Ray has a tip for ensuring the dish is always perfect.
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The 10 Best Gas Grills To Buy For Any Budget
There are many gas grills to choose from, but which ones can meet your needs and fit into your budget? Here are the 10 best gas grill options you can buy.
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The Right Way To Freeze Tamales For Fast, No-Fuss Lunches
A batch of tamales usually makes more than one person can eat at once, and freezing them is a great way to prolong their life. Here's the best way to do so.
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Restore Your Plastic Food Containers Using Lemons, Here's How
Stubborn stains in your plastic storage containers? A simple trick using a lemon can leave them fresh, clean, and good as new. Here's how to do it.
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The Easy Way To Clear Space In Your Fridge
Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.
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Is Wax Paper Oven-Safe?
Parchment and wax paper might look similar, but they are hardly the same, and you should know a few things before you reach for your roll of the latter.
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How To Mince Garlic Like A Chef In Seconds With One Simple Trick
Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy trick for mincing it in seconds.
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For Cozier Kitchen Lighting, Follow Ina Garten's Lead
Ina Garten has plenty of great advice for home chefs. If you want to elevate your cooking experience, here's what the Barefoot Contessa does in her kitchen.
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The 11 Best Electric Smokers, According To Reviews
Looking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.
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13 Clever Ways To Clean Your Kitchen With Baking Soda
Baking soda is a natural when it comes to cleaning your kitchen. See for yourself how to use baking soda to remove stubborn stains or lingering odors.
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