Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Bowl of fresh yeast surrounded by bread loaves

    How To Properly Store Fresh Yeast

    If you like to use fresh yeast, it's important to know how to preserve it safely. Here's how to store it in both the fridge and the freezer.

    By Sarah Lintakoon 2 months ago Read More
  • An open built-in oven in a kitchen.

    If Your Oven Cooks Food Unevenly, It Might Be Time To Do This

    Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.

    By Georgina Jedikovska 2 months ago Read More
  • An image depicting ice buildup inside a freezer.

    The Benefit Of Regularly Defrosting Your Freezer

    Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.

    By Georgina Jedikovska 2 months ago Read More
  • Glasses containing yellow, green, blue, red, and orange food dye for Easter.

    Bring A Pop Of Color To Easter With Dyed Marshmallows Instead Of Eggs

    If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.

    By Amber Sutherland-Namako 2 months ago Read More
  • A clay bowl of traditional Mexican red pozole, topped with shredded lettuce and sliced radishes on a wooden table.

    The Cut Of Pork You Need For Comforting Pozole

    If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.

    By Andy Hume 2 months ago Read More
  • colorful ice cream with candy, snacks, and cones

    Transform Store-Bought Ice Cream With A Little Help From Leftover Candy

    Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.

    By Megan Shoop-Volz 2 months ago Read More
  • A glass of lemonade on a wooden table

    How To Use Whole Lemons For A Low-Waste Lemonade

    You don't have to juice lemons then toss out their peels to make a pitcher of sweet-sour lemonade. Here's how to use the entire fruit for this refreshing drink.

    By Camryn Teder 2 months ago Read More
  • Raw chicken parts on a wood cutting board

    How Long Is Raw Chicken Good For In Your Fridge?

    Raw chicken is one of the most notorious foods for harboring bacteria, but how long exactly can you leave it in the fridge before it's no longer safe?

    By Ilene V. Smith 2 months ago Read More
  • Person spreading pizza sauce on pizza with the back of a spoon

    16 Unique Ingredients To Use In Pizza Sauce

    Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.

    By Sara Klimek 2 months ago Read More
  • Lasagna being served from a glass lasagna dish

    The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon's Mom

    Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.

    By Dhruv Trivedi 2 months ago Read More
  • Laminate kitchen countertop

    Why Laminate Kitchen Countertops Are A Major Mistake

    Laminate countertops may be a budget-friendly option when decorating your kitchen, but they come with some major flaws you may want to avoid.

    By Jonathan Kesh 2 months ago Read More
  • Person holding a sex on the beach cocktail in front of body of water

    How To Make The Classic Sex On The Beach Cocktail

    Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.

    By Allison Lindsey 2 months ago Read More
  • chicken fingers platter

    Give Boring Chicken Fingers A Colorful Upgrade With Matcha Powder

    Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.

    By Jessica Riggio 2 months ago Read More
  • fried pickles in white bowl

    Here's Why The Batter On Your Fried Pickles Doesn't Seem To Stick

    If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that you're probably making.

    By Raven Brunner 2 months ago Read More
  • Open freezer full of food

    Organize Your Freezer With This Simple Office Supply You Probably Already Have

    Tired of digging through a messy freezer? Use an office supply you likely already have on hand to easily organize frozen foods by category and color.

    By Karen Hart 2 months ago Read More
  • a chickpea salad with pumpkin

    The Protein-Packed Salad That's Begging To Be Transformed Into A Sandwich

    A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.

    By Mathieson Nishimura 2 months ago Read More
  • Fork holding up small pickle over jar

    Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade

    Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.

    By Audrey Lockie 2 months ago Read More
  • someone preparing a baking pan

    Don't Throw Out That Old Baking Pan. Use It For This Instead

    Thinking of throwing away that old baking pan you don't use anymore? Stop right there! There's a way to upcycle it into a nifty piece of kitchen decor.

    By Sonora Slater 2 months ago Read More
  • kitchen island in spacious open kitchen

    13 Ways To Functionally Decorate Your Kitchen Island

    We gathered up ideas from several experts on ways to decorate your kitchen island so that it looks welcoming and stylish but remains functional.

    By Sarah Moore 2 months ago Read More
  • Sliced porterhouse steak with mushrooms, salt, and fresh herbs

    How To Pair Tequila And Steak

    While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.

    By Andrew Amelinckx 2 months ago Read More
  • Flaky biscuits on cutting board

    A Buttery Biscuit Is The Bread Swap Your Burger Needs

    If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.

    By Julia Mullaney 2 months ago Read More
  • Hand pouring a glass of red wine

    Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic

    There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.

    By Karen Hart 2 months ago Read More
  • A clutter free kitchen with cubby-like storage in the background

    How To Maximize Kitchen Storage With Cubbies

    You can get significantly more space out of your kitchen storage with just a few simple additions, and cubbies are key among them. Here's how to use them.

    By Dhruv Trivedi 2 months ago Read More
  • Red onion cut into rings

    How To Get The Most Out Of Red Onions Without Sacrificing Any Flavor

    Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.

    By Dhruv Trivedi 2 months ago Read More
  • Baked beans on the grill

    Bring A Meaty Flavor To Baked Beans With Chopped Bologna

    Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.

    By Julia Mullaney 2 months ago Read More
  • Raw tuna steaks on a wooden platter with lemon and herbs

    The Spicy Ingredient You Should Be Using To Season Fresh Tuna

    Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.

    By Jessica Riggio 2 months ago Read More
  • Small appliances and kitchen tools on top of a kitchen island

    The Problem With Storing Small Appliances On Your Kitchen Island

    A kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.

    By Crystal Antonace 2 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound