What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
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Should You Freeze Cranberry Sauce?
Cranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?
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The Extra Sheet Pan Step You Should Take When Roasting Crispy Vegetables
Roasted vegetables are already delicious, but this additional sheet pan step will take them to a whole new level of crispiness.
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Andrew Zimmern Shared His 4 Must-Have Kitchen Tools
To have a well-equipped kitchen, it can be confusing to narrow down what's necessary. Luckily, we had a chance to chat with an expert for some advice.
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The Science Behind Why Overripe Bananas Taste Better In Banana Bread
Bananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe bananas could ruin your bread.
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It's Your First Time Cooking A Leg Of Lamb, Here's The Common Mistake To Avoid
Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with meat the texture of shoe leather.
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Baking Soda Is Essential To Eliminating Kitchen Trash Odors
Do not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
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Swap Potatoes For Butternut Squash For Fall-Inspired French Fries
To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious and go great with so many entrées.
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Why You Should Think Twice Before Cooking Popcorn In The Air Fryer
You can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
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12 Tips For Perfecting The Cuban Sandwich
The Cuban sandwich requires more than a few ingredients, and it takes time to assemble properly. However, the payoff is a delicious meal worth savoring.
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How Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
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The Number One Tip For Getting More Space Out Of Your Freezer
Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.
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Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
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Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
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12 Tips To Cut Down On Cooking Time
From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how to do just that from the pros.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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Rusty Griddle? Here's How To Make It Look New Again
Griddles are a hot commodity right now. If yours has seen better days, it's easy to clean off the rusty coating and keep it gone - with tools you already have.
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How To Make Fool-Proof Nachos For Any Game Day
We're here to help you make the best nachos for your game day -- or everyday -- snacking delight. From chips to cheese, we've got you covered.
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The Right Way To Make Infused Ghee For Naan According To A Pro
Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.
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A Butter Flight Is The Unique Way To Experiment With Your Bread Course
If you love bread and butter, why not serve a butter flight to your party guests? Experiment with serving different types of compound butters and breads.
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The 2 Kitchen Items Kardea Brown Can't Live Without
A professional chef's kitchen is bound to be well-stocked with all manner of appliances and gadgets, but there are two in particular that Kardea Brown needs.
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The Traditional Japanese Knife You Need For Cutting Sushi
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
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Give Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient
If your boxed mac and cheese is lacking some flavor, give it a little kick by adding a simple ingredient you might already have in your fridge.
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5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
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The Condiment You Should Avoid Buying At The Grocery Store
You can tailor homemade salad dressings to your unique tastes and dietary preferences, which isn't always possible with store-bought varieties.
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Tired Of Overly-Sweet Cheesecake? Try Adding Bacon
Packed with an umami punch and smoldering, salty, savory goodness, bacon will make your cheesecake a more luxurious and complex-tasting dessert.
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Here's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
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