The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
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How To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
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The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
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Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
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Stop Using Your Knife As A Scraper Or Else You Won't Have It Very Long
If you use your knife to scrape ingredients from a cutting board into a pot, you're going to want to kick this habit so you can keep your knives sharp.
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Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
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Should You Freeze Whole Jalapeños?
Freezing jalapeños whole is low-prep and saves your hands and eyes from pepper juice. But is freezing your peppers that way even a good idea? It depends.
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The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
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Your Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
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Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
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One Of The Biggest Mistakes You Make With Kitchen Knives Is How You Clean Them
Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even if it takes a little extra time.
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Why You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
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Don't Be Fooled. Cream Of Coconut And Coconut Cream Are Not The Same
Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.
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The Fall Fruit That Gives Homemade Lemonade A Burst Of Flavor
Try this tangy twist with cranberries to give your lemonade a fall twist with no pumpkin spice to speak of. It's just as easy as making regular lemonade.
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How To Tell When Your Ice Cream Has Gone Bad
If you're planning on stocking your freezer so you don't run out of ice cream, it's important to remember that it can go bad. Here are the signs.
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Should You Be Cleaning Produce With Baking Soda?
After carefully choosing produce, you want to ensure it's clean and ready to eat. Fortunately, baking soda can help, but is it worth the time and effort?
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The Mistake To Watch Out For When Preheating Your Enameled Cast Iron Pan
Enameled cast-iron cookware is a must-have for home cooks, but there's one preheating mistake you absolutely have to avoid if you want to prevent damage.
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The Enameled Cast Iron Myth You Need To Stop Believing
There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to messes or even safety concerns.
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Here's Why Your Popcorn Is So Chewy (And What You Can Do About It)
You've settled in for a healthy snack only to discover your popcorn is too chewy. We'll explain why popcorn ends up being chewy and what you can do about it.
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The Kitchen Appliances You Should Always Clean With Club Soda
Set those expensive cleaning products off to the side -- you can clean plenty of your kitchen appliances with nothing but a bit of club soda.
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The Type Of Fish You Should Avoid Buying When Making Ceviche
The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty marinated fish served raw.
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The Mistake That's Ruining Your Frozen Veggies
Frozen vegetables are a convenient way to get produce to last longer. And they can taste just as good as fresh vegetables if you avoid this one mistake.
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Turn Instant Mashed Potatoes Into The Best Chips With This Hack
The latest sensation on the internet shows how you can take those store-bought mashed potato flakes and turn them into the crunchy potato chips.
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How To Freeze Fresh Okra For Later
Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for maximum freshness.
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The Burger Bun Swap That Gives You The Fresh Taste Of Bruschetta In Each Bite
The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping your buns for tomato slices.
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The Best Way To Thaw Frozen Cheesecake
Thawing your frozen cheesecake can be a tricky situation, especially if you're pressed for time, because most important to this process is patience.
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15 Mistakes To Avoid When Making Pumpkin Pie For The Holidays
Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin pies and how to avoid them.
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