13 Alton Brown Cooking Tips You Should Know By Heart
Alton Brown's approach to food is scientific, but that doesn't make it hard to follow. Many of his cooking tips are simple and should be kept close at hand.
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5 Delicious Ways To Season Your Hot Dogs (And Why You Should)
Let's be frank about franks: Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of seasonings.
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The Right Way To Cook Filet Mignon In The Air Fryer
If you've got some filet mignon and an air fryer, it couldn't be easier to cook this prized beef cut to perfection. Here's how to do it, according to an expert.
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The Easiest Ways To Decarbonate A Drink Using Pantry Items
Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
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Martha Stewart's Favorite Snack Is An Unexpected, Yet Nostalgic Choice
Though she's often lauded for her luxurious good taste, Martha Stewart loves to nosh on this humble American classic.
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5 Ways You Can Use The Leftover Oil From Canned Anchovies
If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.
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4 Tips For Better Results When Cooking Meat In The Air Fryer
An air fryer is good for making much more than just veggies and french fries. If you're cooking chicken or pork chops in the appliance, heed this expert advice.
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The Fresh Secret Behind Frozen Foods
Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.
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Give Your Stove A Rest And Make Caramelized Onions In Your Slow Cooker
Cooking caramelized onions can be a pain, but a slow cooker can make the process easier. Here's how to use this countertop appliance to prepare them in bulk.
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12 Simple Ways To Use Leftover Pickle Juice
If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use pickle juice in recipes and cocktails.
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The Common Mistakes That Are Preventing Your Air Fryer Foods From Getting Crispy
If you're struggling to achieve crispy results when air frying food, we asked an expert on the appliance how to avoid the common pitfalls that cause this issue.
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The Clever Butter Hack You Need To Try For Flakier Baked Goods
Incorporating cold butter into your pastry dough has never been easier thanks to a little help from a common kitchen utensil.
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15 Unconventional Toppings That Take Hot Dogs To The Next Level
Hot dogs are an American classic, but you can add a fun twist by switching up the toppings. Here are some unique add-ons to enhance your hot dogs.
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The Right Way To Prepare BBQ Meats In Advance For A Party
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
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For Easier Nashville Hot Chicken, There's One Frozen Ingredient You Need
If you've got a hankering for some Nashville hot chicken but don't want to spend all that effort to fry up some chicken, check out our easy shortcut.
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Give Homemade Cornbread A Pop Of Color With One Sweet Addition
Whether you make your cornbread from scratch or with a packaged mix, you can give it a twist with one extra ingredient that adds flavor and color.
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How An Ice Bath Will Take Your Bagged Salad To The Next Level
Bagged salad is an easy way to get your dose of vegetables for the day. But if your leafy greens are wilted, try our ice bath trick to freshen them up.
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The Imperative Step To Take Immediately After Adding Pasta To Boiling Water
Creating the perfect pasta requires some patience. That's why you need to remember one crucial part in the process once you've put your pasta in boiling water.
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Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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Here's How Long It'll Take To Thaw A Whole Chicken
Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.
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The Ingredient Swap You Need To Sweeten Up Your Latke Game
Latkes are crispy on the outside and fluffy on the inside. Try subbing in this one ingredient for a sweeter variation that's filled with flavor.
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Swap Out Avocado And Top Your Toast With Another Creamy, Nutty Option
If you enjoy avocado toast, you'll want to try this breakfast idea that features a different vegetable and offers versatility with savory and sweet options.
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The Expert-Approved Dipping Sauce You Need To Try With Tempura
The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.
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The Key To Making Bobby Flay's Not-So-Classic Guacamole
Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for pushing culinary boundaries.
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Make Your Air Fryer Panko Chicken Taste Deep Fried With One Extra Step
We tapped into the expertise of an air fryer pro, who shared a simple tip so that your chicken covered in panko breadcrumbs tastes more like it was deep fried.
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Can Homemade Ketchup Be Frozen?
Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. Here's how to make it last.
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The Easy Tip That Makes Copycat McDonald's Egg McMuffins At Home
Egg McMuffin-inspired sandwiches are simple to make at home, but how exactly can you get that iconic disc-shaped egg just right? This easy tip can help.
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