11 Mistakes Everyone Makes When Preparing Beef Jerky
Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily avoided with these expert tips.
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Can You Substitute Pepitas With Pumpkin Seeds?
Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.
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How To Sweeten Plain Greek Yogurt With Pantry Staples You Already Have
Drizzles of these pantry staples let you sweeten plain Greek yogurt for a cost-effective, convenient, and custom alternative to individual containers.
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How To Easily Dry Out Bread For Stuffing
If stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.
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Do Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
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Guy Fieri's BBQ Sauces, Ranked Worst To Best
Guy Fieri is known for taking his fans to Flavortown with his barbecue sauces, but which ones are worth your time and which should you pass on?
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Here's How To Properly Season A Blackstone Grill
Whether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
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How Long Does Applesauce Last In The Fridge After Opening?
If you're unsure if your open container of applesauce is still fresh, here's when you should eat it by, plus common signs of spoilage to look for.
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The 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
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The Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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This Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
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Why A Wooden Spoon Is Essential For Making Sauces
Thanks to a number of winning qualities, a trusty wooden spoon can help you make a safer and tastier homemade sauce.
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The Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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The Ingredient Swaps For A Burger Inspired By Sausage And Peppers
The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
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11 Tips You Need To Make Beef On Weck
Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are expert tips to get it done.
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The Beef Option You Shouldn't Overlook For Campfire Tacos
Although tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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Add Leftover Cranberry Sauce To Bourbon For The Ultimate Post-Thanksgiving Cocktail
Instead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
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How To Store Fresh Fish In The Fridge
Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish fresh for longer in the fridge.
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The Tastiest Way To Make A Tuna Steak According To A Pro
When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
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What To Avoid When Cleaning Aluminum Kitchenware With Baking Soda
Baking soda is a versatile kitchen staple, especially in terms of cleaning. However, there are a few things to be mindful of when using it on aluminum cookware.
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The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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The Type Of Canned Coconut Milk To Keep Out Of Your Cart
You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
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