Why Soju Isn't A Worthy Swap For Sake In Recipes
Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
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The Best Type Of Water For Your Home-Brewed Coffee
Making coffee at home is convenient, but it can also be tricky if you don't have access to the right type of water. Here's what to know, according to an expert.
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Why There Are So Many Frozen Food Listeria Recalls Recently
Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must
You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
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How To Use A Crock-Pot Like A Pro
Crock-Pots make cooking a cinch, but you still need some pointers to get the most out of this helpful appliance, no matter what you're making in it.
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How To Melt Almond Bark In The Microwave Without Burning It
Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into a candy coating in the microwave.
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How To Recreate Auntie Anne's Sweet Glaze Dip At Home
If you're a big fan of Auntie Anne's delicious sweet glaze dip, you'll be happy to know you can make it at home with only three ingredients.
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The Worst Mistake To Make When You're Trying To Perfect Sunny Side Up Eggs
If you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
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5 Ways You Aren't Using Chopsticks But Should Be
Though commonly confined to the realm of dining out at an Asian restaurant, the versatile design of chopsticks makes them useful for a number of tasks.
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Spatchcocking Is The Chicken Prep Trick You Need For Crispy Skin
Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it improves your chicken.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge
Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.
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The Basic Pantry Staple That Removes Stuck-On Food From Cast Iron Pans
Cast-iron cookware is great for high-heat cooking, but it's also prone to getting dirty. Luckily, all you need is one pantry staple to remove stuck-on food.
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Cooking Pasta In Milk Has Its Benefits, But There's A Catch
Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the best results.
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The Best Way To Clean And Prep Brussels Sprouts
Those tightly-packed leaves of Brussels sprouts can be filled with dust, dirt, and bugs. Here's the best way to clean them properly before you start cooking.
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The Intensity Of Garlic's Flavor Depends On How You Chop It
Did you know that garlic's potency depends on how much you chop it? Read on to learn when to slice, mince, or crush garlic and when to leave it whole.
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Ground Ginger Vs Fresh Ginger: Which One Is More Potent?
Fresh and ground ginger have different levels of potency. Make your choice depending on how much of ginger's zingy kick you want in your recipe.
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The Trick That'll Cut Down On The Time It Takes To Cook Brown Rice
Nutty and nutritious brown rice can take ages to fully cook through, but there is one simple trick that can cut that time in half.
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Timing Matters When Adding Fresh Herbs To Your Dish
The flavor of fresh herbs can change depending on when you add them to your cooking. Timing is key to making the most of these small but mighty ingredients.
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10 Common Mistakes Everyone Makes When Baking Meringue
Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips for avoiding them.
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Why Canned Potatoes Always Deserve A Spot In Your Pantry
Canned potatoes are great to have in your pantry when you don't have fresh potatoes on hand. Also, find out ways to easily add canned potatoes to your recipes.
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There Are Some Takeout Containers You Really Shouldn't Be Microwaving
Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
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How To Clean And Care For Ceramic Non-Stick Pans
With the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.
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Satisfy Your Craving Instantly With A Single-Serve Rice Krispie Treat
When you can't be bothered to make an entire tray of Rice Krispie treats, the single-serve version will have you ready to snack in under a minute.
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The Spicy Condiment You Need To Switch Up Your Salmon Routine
Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment. Here's what to know.
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The Restaurant Chain Serving Up The Best Value In Breakfast Buffets
For the very best breakfast buffet deal, you'll need to turn to an unlikely restaurant chain better known for its dinner and lunch options.
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