Elevate The Flavor Of Pesto With One Creamy, Salty Swap
Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient can make it more rich and creamy.
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Why You Can't Use Morton And Diamond Crystal Kosher Salt Interchangeably
As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.
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For Stronger And Creamier Homemade Horchata, Try A More Flavorful Rice
One key ingredient swap is all that stands between you and the creamiest, strongest cup of Mexican-style horchata you've ever had.
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The Umami Addition Your Canned Gravy Needs
If you want to invest in the convenience of store-bought gravy but don't want to suffer from bland flavor, one umami-rich ingredient can save the day.
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The Easiest Way To Get A Burger Blend That Delivers Rich Flavor And Texture
If you want to find the very best beef blend for your next burger cookout, tap into this specific resource for all your meat related questions.
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How To Store Nespresso Pods To Make Them Last Longer
If you swear by your daily Nespresso coffee, you'll want to ensure the pods are as fresh as can be. Here are the best way to store them for optimal freshness.
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Here's How To Put A Mexican Spin On A Classic Hamburger
Put a Mexican twist on your next hamburger with some extra spices to beef up the taste of the patty and toppings that will add more flavor and fun.
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Cooking Your Steak Twice Gives Your Quesadillas Maximum Flavor
Quesadillas are a delicious and versatile dish to whip up. Make the best steak to add in by cooking it twice to retain all the flavorful seasonings.
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The Worst Cutting Board Materials Will Ruin Your Kitchen Knives
Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your knives and what to use instead.
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5 Liquors To Give Your Hot Cocoa A Boozy Upgrade
There are few things better than hot chocolate on a cold day, except maybe cocoa that's been spiked with one of these complementary liquors.
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Reach For One Canned Ingredient For Quick And Easy Chicken Fries
If you're not experimenting with canned chicken in the kitchen, you're missing out. Pick up a can to make quick and easy chicken fries at home.
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The Mistake You Need To Avoid For Better Cold Brew At Home
We tapped a certified chemist and coffee expert to tell us the main mistake we're making when we make our cold brew coffee.
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12 Ingredients To Add In For Better Beef Stew
Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ingredients you might already have at home.
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The Hands-Down Best Glass To Drink Whiskey Neat
A quality whiskey worth sipping on deserves the best possible glassware. We asked an expert on the spirit what kind of glass fits the bill.
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How To Shuck Oysters Like A Pro
Shucking your own oysters might seem intimidating, but with the right tools and expert advice, we're here to help you shuck like a seafood professional.
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Can You Freeze Cooked Fish?
Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for future meals. Here's what to know.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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Make A Middle Eastern-Style Coffee With The Help Of One Spice
In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.
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Should You Be Cleaning Your Sheet Pans With Dryer Sheets?
A viral hack for cleaning grimy sheet pans with dryer sheets has been circulating the internet for several years. Here's why you should avoid trying it.
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The Right Way To Store Fresh Produce Together
Treat your fresh produce to its best life in your fridge. Here's why you should store some fruit and veggies together - and others very, very far apart.
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15 Underrated Pizza Toppings You Should Add To Your Pie
If you love homemade pizza, don't just settle for some marinara and mozz. See what two pizzaiolos suggest as the most underrated pizza toppings you need to try.
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Give Your Banh Mi A Seafood Twist With A Flavor-Packed Canned Ingredient
There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ingredient you might have at home.
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The Japanese Barbecue Sauce Brand That's Worth The Hype
There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is actually worth all of the hype.
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What Do The Numbers On Your Nespresso Pods Really Mean?
Nespresso pods come in many flavors, and each type has its own intensity level. Here's how to interpret those numbers and pick the best pod for your tastes.
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The Right Way To Cook Frozen Vegetables In The Air Fryer
Air fryers are useful for cooking all kinds of foods, including frozen veggies. Here are some expert-approved tips worth trying when preparing them.
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How To Turn Your Hot Dogs Into Adorable Octopuses
If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.
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The Worst Way To Thaw Food Is Actually Super Common
Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to thaw. Try these methods instead.
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