The Hands-Down Best Cheese For Nachos
You have lots of different options when it comes to building your nachos. We consulted with a nachos expert to find out which cheeses will work best.
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Fresh Or Dried Peppers: What's The Best Choice For Homemade Hot Sauce?
When it comes to homemade hot sauce, you have some choices to make. The first is whether to use fresh or dried peppers. We tapped an expert for advice.
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The Wines You Should Be Drinking With Stinky Cheeses
It can be extra hard to find the right drink when you're snacking on some cheese with stink. Here's how a professional handles pairing wine and funky cheese.
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Why You Shouldn't Donate Homemade Baked Goods To Food Drives
Although your heart may be in the right place, there's a simple reason why food drives can't accept your homemade baked goods.
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The Unexpected Topping That Will Take Your Fish Tacos To The Next Level
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade for you.
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The Important Thing To Remember When Adding Stinky Cheeses To Your Charcuterie Board
With a powerful aroma and taste, stinky cheese deserves special consideration when creating your charcuterie board.
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The Etiquette To Remember When You Have To Send Wine Back At A Restaurant
Though it may feel like an unbearable faux pas, an etiquette expert claims there's no shame in sending a bottle of wine back. Here's how to do it.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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How To Store Stinky Cheese To Keep It Fresh And Its Smell Contained
Reel in the funk on your stinky cheese. Find out how to properly store stinky cheese in the fridge so it tastes like its freshest, funkiest self.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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Let Costco's Massive Serrano Ham Leg Steal The Show At Your Holiday Party
It may seem like the Costco serrano ham leg is a big investment for both your wallet and your fridge, but it could be the star of your holiday get-together.
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Are Beans And Legumes The Same Thing?
Though the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should be used in different ways.
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Costco's Ready-To-Eat Meals Are A Gamechanger For Meal Prep
For the easiest bit of meal planning, you should turn to Costco's tasty variety of read-to-eat meals for a bit of help.
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15 Best Vegetarian Cookbooks Of 2024
If you're looking for more vibrant and flavorful vegetarian recipes, then cookbooks might help. Take a look at some of the best vegetarian cookbooks of 2024.
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Is There Any Difference Between Jam, Jelly, And Preserves
Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.
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Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
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The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
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How To Air Fry Pickles For A Quick Crispy Snack
Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these expert tips for air-frying pickles.
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The Secret To Making Crispy, Flaky Fish In The Air Fryer
We tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.
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The Worst Timing Mistake You Can Make When It Comes To Beef Stew
If you want the best bowl of beef soup, you need to take the cooking order of your ingredients very seriously for the ultimate texture.
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For The Most Flavorful Breading, There's One Pork Snack You Need
If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.
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How Carla Hall Adds More Flavor To Egg Salad
Following a tip from celebrity chef Carla Hall, you can punch up your egg salad with this rich, aromatic homemade ingredient.
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4 Common Mistakes That Are Ruining Your Air Fried Foods
Air frying food is pretty easy, but there are still a few simple mistakes that you should avoid making, according to an expert on the appliance.
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Should You Be Storing Your Peanut Butter Upside Down?
Natural peanut butter is healthy and delicious, but storing and stirring it can be a huge hassle. So, should you flip it upside down to prevent it separating?
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