The Worst Mistake You Can Make When Storing Butter
Keep forgetting to take your butter out of the fridge before you need it? Here's the best way to store your butter so it's fresh and ready to rock.
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Thinking Of Grinding Your Own Burger Meat? Don't Skip This Chilling Hack
In the mood to cheeseburger and chill? If you're DIY-ing your burger meat, don't forget this easy meat grinding step for the juiciest, most flavorful burger.
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Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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The Correct Way To Cook Frozen Fish To Avoid A Mushy Mess
Frozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly and choose the right cooking method.
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How To Tell If Your Ham Has Gone Bad
Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs of spoilage to gauge its freshness.
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The Unexpected Ingredient That Gives Peanut Butter Sandwiches A Fancy Twist
Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient will give it a delicious new twist.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
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Why Dried Mushrooms Belong In Your Pantry
Whether you're making creamy risottos, hot soups and stews, or baked pot pies, dried mushrooms are a pantry staple that will make any dish better.
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The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
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What's Turning The Yolks Of Your Hard-Boiled Eggs Green (And How To Stop It)
Wondering why the usual buttery yellow yolk of your hard-boiled egg has a green tint instead? There's a reason why this happens and its entirely avoidable.
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When To Add Fresh Herbs To Your Soups
Fresh herbs are a great way to add color and flavor to any soup. But at what stage should you add these herbs to a simmering pot of soup? Read on to find out.
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The Pantry Staple That Removes Pesky Stains From Your Decanter With Ease
Decanters can get stained and mucky because of many reasons. Thankfully, there's one pantry staple that can easily make them shine like new again.
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Fish Cheeks Are The Underrated Cut Of Meat You're Missing Out On
While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
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Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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The Expert Trick That Keeps Nacho Cheese Sauce Melty
Ditch cold, congealed nacho cheese forever. Here's how to keep gooey nacho cheese sauce hot and melty using a tool you probably already have in your kitchen.
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How Long Can You Safely Leave Your Groceries In The Car?
So you're out running errands with a car full of freshly-bought groceries. Ever wonder how long you can leave your groceries in there? Read on to find out.
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The Type Of Tequila That's Best For Sipping
Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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2 Italian-Ish Twists On Nachos That Are Worth Your Time
Traditional nachos with tortilla chips, cheese, and all the toppings are delicious. But we tapped a nachos expert for some Italian-inspired alternatives.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Kitchen Appliance You Need For The Perfect Steak Frites
Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to deliver a restaurant-worthy meal.
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McDonald's McRib Fans Should Head To Sam's Club
Are you a McDonald's McRib fan who gets frustrated every time it gets taken off the menu? Your solution might just be in the frozen aisle at Sam's Club.
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Is There A Difference Between White And Brown Parchment Paper?
Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or white parchment paper?
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Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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You Can Store Dried Pasta In Its Box Under One Condition
While dried pasta can feel like a shelf-stable pantry item with an indefinite expiration date, there's one special thing you need to keep in mind for storage.
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Are Sprouted Seeds And Beans Safe To Eat?
Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether they're actually safe to consume.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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