Which Cheese Rinds Are Actually Edible?
Many cheeses have rinds on them. Most rinds can and should be eaten along with the cheese, yet other rinds shouldn't be eaten at all. But which is which?
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The Expert Trick That Keeps Nacho Cheese Sauce Melty
Ditch cold, congealed nacho cheese forever. Here's how to keep gooey nacho cheese sauce hot and melty using a tool you probably already have in your kitchen.
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How Long Can You Safely Leave Your Groceries In The Car?
So you're out running errands with a car full of freshly-bought groceries. Ever wonder how long you can leave your groceries in there? Read on to find out.
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The Type Of Tequila That's Best For Sipping
Not all tequila should be taken as a shot or mixed into a cocktail. Some versions of this agave-based liquor are best for sipping and enjoying slowly.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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2 Italian-Ish Twists On Nachos That Are Worth Your Time
Traditional nachos with tortilla chips, cheese, and all the toppings are delicious. But we tapped a nachos expert for some Italian-inspired alternatives.
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What You Should Know Before Eating Raw Shiitake Mushrooms
Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those earthy, umami-rich shrooms first.
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The Kitchen Appliance You Need For The Perfect Steak Frites
Steak frites is a classic pairing of meat and potatoes. We suggest trying this hack that uses a single kitchen appliance to deliver a restaurant-worthy meal.
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McDonald's McRib Fans Should Head To Sam's Club
Are you a McDonald's McRib fan who gets frustrated every time it gets taken off the menu? Your solution might just be in the frozen aisle at Sam's Club.
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Is There A Difference Between White And Brown Parchment Paper?
Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or white parchment paper?
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Pork Chorizo Is The Bold Chili Meat Swap For Big Smoky Flavor
Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
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You Can Store Dried Pasta In Its Box Under One Condition
While dried pasta can feel like a shelf-stable pantry item with an indefinite expiration date, there's one special thing you need to keep in mind for storage.
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Are Sprouted Seeds And Beans Safe To Eat?
Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether they're actually safe to consume.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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Out Of Chips For Nachos? Make This Simple Swap To Save The Day
Nachos can be dressed up so many different ways. But if you've run out of tortilla chips, don't worry. We tapped a food blogger to name their best substitute.
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The Right Time To Use A Food Processor Vs Blender
Blenders and food processors are great tools to have in any kitchen. But do you know when it's best to use each appliance? Check out our expert advice.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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How To Choose The Best Kiwis At The Grocery Store, Every Time
Wondering how to pick the best kiwis that are perfectly ripe and ready for eating? Look for these signs before adding them to your shopping cart.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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This Genius Tip Helps You Fit More Food In Your Buffet Space
Space on the buffet table is a prized commodity, and this easy tip can help you maximize the amount of food you can have out at any given time.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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The Crunchy Pork Snack That Belongs In Your Salads
There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack that's a gas station favorite.
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How To Choose The Best Broccoli At The Grocery Store, Every Time
Know what to look for before you pick up a head of broccoli at the grocery store and add it to your basket. And don't forget to store it properly at home after!
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The Fish Swap You Didn't Know Your Caesar Salad Needed
If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar dressing.
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The Simple Swap You Need For Dairy-Free Curry. (It's Not Coconut Milk)
Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this one soy ingredient next time.
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The Worst Caviar Mistake You Can Make Starts With The Spoon
Other than accidentally spilling caviar all over the floor, the worst caviar mistake you can make is easily avoided by using the right serving spoon.
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