For The Crispiest Fried Chicken, Try This Flour Swap
Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.
Read MoreFried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.
Read MoreFrozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
Read MoreMany of us are guilty of the haphazard approach of simply tossing an open can of food in the fridge, but could this cause any potential problems?
Read MoreThe dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.
Read MoreTo maximize space in your freezer, use this handy freezing tip and baker's tool to create the easy-to-fit leftovers.
Read MoreFive Guys makes some of the best burgers and french fries, full stop. Its secret menu is also impressive, with one of its best being loaded french fries.
Read MoreFruit salads may be tasty and nutritious, but not all fruits gel well together. Find out which fruits are the worst plus what to and what not to pair them with.
Read MoreYou can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find out more about it.
Read MoreFor that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.
Read MoreThere's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are, it's your roux that's to blame.
Read MoreThere are many ways to freeze fresh fish. Read on to find out more about all the different methods and see which one is best to store fresh fish.
Read MoreIn the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.
Read MoreIf you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one underrated fish you need to try.
Read MoreLemons aren't just for cocktails, cooking, and baking anymore. Here's how to use a lemon to keep everything about your dishwasher fresh as a daisy.
Read MoreIf a bagged salad carries the triple-washed designation, does it mean you don't have to wash it again? The answer is confusing and surprising.
Read MoreYou don't need to waste perfectly good bread to find your oven's hot spots. Use this easy trick for testing temps in your oven, and save the loaf for lunch.
Read MoreCheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture quite like chhurpi.
Read MoreIf you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and sweetness.
Read MorePolenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process up, and makes it creamier to boot.
Read MoreAir fryers have quickly become one of the most essential kitchen appliances. We've scoured customer reviews to find the best air fryers money can buy.
Read MoreThe French press is an excellent way to brew your morning joe, but it can be used for so much more than just coffee. It can even help you make dinner.
Read MoreMaking colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.
Read MoreIf you have ever wondered whether Roquefort cheese was seasonal, here is what an expert says about this incredibly aromatic fermented dairy product.
Read MoreIf you're a fan of Kentucky bourbon balls, consider trying your hand at one of the many ways you can customize this delicious treat.
Read MoreMeant to be enjoyed with a fine afternoon tea, tea sandwiches have a distinct look and flavor that set them apart from your average deli dish.
Read MoreWhen you're making beef stew, there is one thing you cannot afford not to do. This is the technique that will give your dish a much-needed boost.
Read MoreIf you were a Spice Girl, you'd be Organizing Spice. Uncover the latest in spice rack innovation so you can effortlessly season your next dish.
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