Are Sprouted Seeds And Beans Safe To Eat?
Both raw and cooked, sprouted beans and seeds are packed with nutrition and flavor. However, it's worth considering whether they're actually safe to consume.
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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Out Of Chips For Nachos? Make This Simple Swap To Save The Day
Nachos can be dressed up so many different ways. But if you've run out of tortilla chips, don't worry. We tapped a food blogger to name their best substitute.
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The Right Time To Use A Food Processor Vs Blender
Blenders and food processors are great tools to have in any kitchen. But do you know when it's best to use each appliance? Check out our expert advice.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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How To Choose The Best Kiwis At The Grocery Store, Every Time
Wondering how to pick the best kiwis that are perfectly ripe and ready for eating? Look for these signs before adding them to your shopping cart.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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The Easy Ratio To Remember For Making Brown Sugar At Home
If you find that you're out of brown sugar in the middle of a recipe, fret not: As long as you have these two ingredients, you can whip some up right at home.
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This Genius Tip Helps You Fit More Food In Your Buffet Space
Space on the buffet table is a prized commodity, and this easy tip can help you maximize the amount of food you can have out at any given time.
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19 Things You Should Be Buying At Your Middle Eastern Grocery Store
Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy at a Middle Eastern grocery store.
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The Crunchy Pork Snack That Belongs In Your Salads
There are countless ways to upgrade a boring salad, and this unexpected addition takes the form of a crunchy pork snack that's a gas station favorite.
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How To Choose The Best Broccoli At The Grocery Store, Every Time
Know what to look for before you pick up a head of broccoli at the grocery store and add it to your basket. And don't forget to store it properly at home after!
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The Fish Swap You Didn't Know Your Caesar Salad Needed
If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar dressing.
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The Simple Swap You Need For Dairy-Free Curry. (It's Not Coconut Milk)
Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this one soy ingredient next time.
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The Worst Caviar Mistake You Can Make Starts With The Spoon
Other than accidentally spilling caviar all over the floor, the worst caviar mistake you can make is easily avoided by using the right serving spoon.
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This Simple Burger Hack Will Give You The Perfect Patties Every Time
Making burgers is usually straightforward, but sometimes the patties can cook unevenly. Help them out with this simple burger hack -- no special tools required.
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How To Identify The Best Watermelon By The Field Spot
You can tell a lot about a watermelon from the field spot on its skin. It marks the side on which the fruit rested on the ground before it was ripe for harvest.
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The Best Fried Fish Tacos Are All About The Right Batter
When you're intent on frying up the finest fish tacos, you'll need to make sure you have the ideal batter. Here's what to do, according to an expert.
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How To Store Banana Bread To Maintain The Most Moisture
Ever wonder why your day-old banana bread has gone from soft and moist to dry, tough, and crumbly? Chances are, you aren't using the best method to store it.
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Take Your Cranberry Sauce To The Next Level With One Candied Ingredient
Whether your cranberry sauce is homemade or comes from a can, you can ramp up the flavor of this condiment by mixing in this candied ingredient.
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Cornstarch Vs Potato Starch: Which Is Better?
Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.
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Turn Those Canned Biscuits Into Sweet And Gooey Korean Pancakes
Canned biscuit dough is a welcomed shortcut whenever you're making pastries. Consider using some to produce a popular Korean street food called hotteok.
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Fresh Sage Lasts Longer With The Help Of One Pantry Staple
What should you do if you won't use up a bundle of fresh sage in one go? The storage secret lies in a pantry staple you most certainly have on hand.
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How To Keep Ice Tasting Fresh
If you've ever noticed that your ice can sometimes taste a little funky, you're not imagining it. Here's how to keep those tastes and smells away.
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Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing
Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.
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Grilled Vs Fried: How Should You Prepare Your Fish For Tacos?
Fish tacos make for a delicious lunch or dinner, but should you fry or grill the dish's star attraction? Here's how to choose like an expert.
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Why Tahini Works So Well In Cookies
The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste works so well in these baked treats.
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