The Frozen Trick For Refreshingly Hassle-Free Lemon Water
Take your hydration game to the next level by making citrus-infused water at home using these three easy methods for freezing lemons.
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For Better Canned Vegetables There's One Extra Step You Need To Take
Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make those canned veggies taste better.
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How To Safely Cook And Eat Elderberries
Elderberries contain toxic properties that can lead to adverse side effects. Thankfully, you can still safely eat these sweet and sour berries. Here's how.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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Anthony Bourdain's Foolproof Technique For Fluffy Scrambled Eggs
The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's his fluffy scrambled egg technique.
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Give Leftover Turkey The Carnitas Treatment And Thank Us Later
When you're faced with a heaping helping of leftover turkey, here's how to fix up that fabulous fowl a sensational dish in the style of carnitas.
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There's One Button On Your Microwave That Will Change The Way You Use It Forever
Your microwave isn't a one-trick pony. Sure, you can use its standard settings, but you can also upgrade your reheating game by using an often-ignored button.
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In A Pinch, You Can Totally Turn Ketchup Into Pizza Sauce
If you're making pizza at home and don't have any tomatoes or canned sauce available, you can turn to that trusty bottle of ketchup in your fridge.
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The Ultimate Way To Cut Vegetables For A More Balanced Salad
You may not think twice about how you chop the veggies for your salad. But if you want a more balanced bite in each forkful, consider prepping them this way.
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Please Stop Making These 12 Common Mistakes With Your Tuna Salad
Tuna salad is delicious on a sandwich or on its own, but there are some mistakes you should avoid. Find out how to fix the mistakes to make a better tuna salad.
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The Single-Purpose Kitchen Tool Actually Worth Making Space For
Nowadays, it seems like there's a kitchen gadget and doodad for everything, leading to clutter. This specialized yet versatile tool is worth having though.
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How To Store Bagels To Keep Them Fresh For Days
There's nothing worse than breakfast being spoiled by moldy bagels. Here's how to keep them fresh for up to a week, plus tips for long-term storage, too.
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Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results
The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.
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The Popular Canned Fruits You Should Avoid Buying For Your Pantry
You can't beat the convenience of perfectly ripe fruit straight out of a can. But these fruits could secretly be storing a bad surprise in your pantry.
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The Lettuce Rule You Should Always Know For Burgers
When building your perfect burger, don't shy away from using lettuce as a topping. Here is why those leafy greens are so essential to your beef sandwich.
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How To Substitute Dried Herbs For Fresh
Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry for the fresh kind.
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The Flavor-Packed Ingredient Ina Garten Adds To Grilled Cheese Sandwiches
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
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The Best Cut Of Chicken For Soup Is Not Chicken Breast
When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular white meat breast.
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11 Genius Lemon Hacks To Naturally Clean Your Kitchen
While a lemon is a versatile recipe ingredient, this simple fruit can also help you keep your kitchen fresh and sparkling when used as a cleaning agent.
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What's Really Behind The Upside-Down Label On Cranberry Sauce Cans?
Wondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the upside-down labels on cranberry sauce.
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Is Sifting Your Flour Really That Important?
Ever followed a recipe that asked you to sift flour and wondered if you could get away with ignoring the pesky step? Here's why you might not want to skip it.
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When To Use Fresh Vs Dry Pasta
Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
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Andrew Zimmern's Go-To Technique For Grilling Chicken And Fish
If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
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The Secret Ingredient That Keeps Meatballs Made From Lean Proteins Moist
Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
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How Do You Even Cut Waffle Fries, Anyway?
Waffle fries are many's favorite form of the snack. With these methods, recreating the distinctive ridges in your own kitchen is easier than you might think.
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Don't Settle For Flat Sparkling Water — Just Use A Little Science
There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
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5 Ways To Amplify The Flavor Of Your Vegetable Stock With Umami
Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an umami boost with these ingredients.
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