How To Make The Classic Lemon Drop Shot
Love a good lemon drop martini? Turn it into a shot-sized drink for your next party. Here's how to make lemon drop shots using all the same ingredients.
Read More-
-
Revive Limp Celery With This Clever Storage Trick
Don't toss those limp celery stalks in the bin just yet. There is a way to revive them and it's actually quite simple. Read on to find out more.
Read More -
Give French Toast A Sweet Makeover With One Bread Swap
Brioche, sourdough, white bread ... there are so many options for French toast. But for a little extra sweet and moist tenderness, use this bread instead.
Read More -
What Is Beer Salt And How Do You Use It?
Have you ever considered seasoning your beer? Try adding a sprinkle of beer salt to your next pint! The flavorful seasoning can give your beer a whole new kick.
Read More -
4 Easy Substitutes For Mushrooms In A Recipe
If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that you can use in their place instead.
Read More -
The Easy Way To Prepare Burrata You've Probably Never Considered
Burrata is a delicate creamy cheese that's typically eaten uncooked. However, there is one cooking method that can give burrata a crispy, stringy spin.
Read More -
5 Expert Tips For Making The Ultimate Homemade Kimchi
If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.
Read More -
Why You Might Want To Avoid Ordering The Tuna Salad At Fast Food Restaurants
Even if it's your favorite type of sandwich filling, there's a pretty good reason why you should avoid eating tuna salad at fast food restaurants.
Read More -
Ditch Your Clumsy Garlic Press And Use This Handy Tool Instead
If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn to this versatile grater instead.
Read More -
The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
Read More -
The Common Food Scrap That Will Totally Transform Your Beans
Hearty and nutritious, it's no wonder that beans are a staple food in many home kitchens. If you want to give your legumes a leg up, use Parmesan rinds.
Read More -
What To Consider When Baking Bread On A Cookie Sheet
If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these things in mind when you do.
Read More -
Are Fresh Peaches Always Better Than Canned Or Frozen?
There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.
Read More -
The Towel Hack That Prevents Your Bowls From Sliding While You're Mixing
Say goodbye to ingredients flying and bowls slipping across the kitchen when you're trying to mix ingredients. Instead, try this quick, easy tip.
Read More -
The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
Read More -
14 Common Mistakes To Avoid When Crafting Whiskey Cocktails
Making the perfect whiskey-based cocktail doesn't have to be intimidating. Here are the 14 most common mistakes you can avoid, according to the experts.
Read More -
The Worst Mistake You Can Make When Using Saffron
Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.
Read More -
The No-Fail Method Of Rescuing A Slab Of Overly Dry Ribs
A rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.
Read More -
The Flavorful Ingredient Ina Garten Uses To Elevate Carrot Cake Frosting
Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ingredient she uses to elevate her frosting.
Read More -
Worth The Hype Or Overpriced: Are KitchenAid Stand Mixers Worth It?
KitchenAid makes many kitchen tools and appliances, with none more famed than its stand mixers. But are these stand mixers actually worth their high cost?
Read More -
When Is The Best Time To Glaze A Ham?
Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.
Read More -
The Best Ways To Store Trader Joe's Brined Half Turkey
Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.
Read More -
How To Substitute Ketchup For Tomato Sauce
A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.
Read More -
For Next-Level Aglio E Olio, Upgrade Your Garlic
Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it next-level with some garlic upgrades.
Read More -
Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish
A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
Read More -
How To Properly Store Vegetable Oils To Prolong Their Shelf Life
Though you might think vegetable oil never expires, there are a few storage tips you need to know to prevent your vegetable oil from spoiling.
Read More -
Here's Why Popcorn Tastes So Much Better At The Movie Theater
Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
Read More
