Why Burrata Doesn't Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
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Why It's Best To Skip The Caviar At Restaurants
Caviar is known as one of the premier luxury ingredients, but you might just want to pass on ordering some the next time you're out to dinner. Here's why.
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The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen
While celebrity chef, author, and TV host Ina Garten might be the culinary mastermind in the relationship, her husband Jeffrey specializes in one thing.
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Do You Really Need A Whiskey Decanter?
Whiskey enthusiasts aren't totally settled on the debate to decant or not to decant, but you might want one if you're a fan of the liquor, or pretty things.
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Stop Wasting A Whole Ravioli To Test Its Doneness
You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.
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For Better Canned Shrimp Don't Skip This Step
Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.
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The Best Leafy Greens To Convert Your Sandwich Into A Lettuce Wrap
Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.
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19 Surprisingly Useful Baking Tools You Probably Don't Own
There are many useful baking tools that you may not already have in your collection. Here are 19 of the ones you might be missing but could benefit from.
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For The Best Deviled Eggs Of Your Life, Fry Them
The ever-popular party appetizer deviled eggs can receive a decadently flavored, beautifully textured upgrade if you fry the eggs after you boil them.
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Here's How To Make Your Own Distilled Water At Home. It's Easy
Do you need distilled water to clean your coffeemaker? You don't need to run out to the store. Here's how to easily make it yourself at home.
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The Foods You Should Avoid Ordering On An Airplane
Unfortunately, one of the most dangerous aspects of airplane travel can be the meals provided in-flight. Here's what foods you should avoid to stay healthy.
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Break Out Your Air Fryer For Toasty Coconut
Air fryers can seemingly do it all, so naturally, the versatile appliance can be used to toast coconut for topping smoothie bowls or snacking. Here's how.
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The Trick To Grating Chocolate Without Causing A Melted Mess
Grating chocolate can lead to a melted mess, but it doesn't have to be this way. We've got the cool trick to help you get perfect, solid shavings.
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Give Your Steak An Umami Twist With The Help Of One Flavor-Packed Ingredient
As you perfect your at-home steak recipe, don't skip out on this unexpected, flavor-packed ingredient. It will give your meat an unparalleled umami boost.
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Give Your Iced Coffee An Elegant Upgrade By Smoking It (Yes, Seriously)
Don't put that in your pipe and smoke it, save the aromatic haze for your favorite cup of joe. Here's how to give your coffee a smoky flair.
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Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves
Next time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.
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The Extra Step That Gives Your Reheated Frozen Soup New Life
Whether it's a sick day or you just don't feel like cooking for yourself, a bit of frozen soup is the perfect easy meal. Here's how to improve frozen soups.
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Banish Lingering Odors From Plastic Containers With One Simple Trick
Plastic containers can start to smell after storing pungent leftovers, but fortunately there's an easy way to eliminate any unwanted odors.
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The Best Substitutes For Baking Soda When You're Out Of Baking Powder Too
While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?
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The Best Cut Of Pork For Savory Stews
Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.
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How To Tell If Store-Bought Mushrooms Have Gone Bad
Mushrooms are a staple of a well-stocked kitchen, but you have to know when they're good to use and when you need to write them off as rotten.
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Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
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The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs
Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
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Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
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The Case For Highlighting One Cheese On Your Next Cheese Board
When assembling a cheese board, it might be tempting to seek out a wide array of flavors. However, just sticking to one has a number of advantages.
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The Best Topping For Moist, Flavorful Veggie Burgers
There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture as well as bright flavor.
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What's The Best Way To Freeze Chicken Broth?
Have a batch of chicken broth leftover? Pop it into the freezer, where it will keep for two to three months. Here's the best way to freeze it.
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