Here's How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
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Can You Really Make Caramel Corn In Your Air Fryer?
Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient snacking? Here's what to know.
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Transform Pasta Into Another Beloved Noodle Dish With Baking Soda
With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.
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Why You Should Never Boil Store-Bought Gnocchi
Store-bought gnocchi offers a huge time-saver for what can be an arduous dish to make. Don't boil the dumplings, though; these methods produce better results.
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The Storage Mistake Giving You Mushy Tinned Anchovies
Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes. However, proper storage is essential.
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How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
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How To Properly Store Your Coffee Liqueurs
If you're a fan of coffee-flavored liqueur, you need to be aware of the best storage practices so you can stretch out its shelf life.
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How To Turn A Pot Into A Makeshift Rice Cooker
With one simple adjustment, your can transform your basic pot into a make-shift rice cooker, perfect for steaming tender grains.
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The Dishwasher Mistake That's Leaving Your Cookware Filthy
You may think you're dishwasher gets cleaned with every cycle, but that would be a mistake. For truly clean dishes, you need to wash something extra.
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The Flaky Dough You Should Be Using For Baked Brie
The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using this flaky dough instead.
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Reach For Chickpea Flour For A Creamier, More Velvety Soup
A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how to make it from scratch at home.
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Make Caribbean Jerk Chicken Sing With This Secret Ingredient
If you're ready to take your home version of Jerk chicken to the next level, look to this classic sweet and savory Filipino condiment.
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The Simple Mistake That Makes Eating Lentils A Painful Experience
Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same lentils painful to eat.
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The Seasoning Tip You Need For Juicier Roast Chicken
When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.
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Clotted Cream Isn't Just For Scones: Here's 5 Other Ways To Use It
Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and slightly sweet spread for.
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How To Store And Reheat Leftover Rice
Store your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.
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Balance The Sweetness Of Banana Bread With One Easy Addition
Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will balance the overall flavor.
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How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
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The Crucial Step That Prevents Your Wooden Cutting Board From Drying Out
Keep your wooden cutting board in the best possible shape by seasoning and oiling it. It's surprisingly easy and low-maintenance. Here's how to do it.
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What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
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The Right Way To Adjust Your Oven Racks For Broiling
Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
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The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen
Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
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The Boujee Upgrade Your Butter Deserves
Flavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
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14 Celebrity Chef Tips To Follow For The Best Steak Dinner
From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating a perfect steak dinner.
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Why You Shouldn't Keep Garlic Bulbs In The Refrigerator
There's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
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The Appetizer Tip That Gets Guests To The Dinner Table Faster
If you're worried about guests not enjoying the main course at your next dinner party, this appetizer tip will have them hurrying to the table.
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