Turn Leftover Tomato Skins Into A Flavorful Dry Seasoning In 10 Minutes Or Less
Have a pile of papery red skins leftover from peeling tomatoes? Don't throw them in the compost bin! Turn tomato skins into a flavor-packed seasoning instead.
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14 Mistakes You're Making When Building A Charcuterie Board
There are several pitfalls involved in making a charcuterie board, especially if it's your first time. Here are 14 of the most common mistakes to avoid.
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How To Stuff Your Own Olives For A Dirty Martini
Olives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff them with different ingredients.
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Whiskey-Soaked Dates Bring Sweet, Boozy Flavor To Any Snack Board
Soak some dates in a bottle of whiskey and add them to your next grazing platter for a boozy twist. And don't throw away that sweet, date-infused whiskey after!
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Peeling Fava Beans? Skip The Blanching And Do This Instead
Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way to get smooth, skin-free beans.
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12 Unexpected Uses For Baking Soda
Baking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking soda is a must-use.
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How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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Why Every Baker Needs A Wooden Spoon In Their Kitchen
Good bakers need an armory of tools to work their magic in the kitchen, and perhaps the most important is the simple wooden spoon. Here's why.
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Why Using A Small Pot May Be The Worst Way To Cook Pasta
Italians will tell you that a lot can go wrong while making pasta, but one of the worst mistakes you can make is using a pot that's too small.
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Everyone's Impressed When You Learn How To Shingle Avocados
The super-popular avocado can be elevated to a greater level with a simple technique called shingling, which will improve the presentation of your dish.
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Ina Garten's Clever Hack For Coring Apples With (Almost) Zero Waste
While cooking her famous French apple tart, the Barefoot Contessa herself Ina Garten has revealed her genius way of coring apples to reduce waste.
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For The Savoriest Marinade, Reach For This Australian Spread
Looking to amp up your marinades? There's one iconic Australian spread that will give you the perfect savory umami notes, and you can buy it online.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Are Brussels Sprouts Baby Cabbages?
Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?
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Make Broccoli That Dazzles By Giving It The Cacio E Pepe Treatment
To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the cacio e pepe treatment.
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Blenders Vs Food Processors: What's The Difference?
Blenders and food processors are both invaluable kitchen tools, and while they are similar, they have different functions. Here's the difference.
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The Easiest Muffin Liner Substitute Is Right In Front Of You
There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.
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Do You Ever Need To Replace Your Sheet Pan?
Perhaps you've noticed that your favorite sheet pan has gotten quite dark from frequent usage or warps with the heat. Is it time to get a new one?
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14 Microwave Hacks You Didn't Know You Needed
From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may have realized.
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The 2 Methods Of Braising You Should Never Forget
When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.
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Yes, You Can Cook A Steak In The Microwave, But That Doesn't Mean You Should
There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to properly pull it off.
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Is Pasta That Was Left Out Overnight Safe To Eat The Next Day?
There's a lot of food you need to be careful not to leave out overnight, or else you're risking a bout with food poisoning. Is cooked pasta one of them?
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For Unforgettable Glazed Ham, Reach For Whiskey
Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.
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Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It
The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.
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13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
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How To Remove Even The Peskiest Of Ketchup Stains From Your Countertop
Ketchup is a condiment that nearly everyone has, so you've probably had issues with it staining your countertops. Here's how to get rid of even the worst stain.
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