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Kitchen

  • Tips
  • How-To
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  • Cedar plank salmon with tomatoes, herbs and peppercorns

    What You Need To Know Before Swapping Fish In A Recipe

    If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out swimmingly, according to an expert.

    By Ilene V. Smith 11 months ago Read More
  • Coconut halves next to a glass of coconut milk

    Don't Toss That Leftover Coconut Milk. Freeze It For Later

    Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.

    By S. Ferrari 11 months ago Read More
  • Hand holding iced coffee against white wall

    Add Coconut Water To Your Iced Coffee For A Refreshing Upgrade

    Simply pouring in a splash of coconut water can give your iced coffees a sweet, tropical spin. Here's how to make the most of this drink in your icy brews.

    By Allison Lindsey 11 months ago Read More
  • Pink silicone pastry brush

    You Don't Need A Kitchen Brush If You Have Parchment Paper By Your Side

    Parchment paper is a kitchen essential, but it does more than just making your sheet pans nonstick; it can also double as a kitchen brush.

    By Julia Mullaney 11 months ago Read More
  • Breakast platter with eggs, meat, and greens

    The Korean Ingredient That Gives Your Breakfast A Tangy Upgrade

    From eggs, bacon, and toast to savory oats, pancakes, and yogurt bowls, this Korean side dish can give any breakfast dish a spicy, tangy, and umami boost.

    By Allison Lindsey 11 months ago Read More
  • Person grating a carrot with a box grater

    Make Your Box Grater Easier To Clean With One Easy Trick

    Box graters can be stubborn things to clean, especially when shredding sticky foods like cheese. Luckily, there is one way to make the job easier.

    By Shawna Schofield 11 months ago Read More
  • Giada de Laurentiis

    How Giada De Laurentiis Eats Cookies For Breakfast

    Giada de Laurentiis' latest TikTok cooking hack is one your inner child will love: eating cookies for breakfast. But how exactly does this work?

    By Tara Bowen 11 months ago Read More
  • Pan full of BBQ pulled pork

    How To Repurpose Leftover BBQ Pulled Pork Into Another Satisfying Meal

    There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how you turn it into something special.

    By Robert Haynes-Peterson 11 months ago Read More
  • McDonald's breakfast items spread out

    How To Make Your Own Breakfast 'Tacos' At McDonald's

    McDonald's may not have breakfast tacos on the menu, but that doesn't stop you from making your own after ordering this McDonald's breakfast combo.

    By Hilary Wheelan Remley 11 months ago Read More
  • A variety of toaster ovens against a red background

    The Absolute Best Toaster Ovens Money Can Buy, According To Reviews

    If you're in the market for a toaster oven but you're overwhelmed by all the options, we've got you covered. Here are the best-reviewed toaster ovens out there.

    By Jennifer Geer 11 months ago Read More
  • One Genius Storage Technique For Baking Pans Can Open Up Tons Of Kitchen Space

    It can be difficult to store your baking pans in a way that makes the best use of your cabinet space. However, this genius storage hack can help.

    By Buffy Naillon 11 months ago Read More
  • Crepes on white plate next to jars of jam

    How To Tell When Your Crepe Is Ready To Flip

    Crepes are relatively simple to make, but that makes the timing of your one flip is crucial. Here's how to find the perfect moment to flip your crepe.

    By Georgina Jedikovska 11 months ago Read More
  • Buttery grilled corn on the cob dusted with herbs

    Skip The Butter In Favor Of Another Creamy Condiment Next Time You Make Corn On The Cob

    While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.

    By Allison Lindsey 11 months ago Read More
  • Chicken and vegetables in a slower cooker with a plastic liner

    Slow Cooker Liners Are Convenient, But Are They Safe?

    Slow cooker liners are convenient inserts that can help ease the task of post-meal cleanup, just make that sure you know whether or not they're safe to use.

    By Rachel Shulhafer Haeseley 11 months ago Read More
  • Mixed greens salad in white bowl

    Forget Soup And Start Serving Your Salads In A Bread Bowl

    Serving soup in a bread bowl is old news. Give the edible receptacle a new purpose: holding your salad. Here are some ideas to get you started.

    By Allison Lindsey 11 months ago Read More
  • Bowl of dry grits

    Forget Shrimp And Grits, And Start Using Fish Instead

    Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a wonderful replacement.

    By Hilary Wheelan Remley 11 months ago Read More
  • Holding bottle of wine

    Why You Should Think Twice Before Using Cooking Wine

    Often viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.

    By Hilary Wheelan Remley 11 months ago Read More
  • Cookies on a baking sheet being taken out of the oven

    What Is The Best Material For Baking Sheets?

    Baking sheets come in a variety of materials that each have their distinct advantages and drawbacks. However, one reigns supreme as the all-around best choice.

    By Shawna Schofield 11 months ago Read More
  • Double black bean burger with fries on wood board

    For A Black Bean Burger With Better Texture, Smash It

    Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.

    By Shriya Swaminathan 11 months ago Read More
  • roasted pork tenderloin on a wooden board

    Reverse Sear Your Next Pork Tenderloin For More Flavor And Texture

    If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve flavor and tenderness.

    By Megan Shoop-Volz 11 months ago Read More
  • Close-up of salmon with lemon slices and pepper

    How To Cook The Perfect Salmon In An Instant Pot

    An Instant Pot can help you cook tender, flaky salmon in as little as three minutes. Here's an expert's method for making the fish with the handy appliance.

    By Ilene V. Smith 11 months ago Read More
  • A sliced beef wellington on a plate.

    A Shooter's Sandwich Is Like Beef Wellington Without All The Work

    Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.

    By Tim Forster 11 months ago Read More
  • Roast beef sandwich with mustard

    How To Turn A Dried-Out Roast Into Succulent Sandwich Meat Slices

    Nobody wants to end up with a dried-out roast, but you shouldn't despair when faced with meaty disaster. Here's how to breath some life back into your beef.

    By S. Ferrari 11 months ago Read More
  • Sets of stainless steel cookware

    14 Cookware Sets That Are Actually Worth Their Price, According To Reviews

    Cookware sets vary greatly in terms of price, so how do you know which ones are worth it? Here are the 14 sets we can vouch for owning in your kitchen.

    By Hannah LaFond 11 months ago Read More
  • cheeseburger with toppings on cutting board

    How Thick Should You Be Making Your Burger Patties?

    A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.

    By Greta Pano 11 months ago Read More
  • Sparkling wine in flutes by a fire

    Can You Use A SodaStream To Make Sparkling Wine?

    If you want sparkling wine but only have still wine and a SodaStream on hand, you might wonder if you can use that SodaStream to make some sparkling wine.

    By S. Ferrari 11 months ago Read More
  • A person holds a spatula dripping with melted chocolate over a metal bowl

    Make Your Melted Chocolate Smooth And Rich With Just One Common Ingredient

    Split or seized chocolate can feel hopeless, but don't throw it out yet. You can revive the chocolate's smooth and rich texture with this common ingredient.

    By Amber Sutherland-Namako 11 months ago Read More
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