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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Milk and foam being added to coffee

    For Homemade Coffee Creamer That Tastes Store-Bought, You Need This Canned Ingredient

    Elevate your homemade coffee creamer with this simple canned ingredient for a delicious result. Trust us, you'll never go back to store-bought creamer.

    By Raven Brunner 11 months ago Read More
  • View into kitchen pantry

    This Common Wardrobe Organizer Also Works Wonders In The Pantry

    Plagued by a messy pantry and lack of storage space? Fear not, this common wardrobe organizer is space efficient and works wonders in the pantry.

    By Julia Mullaney 11 months ago Read More
  • An individual cleaning a steel refrigerator.

    This Common Cooking Oil Is The Secret To Shiny Stainless Steel Appliances

    Stainless steel appliances provide a sleek, shiny atmosphere to your kitchen so long as it's not dirty. This common cooking oil will polish it right up.

    By Georgina Jedikovska 11 months ago Read More
  • Trader Joe's Apple Blossoms box and plated pastries

    How To Elevate Trader Joe's Apple Blossoms For A Gourmet Dessert

    Trader Joe's Apple Blossoms are a big hit with the grocery chain's shoppers. Here's how you can take the ready-made dessert to the next level.

    By Megan Shoop-Volz 11 months ago Read More
  • Bacon cooking in the oven on foil-lined pan

    Don't Make This Mistake When Using Your Oven To Cook Bacon

    Everyone knows that cooking bacon in the oven is an easy alternative to stove-top frying. But, this one mistake can sabotage all of your efforts.

    By Camryn Teder 11 months ago Read More
  • Inside of a home freezer

    Why You Shouldn't Worry About Your Freezer Being Too Full

    As long as you follow one simple storage rule, you can fill your freezer to the brim without much difference in energy costs. Here's what to know.

    By Julia Mullaney 11 months ago Read More
  • A basket of whole and halved butternut squash and a bowl of cut butternut squash.

    Why You Should Always Over-Peel Butternut Squash For The Silkiest Results

    A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.

    By Eugenia Lazaris 11 months ago Read More
  • Vacuum-sealed meat in a pot of water

    Can You Reuse Sous Vide Water?

    More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead of tossing it each time?

    By Camryn Teder 11 months ago Read More
  • Martha Stewart smiling

    Martha Stewart's All-Time Favorite Butter Is Worth The Price

    If you're having trouble picking out a butter brand, turn to the ever-trustworthy Martha Stewart. This is the brand she favors over all of the others.

    By Camryn Teder 11 months ago Read More
  • fresh, young coconut

    Should You Wash Fresh Coconut Before Eating It?

    Fresh coconut is a delicious and healthy food that can be served in a variety of ways, but you may be wondering how to prepare it and if it needs to be washed.

    By Shriya Swaminathan 11 months ago Read More
  • An array of fruits arranged by color from yellow to orange to purple to red

    These Are The 5 Fresh Fruits That Spoil The Fastest

    Meal planning can be tough if you're worried about your food spoiling before you use it. Here's how to store your fresh fruits and vegetables so they last.

    By Molly Wilson 11 months ago Read More
  • Close-up plate of chocolate-covered strawberries

    Don't Skip This Step For Picture-Perfect Chocolate-Covered Strawberries

    Chocolate-covered strawberries are a satisfying treat to make, but there's one simple step you absolutely cannot skip if you want the best results.

    By Jessica Santina 11 months ago Read More
  • A box of Amore anchovy paste.

    5 Unique Ways To Use Anchovy Paste In Your Cooking

    Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the most ordinary dishes.

    By Betsy Parks 11 months ago Read More
  • Various wooden kitchen utensils

    The Most Important Kitchen Tool You Own Isn't Cleaned Often Enough

    Dishes and silverware clean? Check. Kitchen implements spotless? Double check. Hang on, though - there's another crucial kitchen tool that needs your attention.

    By Aspen Oblewski 11 months ago Read More
  • Concerned man opening a microwave with smoke inside

    13 Common Microwave Mistakes You Need To Stop Making

    Nothing in the kitchen is more convenient than the microwave, as long as you don't make simple microwave mistakes. We're here to help you avoid the most common.

    By Liya Cui 11 months ago Read More
  • apple with sticker

    Why You Need To Be Gentle When Taking The Stickers Off Fruit

    Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.

    By Jolee Sullivan 11 months ago Read More
  • A stack of kitchen towels in various colors.

    5 Mistakes That Are Damaging Your Kitchen Towels

    Make your kitchen towels last longer by avoiding these easy-to-make mistakes. You'll save money, reduce waste, and keep them useful for longer.

    By Eugenia Lazaris 11 months ago Read More
  • Fried chicken on cutting board

    How To Safely Freeze Fried Chicken And Reheat It Later

    Yes, you can freeze your fried chicken to enjoy another day. Here's how to do it safely and effectively, so that the chicken comes out perfectly crispy.

    By Jonathan Kesh 11 months ago Read More
  • man using food sealer on steak and onions

    The 11 Best Vacuum Sealers According To Reviews

    If you've got leftovers, extra meat, or are looking to sous vide, a vacuum sealer will come in handy. Here are the 11 best ones worth your buck.

    By Emma Kalka 11 months ago Read More
  • Three baked potatoes with butter on white plate

    This Meaty Topping Makes Baked Potatoes More Than A Side Dish

    You may already enjoy the starchy wonders of a baked potato, but if you've never given your spuds this particular meaty topping, you're missing out.

    By Allison Lindsey 11 months ago Read More
  • A charcuterie board is covered with several meat varieties.

    Deer Bologna Is The Unique Meat That Belongs On Your Next Charcuterie Board

    The best charcuterie boards feature a variety of meats both classic and unique, and one exciting choice that shouldn't be overlooked is deer bologna.

    By Amber Sutherland-Namako 11 months ago Read More
  • Air fryer on gray background

    Maximize Small Kitchen Space With An Air Fryer That Does It All

    Air fryers are popular but these one-function appliances can just take up space in a small kitchen. The solution? Get an airfryer that does more than one thing.

    By Julia Mullaney 11 months ago Read More
  • Jar of herby salad dressing surrounded by ingredients

    Is There Really A Difference Between Marinade And Salad Dressing?

    Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?

    By Nikita Ephanov 11 months ago Read More
  • Stacks of Girl Scout cookies on a blue background

    How Your Air Fryer Can Take Girl Scout Cookies To A Whole New Level

    Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.

    By Betsy Parks 11 months ago Read More
  • Turkey breasts cooking on a small gas grill

    The 10 Best Small Gas Grills For Tight Spaces

    Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.

    By Katie Melynn 11 months ago Read More
  • bowl of homemade greek yogurt

    Turn Milk Into Greek Yogurt With One Simple Addition

    Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.

    By Jolee Sullivan 11 months ago Read More
  • A moka pot on a gas burner

    How To Make A Creamy Latte At Home With Just A Moka Pot

    A creamy latte can easily be made at home if you have the right coffee grounds and tools. A moka pot is all you need to brew the perfect cup.

    By Noelle Giannina 11 months ago Read More
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