Emeril Lagasse's Pro Tip For Which Side Of A Steak Should Always Cook First
Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
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Give Your Pizza A Gourmet Twist With A Surprising Canned Fruit
The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.
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Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven
Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.
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The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required
If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.
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Your Mornings Just Got Better Thanks To Frozen Whipped Coffee
You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?
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The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple
Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.
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When Should You Replace Your Microwave?
When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.
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Does Tequila Ever Expire?
If you've purchased a bottle of tequila and you're wondering whether or not it will ever spoil, here's what to know, plus how to extend its lifespan.
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13 Unexpected Ways To Use Your Pizza Stone
We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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The 12 Best Cold Press Juicers, According To Reviews
Treat yourself to tasty cold-pressed juice on a daily basis without leaving your home. Beloved by reviewers, these 12 cold press juicers make the process easy.
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How To Cook Vermicelli Noodles Perfectly
You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.
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Avoid Storing These 12 Foods In The Fridge
The fridge is a lifesaver when it comes to keeping food fresh, but it's not the best place for everything. It's best to store these ingredients another way.
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How To Reheat Pork Tenderloin So It Stays Juicy
Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.
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The Patty Mistake That Makes Burgers Taste Like Cardboard
If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
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How To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries
When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.
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Can Polished Cast Iron Skillets Be Seasoned?
When it comes to cast iron, most home cooks view seasoning as a non-negotiable. But does that rule still apply when working with polished cast iron?
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Take Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.
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The Teeny Difference Between A Kitchen And A Kitchenette
While a kitchen and a kitchenette are set apart by only a few letters, the two types of cooking areas are distinct in terms of appliances and available space.
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Should You Really Reuse Ziploc Bags?
Ziploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use It
There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.
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The Sneaky Reasons Why Your Kitchen Sink Stinks
A stinky sink can make your whole kitchen feel unclean, but the fix for this sneaky common reason causing the odor may be easier than you think.
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The Trick To Reheating Ham Without Drying It Out
Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ham is as delicious as ever.
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The Best Cut Of Chicken To Use For Flavorful Pho And Soup
If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones according to an expert.
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Is Injecting Meat With Marinade Actually Worth It?
If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your marinade might be worth trying out.
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How Long Do Store-Bought Bagels Last In The Fridge?
Bagels are a breakfast staple, but storing them for many morning meals can be tricky. Here's what to know about keeping store-bought bagels in the fridge.
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Revive Your Burnt Pots With One Kitchen Staple You Already Have
Accidentally burned some food in your pan that refuses to come out now? Fret not, there's a simple way to clean it. All you need is one kitchen staple.
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