Start Cutting Your Spaghetti Squash Into Rings Before Cooking
Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's an easier way to prepare it.
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The One Critical Step You're Missing With Batch Cocktails
Making batch cocktails is an easy way to prepare for hosting guests. But there's one critical step you may be forgetting that can ruin your batch cocktails.
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Do You Need A Candy Thermometer For No-Bake Cookies?
No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy thermometer to make it work?
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The 12 Best Egg Poachers For Effortless Breakfast Elegance
Never worry about poaching or boiling your eggs again, these egg poachers make the process easy and efficient for amateur to experienced cooks alike.
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The Cookware Brand Ina Garten Swears By
Culinary expert Ina Garten has a go-to brand for all her pots and pans. And with its built-for-life features, it might be the only cookware you'll ever need.
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Why Mushroom Broth Is Ideal For Replacing Beef Broth
If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.
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The Best Way To Drain A Can Of Tuna Without Making A Mess
Canned tuna is a handy pantry staple when you need something light and quick, but what's the best way to drain it? Don't worry - we have the answer.
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Using The Wrong Kind Of Dish Might Be Ruining Your Casseroles
Most casseroles are pretty easy to make, but there's a common mistake that can make them difficult. It all comes down to which type of casserole dish you use.
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4 Things To Lookout For When Thrifting Cookware
When it's time to purchase new cookware, thrifting is an economical option - but there are some things you need to be aware of before shopping secondhand.
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The Tastiest Way To Fix The Metallic Taste From Canned Tomatoes
The convenience of canned tomatoes often comes with the cost of an added metallic flavor. This one ingredient can help remove that unpleasant taste.
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This Strange-Looking Knife Might Be The Best Tool For Chopping Vegetables
If you want to start chopping your produce like a real professional, then this Japanese knife is the best kitchen tool you could possibly use.
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Turning Tofu Into Deli Meat Is Easier Than You Think
Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.
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Store-Bought Vs Farm Fresh Eggs: Which Have A Longer Shelf Life?
If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.
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What Exactly Is A Kitchen Scullery And Why Should You Have One?
A kitchen scullery was once a major trend, but these days, they are less common. Here's why it might be worth having one in your next kitchen.
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What's A Kanban Board? Only The Greatest Kitchen Organizer Ever
A kanban board is traditionally used in office and manufacturing environments, but it can be an equally effective organization tool in a busy kitchen.
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Foamier Lattes Start With Steaming Your Milk To The Right Temperature
Your barista makes foam art look so simple, but before you try to create your own adorable tulip, you'll need to make sure you're properly steaming the milk.
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Get Creative With Your Homemade Ketchup By Switching Up The Fruit You Use
If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.
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What's The Difference Between Soda Fountains And Home Soda Machines?
Discover how your home soda machine compares to commercial soda fountains at restaurants. Some of the differences may make you reconsider your favorite drinks.
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The 10 Best Immersion Blenders For Perfect Pureeing And More
The right handheld blender can make life in the kitchen a breeze. Here are the best immersion blenders for perfectly pureeing your soups and smoothies.
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What Types Of Peppers Are Traditionally Used For Giardiniera?
Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best peppers to use.
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José Andrés' Favorite Sandwich Features A Classic Breakfast Staple
The ever-enthusiastic chef José Andrés' favorite sandwich is a unique construction, and it stars the atypical addition of this breakfast staple.
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The 9 Best 4-Slice Toasters, According To Reviews
If you need to make a lot of toast at once, a 2-slice toaster simply won't be enough. Check out our list of the highest-rated 4-slice toasters.
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Your Sourdough Discard Is The Secret To The Tastiest Pizza Crust
Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some seriously next-level pizza crust.
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14 Of Ina Garten's Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
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How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
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What Type Of Stone Should You Use For Kitchen Countertops?
Countertops play a critical role in any kitchen, and so it's important to carefully choose the type of stone you want to use for yours, based on your needs.
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Do Canned Chickpeas Need To Be Cooked?
Canned chickpeas are a convenient source of plant-based protein and fiber since they're so easy to prepare - but does that involve any cooking?
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