How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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How To Remove A Wine Stain From Clothes Without Any Cleaning Agents
There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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How To Turn Store-Bought Macaroni Salad Into A BBQ Showstopper
There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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How To Bring Your Stainless Steel Sink Back To Pristine Condition
If you want to restore your stainless steel sink to its former glory, consider using two common pantry ingredients to make an at-home cleaning solution.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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How To Avoid Damaging The Finish Of Your Cabinets When Cleaning
From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
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How To Turn A Mason Jar Into A Juicer You Can Drink From
If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
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How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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How To Give Plantains A Sweet Boozy Twist With Tequila
If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish
Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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How To Properly Hold A Chef's Knife For Beginners
A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.
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This Simple Solution Makes It Way Easier To Store Dishes In A Small Kitchen
If you have a small kitchen, you probably fight for space every day. If you struggle to find storage space for your dishes, consider this one simple solution.
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Make Your Kitchen Safer With This Organization Tip From Martha Stewart
The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.
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How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness
Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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How To Clean Your Stove's Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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Move Over Espresso. Matcha Martinis Are Here To Steal The Spotlight
Grassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.
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How To Get A Fresh Chick-Fil-A Sandwich Every Time You Order
Want to guarantee that you get a freshly made chicken sandwich every time you order at Chick-fil-A? Try one of these two ordering hacks.
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How To Tell If Your Bourbon Cream Has Gone Bad
Bourbon cream gets its smooth creaminess from dairy-based cream. Sadly, this dairy also makes it susceptible to spoiling much faster than other liqueurs.
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How To Use A Mason Jar For A Low-Effort Milkshake Maker
If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a homemade milkshake with a Mason jar.
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How To Make The Most Out Of A Cracker Barrel Breakfast For 2
Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.
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Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing
Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
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How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home
Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.
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How To Turn Your Morning Coffee Into A High-Protein Powerhouse
Adding more protein into their diet is the goal of many, and one of the best ways to hit your protein goals is by incorporating it into your morning brew.
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How To Prepare Canned Escargot For A Meal That's Fancy Without The Fuss
Canned escargot lays the groundwork for a meal that sounds fancy, but is super easy to put together. Here's what you need to pull it off like a pro.
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