You've Been Cutting Salmon All Wrong: How To Portion For Perfection
A few simple tips and tricks will help you divide up your next salmon feast perfectly, and help you preserve the leftovers, too.
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The Easiest Way To Pit Your Olives Without An Olive Pitter
Sometimes you get olives that still have the pit in them but have no olive pitter on hand. Don't worry, there's an easy way to pit your olives without one.
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How To Grate Cinnamon Or Nutmeg Without A Grater
If you have to grate cinnamon or nutmeg for a recipe but don't own a grater, don't worry. There are still ways you can easily grate or grind your spices.
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How To Use A Mandoline Slicer Without Losing A Fingertip
A mandoline slicer can help you make your food look more appetizing, but it can be a dangerous tool. We show you exactly how to use one safely.
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How To Assess, Clean, And Restock Your Pantry Like You Mean It
Want to spruce up your pantry but don't know where to start? These tips will help you make short work of reorganizing this crucial area in your kitchen.
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How To Do A Vinegar Wash For Strawberries The Right Way Before Storing
Strawberries aren't the most hearty, but by doing a vinegar wash and then storing them properly, they'll fare better than they would sitting in the container.
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How To Remove Excess Moisture From Zucchini For A Crispier Bite
If you find that zucchini becomes a soggy, mushy mess when you cook it, chances are that you're skipping this important step when prepping the squash.
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How To Grind Coffee Beans Perfectly Every Time
There are so many different ways to achieve the perfect cup of coffee. Make things easier on yourself with this expert tip that ensures the perfect grind.
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Keeping Your Cast Iron Seasoned Is Easier Than You Think. Here Are 2 Ways To Do It
Keeping your cast iron pans well-seasoned takes some effort, but not as much as you think. In fact, there are even two equally easy ways to do it.
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How To Eat Lychees The Right Way, From Peeling To Serving
Do you love lychees? From peeling to equipment to recipe ideas, we break down this tasty fruit and how to use it without making a sticky mess.
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How To Remove The Bitter Taste From Swiss Chard
If you're struggling to serve up Swiss chard without leaving it overpoweringly bitter, you should try these tricks to make it taste less bitter.
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How To Make French Press Coffee Without Any Sludge In Your Cup
What's worse than sipping on a hot French press brew, only to end up with a mouthful of grainy sludge? Follow this expert advice to avoid any unpleasant grit.
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How To Easily Prevent Mushrooms From Sticking To The Grill
Mushrooms are very porous, so if you toss them straight onto a grill, they may dry out and stick to the grates. So, how do you keep them from sticking?
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How To Ferment Kimchi Faster Without Compromising Taste Or Texture
Delicious kimchi is sometimes so good you can't wait for it to finish fermenting. Can you speed up the fermenting process, or are you doomed to wait?
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How To Make And Shape Crispy Homemade Ice Cream Cones
Homemade ice cream is one way to give amazing and creative flavors a try, and they're always better with homemade ice cream cones. Here's how to make them.
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How To Give Microwaved Pasta The Perfect Al Dente Bite With Virtually No Effort
Microwaving pasta might seem blasphemous to some, but it's actually super easy to cook a bowl of perfectly al dente pasta in the appliance using these tips.
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How To Tell If Salmon Is Bad And What To Look For
Salmon, like all fish, is a delicate protein. It can go bad easily, so you have to know what to look for when shopping to avoid a nasty purchase.
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How To Tell If Your Cookware Works With An Induction Cooktop
You may not need to buy new pots and pans for your induction stove. There's a simple way to tell if your cookware is compatible with induction cooktops.
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How To Fix The Bitter Taste In Watercress
Watercress is great in salads, soups, and sandwiches, but sometimes you need to tone down its bitter flavor. If you're in this situation, try these tips.
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10 Tips For Using A Chocolate Fountain
A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's where this list of tips comes in.
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How To Make Super Shiny And Smooth Homemade Chocolate Glaze
Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for making the perfect glaze.
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How To Quick Pickle Anything And Everything
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
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How To Use Eggplant As The 'Bread' For A Sandwich That Actually Holds Up
Yes, you can swap sandwich bread with eggplant slices for a flavorful veggie-rich base. There are many ways to do this, but this option is particularly great.
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How To Use Your Microwave To Achieve Soft And Tender Onions Faster
Caramelized onions are a nice touch to a meal, but can be super messy to cook. Avoid the oily splashback by making them in the microwave with these tips.
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How To Store Your Raw Bacon In A Clean And Convenient Way
Storing a whole bulk package of raw bacon can be messy and inconvenient. This foolproof hack solves the problem with only a few kitchen staples.
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How To Make Smooth And Seamless Cake Pops Without Using Any Frosting
If you're not a fan of overly sweet frosting or simply don't have any on hand, fret not: There's a way to make utterly soft and moist cake pops even without it.
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How To Ensure Every Single Chocolate-Covered Strawberry You Make Is Gorgeous
When covering strawberries with chocolate, you want them to have a smooth, glossy, and snappy shell. We asked an expert chocolatier for tips to achieve this.
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