How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
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What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
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How Long To Soft-Boil Eggs For The Jammy Yolks Of Your Dreams
Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality with these timing tips.
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How To Serve Ceviche Safely
While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
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Here's The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
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The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
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What It Means When A Recipe Says To Slice Lengthwise Or Crosswise
Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
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13 Ways To Upgrade Super Bowl Party Snacks
Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade these delicious bites.
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Turn Your Favorite Bagel Into A Savory Breakfast Casserole And Thank Us Later
As stale bread is the perfect opportunity to make a breakfast casserole, consider giving those day-old bagels a new life as a delectable strata.
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The Extra Step You Need To Take For The Crispiest Homemade Pizza
A crisp crust can make or break your next pizza night. Follow this crucial hack to make sure that you never suffer from a soggy crust again.
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5 Ways To Tell If You're Eating Fake Scallops
Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
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How To Make Your Own Breakfast 'Tacos' At McDonald's
McDonald's may not have breakfast tacos on the menu, but that doesn't stop you from making your own after ordering this McDonald's breakfast combo.
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Can You Sous Vide A Frozen Steak?
If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
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Make Brown Sugar Syrup At Home With 2 Easy Ingredients
Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
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Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
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Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
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The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
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How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
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For More Flavorful Turkey Meatballs, Reach For One Ingredient
If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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Yes, You Can Make Soup In An Air Fryer, But Here's What To Know First
Your handy air fryer can be used to make soup, but there's a few rules and regulations that you need to follow to pull it off.
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For The Crispiest Pork Belly, Break Out The Air Fryer
For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.
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The Ultimate Slow Cooker Mashed Potatoes Uses Dairy As The Cooking Liquid
If you want to make the best mashed potatoes in your slow cooker, use this particular type of dairy as your cooking liquid.
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