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How-To

  • peaches in a bowl

    Here's How To Pit A Peach Without Making A Mess

    Cooking with peaches can get messy quick once you start trying to pry out their pits. Try using this tool to easily remove them without bruising the fruits.

    By Shriya Swaminathan 8 months ago Read More
  • Salad with leafy greens, avocado, and tomatoes

    How To Repurpose Leftover Salad Into A Tasty Meal

    Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens into an entirely new meal.

    By Julia Mullaney 8 months ago Read More
  • Fried chicken on a wooden plank

    For The Crispiest Fried Chicken, Try This Flour Swap

    Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap for even crispier results.

    By Hilary Wheelan Remley 8 months ago Read More
  • Ina Garten being interviewed

    The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate

    Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.

    By Ginny Johnson 8 months ago Read More
  • A hand holding a small bag of french fries

    The Secret To Ordering Loaded Fries At Five Guys

    Five Guys makes some of the best burgers and french fries, full stop. Its secret menu is also impressive, with one of its best being loaded french fries.

    By Jolee Sullivan 8 months ago Read More
  • Sweet potato pie topped with whipped cream

    How To Prep Your Spuds For The Tastiest Sweet Potato Pie

    For that sweet, toasty, and utterly creamy sweet potato pie filling that melts in your mouth like butter, consider how you cook and prep your tubers.

    By Allison Lindsey 8 months ago Read More
  • Woman putting baking dish into conventional oven

    The Easy Way To Find Hot Spots In Your Oven Without Wasting Bread

    You don't need to waste perfectly good bread to find your oven's hot spots. Use this easy trick for testing temps in your oven, and save the loaf for lunch.

    By Aspen Oblewski 8 months ago Read More
  • Dish of ketchup

    The Seasoning That Takes Ketchup To The Next Level

    If you want to add a nice kick to your tried-and-true ketchup, look to this aromatic spice blend to bring a bit of heat and sweetness.

    By Hilary Wheelan Remley 8 months ago Read More
  • bowl of creamy polenta

    Reach For One Pantry Staple For Creamier And Faster Polenta

    Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process up, and makes it creamier to boot.

    By Lauren Dozier 8 months ago Read More
  • french press coffee maker and white coffee cup

    The Simplest Way Your French Press Coffee Machine Can Help Make Dinner

    The French press is an excellent way to brew your morning joe, but it can be used for so much more than just coffee. It can even help you make dinner.

    By Megan Shoop-Volz 8 months ago Read More
  • colorful pasta strands

    A Tip To Easily Add A Colorful Twist To Your Homemade Pasta

    Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

    By Lauren Dozier 8 months ago Read More
  • whole, sliced, and diced raw sweet potatoes on a wooden board

    How To Store Raw Sweet Potatoes

    Raw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and what to do if you've cut them.

    By Jolee Sullivan 8 months ago Read More
  • Tamarind pods next to a bowl of tamarind paste

    How To Substitute Tamarind Paste With Ingredients You Already Have On Hand

    Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you probably already have in your pantry.

    By Ashlen Wilder 8 months ago Read More
  • mixing bowl of buttercream

    Prevent Vegan Buttercream From Splitting With A Simple Tip

    Vegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.

    By Emmy Schneider-Green 8 months ago Read More
  • Piece of steak on fork

    What Exactly Is Black And Blue Steak?

    There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?

    By Julia Mullaney 8 months ago Read More
  • Pouring beer into a glass

    3 Simple Substitutes For Beer In A Recipe

    Beer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't like it, here are some simple swaps.

    By Ashlen Wilder 8 months ago Read More
  • Blueberry pie with lattice

    Say Goodbye To Runny Fruit Pies With This Thickening Tip

    A good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This thickening tip helps avoid this issue.

    By S. Ferrari 8 months ago Read More
  • Hot sauce being poured into a small glass bowl

    How To Tone Down The Heat Of Your Homemade Hot Sauce

    If you've accidentally pushed your homemade hot sauce past the point of bearable and the burn is just too intense, here are expert tips to make it less spicy.

    By S. Ferrari 8 months ago Read More
  • A blue bowl of yellow corn on the cob that's been roasted.

    How To Use A Slice Of Bread As An Easy Tool To Butter An Ear Of Corn

    A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.

    By Amber Sutherland-Namako 8 months ago Read More
  • Strawberry semifreddo sliced and served with strawberry sauce

    Semifreddo Vs Ice Cream: What's The Difference?

    If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's why.

    By Kim Ranjbar 8 months ago Read More
  • bowl of elderberries beside a small glass bottle and elderberry bunches

    How To Safely Cook And Eat Elderberries

    Elderberries contain toxic properties that can lead to adverse side effects. Thankfully, you can still safely eat these sweet and sour berries. Here's how.

    By Megan Lim 8 months ago Read More
  • Bagels on a cooling rack

    How To Store Bagels To Keep Them Fresh For Days

    There's nothing worse than breakfast being spoiled by moldy bagels. Here's how to keep them fresh for up to a week, plus tips for long-term storage, too.

    By Camryn Teder 9 months ago Read More
  • A glass of sparkling water.

    Don't Settle For Flat Sparkling Water — Just Use A Little Science

    There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.

    By Georgina Jedikovska 9 months ago Read More
  • Slices of seared ahi tuna

    The Classic Weeknight Meal You Can Reinvent With Ahi Tuna

    Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is particularly well-suited to it.

    By S. Ferrari 9 months ago Read More
  • Roast beef on a brioche bun

    Kirkland Canned Roast Beef Is The Shortcut To Quick And Easy Sandwiches

    Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider using Kirkland canned roast beef.

    By Shawna Schofield 9 months ago Read More
  • Ina Garten against a black backdrop

    Why Ina Garten Starts Prepping The Night Before She Bakes Cookies

    When it comes to professional chefs and bakers, few are as experienced as Ina Garten. She likes to prep her cookies the night before. Here's why.

    By Raven Brunner 9 months ago Read More
  • Steak crostini with arugula

    How To Repurpose Leftover Steak For Easy Crostini Appetizers

    There are many ways to creatively use leftover steak. Turning it into fun crostini appetizers is among the best.

    By S. Ferrari 9 months ago Read More
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