Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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Yes, You Can Eat Fish Eyes. Here's How To Cook Them
When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.
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One Of The Best Uses For Pine Nuts Isn't Pesto, It's Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
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The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
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Make Brown Sugar Syrup At Home With 2 Easy Ingredients
Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
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Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
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Boxed Potato Flakes Are The Simple Hack For Super Crispy Fried Chicken
Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your favorite spice blends.
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The Best Cooking Oil Isn't At Your Local Grocery Store
If you're looking for the perfectly nuanced oil that can handle the heat and bring the flavor, you need to look to your own pantry rather than the store.
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How To Fix Overly Salty Canned Spam
Spam has a high amount of sodium in it which is used to preserve the canned meat. This gives Spam a rather salty flavor, but it's nothing that can't be fixed!
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For More Flavorful Turkey Meatballs, Reach For One Ingredient
If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.
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The Surprising Cheese Substitute That Will Improve Your Vegan Pizzas
To find out how to create the best dairy-free vegan pizza we could, we turned to a celebrity vegan chef for a bit of advice.
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Yes, You Can Make Soup In An Air Fryer, But Here's What To Know First
Your handy air fryer can be used to make soup, but there's a few rules and regulations that you need to follow to pull it off.
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For The Crispiest Pork Belly, Break Out The Air Fryer
For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.
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The Ultimate Slow Cooker Mashed Potatoes Uses Dairy As The Cooking Liquid
If you want to make the best mashed potatoes in your slow cooker, use this particular type of dairy as your cooking liquid.
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The Foolproof Ratio For Curing Fish At Home
In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.
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Avoid Dry Leftover Turkey By Turning It Into A Classic Dish
If you've got a surplus of roast turkey, keep it moist and delicious by transforming it into a classic Southern dish.
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How To Make The Classic Lemon Drop Shot
Love a good lemon drop martini? Turn it into a shot-sized drink for your next party. Here's how to make lemon drop shots using all the same ingredients.
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5 Expert Tips For Making The Ultimate Homemade Kimchi
If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.
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The Simple Ice Water Trick To Mellow Raw Onions For Your Burger
A few rings of fresh onion are among the best toppings for any burger, but raw onion can also be overpowering. This simple ice water trick mellows them out.
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The No-Fail Method Of Rescuing A Slab Of Overly Dry Ribs
A rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.
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How To Substitute Ketchup For Tomato Sauce
A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.
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Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish
A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
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Pig's Feet Is The Underrated Cut Of Pork You Should Know How To Cook
Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.
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Turn Frozen Taquitos Into Another Classic Mexican Meal
Frozen taquitos make for an excellent snack on their own, but you can also transform them into a classic Mexican meal with a few extra ingredients.
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How To Add A Unique Breakfast Twist To Spanakopita
If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.
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What Is Pommes Aligot And How Is It Different From Regular Mashed Potatoes?
A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.
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The Savory Addition That Gives You A Powerful Umami Compound Butter
If you want to create the most flavorful compound butter for umami-rich steaks, invest in this classic dried pantry item.
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