The Best Practices To Keep Your Pellet Grill Clean
If it's been a while the last time you gave your pellet grill a good clean, you need this guide on how (and when) you should clean your pellet grill.
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How To Use Your Wok To Impart A Smoky Essence Into Dishes
A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
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If Your Seasoning Isn't Sticking To Ribs, Here's The Tasty Fix
Seasoning ribs can be an art form and there are many ways to create art. Here's a binding agent you may not be aware of that solves a common problem.
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How Brisket Wrap Liquid Works Compared To Spritzing
There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with liquid. Here's how these compare.
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How Japanese BBQ Differs From Its American Counterpart
Japanese BBQ has some overlapping features with American BBQ, but it offers some distinct differences that make it one of a kind. Here's how the two compare.
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Where Bobby Flay Stands On The Charcoal Vs Gas Grill Debate
Bobby Flay is an expert on grilling, so his opinion on whether charcoal or gas grills are superior carries a fair bit of weight in the fiery debate.
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You'll Never Believe What Alton Brown Uses To Make A Grilled Cheese
A grilled cheese is one of life's best comfort foods, but Alton Brown goes all out with his cooking method to make this gooey classic more special.
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9 Simple Sliced Bologna Hacks You Need In Your Life
Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking — and elevate its flavor.
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Give Burger Patties A Flavor-Packed Boost With This Breakfast Staple
Toppings on your burger is hardly new, but this particular tip for a meat and add-in combo will make your patties the most juicy and flavorful.
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The Genius Way To Keep Your Burger Patty Juicy With Just One Ice Cube
Burgers are, without a doubt, a tried and true summer meal. But it can be difficult to keep them juicy. Luckily, this ice cube hack works wonders. Here's why.
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The Trick To Charring Hot Dogs Without A Grill
The best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
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What Gordon Ramsay Does With Grilled Chicken To Ensure A Crisp Caesar Salad
A bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
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How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results
Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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Here's The Best Way To Grill Zucchini Every Time
Grilled zucchini is fantastic when you get it right: flavorful and moist, yet never soggy. Here's the best way to grill zucchini to nail it every time.
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Rotisserie Pineapple Is One Of The Easiest Desserts You'll Make This Summer
Want to up the deliciousness this summer? Rotisserie pineapple may be just what you're missing. Here's how to create your own, tasty pineapple treat.
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The Genius Way Alton Brown Turns A Cardboard Box Into A Smoker
If you don't want to invest in buying a full-blown smoker, consider creating one of your own out of a cardboard box with Alton Brown's tutorial.
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Flip Multiple Hot Dogs At Once With This Genius Skewer Hack
Grilling hot dogs can be challenging, whether wieners end up rolling around or unevenly cooked. This skewer trick can speed up and simplify the process.
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Don't Throw Out Leftover Grilled Veggies. Turn Them Into Dip, Instead
Have a bunch of leftover grilled veggies? Here's how to turn them into a delicious dip, whether you're in the mood for something spicy, savory, or creamy.
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The One Element Of A Burger You Should Never Overlook, According To Guy Fieri
Guy Fieri has some opinions about what a good burger entails. And apparently, some of us have been neglecting what he considers a crucial part of the dish.
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Don't Even Think About BBQ-Ing Without This Nifty Tool On Deck
Before you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.
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The Classic Sichuan Sauce That Packs Your BBQ With Unforgettable Flavor
There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.
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Steal This Bobby Flay Steak Trick For A Juicy Cut With A Drool-Worthy Crust
Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.
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The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients
Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
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How Long Should You Smoke Sausages For The Ultimate BBQ Crisp And Juiciness
One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.
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14 Nostalgic Campfire Foods Everyone Loves
There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?
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The Top 17 Safety Grilling Tips To Keep In Mind This Summer
Grill safely this summer with essential tips to prevent accidents, avoid flare-ups, and ensure your outdoor cooking is fun, delicious, and hazard-free.
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The Hefty Alternative To Beef Steak That's Jam Packed With Flavor
Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.
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