The Best Way To Give Oven-Cooked Ribs That Wonderfully Smoky Grilled Flavor
A barbecue expert reveals the secret technique that can transform ordinary oven-baked ribs into smoky perfection using one common spice rack ingredient.
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Foil Can Line Grill Grates, But It Actually Has An Even Better Use You May Not Know About
Lining grill grates with foil is a fantastic way to keep grills tidy, but there's another grill grate-related usage for foil that you need to try out ASAP.
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What You Should Know Before Using The Snake Method To Smoke Brisket
Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of smoking brisket is a great one.
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You're Not Making Nearly Enough Of These On Your Grill, According To Kraft
According to Kraft, the company behind our favorite cheese slices, there's an everyday meal that we aren't making enough of by utilizing the grill.
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10 Canned Toppings That Belong On Your Next Burger
Add convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.
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The Unique Method You Need For The Most Flavorful Grilled Chicken Of Your Life
There are many ways to grill chicken and have it be tasty, but this unique method gives you some of the most flavorful grilled chicken you may have ever had.
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The 17 Hands-Down Best Store-Bought Marinades For Grilling
Marinating food before grilling not only imparts great flavors, but also helps tenderize it. With so many options on the shelf, we narrowed it down to the best.
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Burgers Aren't Just For Summer — One Ingredient Gives Them A Fall-Inspired Twist
A fall fruit can be served on burgers raw for a satisfying crunch, but there are many other ways to incorporate its sweet, tart flavors into the summer staple.
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10 Creative Ways To Use Up All Those Summer Peaches
If have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
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Are Your Hot Dogs Wrinkly? You're Probably Skipping This Simple Step
A great hot dog should be plump and juicy instead of looking like a shriveled-up mess. Here's how to avoid this unsightly side effect.
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A Simple Tip To Keep Y-Bone Steak From Curling On The Grill
If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak while grilling it with this easy spray bottle trick, especially when you use one overlooked marinade ingredient.
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How To Get The Perfect Texas Roadhouse-Style Grill Marks On Your Steak
If you want to bring the beauty of a Texas Roadhouse steak to your home grill, we've got the tips to help you nail those grill marks.
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Why Bobby Flay Recommends This Type Of Fish For Beginner Grillers
If you want to fire up the grill to cook some fish but you aren't sure which kinds are best to start with, heed expert griller Bobby Flay's advice.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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Get Picture-Perfect Grill Marks With This Cooling Rack Hack
Perfect grill marks are the sign of restaurant-quality proteins and veggies, but achieving them is easier said than done, unless you try this easy tip.
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The No Mess Aldi BBQ Meal You Can Pop Straight On The Grill
Aldi's meaty offering is sweet, zesty, and comes already marinated and skewered. All you have to do is throw it on a hot grill when it's time to barbecue.
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The Trick To Grilling Fruit Without It Falling Apart
Grilling fruit is one of the easiest summer treats to whip up during a barbecue, but if you want to keep everything solid, you need to keep this in mind.
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The Flavorful Steak Cuts To Use When Making Japanese Beef Skewers At Home
If you can't make it to Japan, you can always make kushiyaki yourself at home. Here are the steak cuts you should gravitate toward when making these skewers.
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Here's When It's Best To Grill Shrimp With The Heads On
It might surprise you to know that grilling shrimp with the heads on can make them more moist and flavorful; here's when (and how) to do it.
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Keep Grilled Food Warm For Hours With This Genius Cooler Hack
Keep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.
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How To Achieve Picture-Perfect Charring On Your Hot Dog Without Ever Firing Up The Grill
If you don't have a grill or want to achieve the same grilled perfection on your hot dogs without going outside, here's how to get that charring the easy way.
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One Office Tool Makes Storing Your Grilling Equipment So Much Easier
If your grilling utensils and tools are a jumbled mess, and you regularly lose your brushes and spatulas, try using this office tool to stay organized.
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Why Mutton Is One Meat That Needs To Make A Comeback In America
Mutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?
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You'll Never Grill Veggies The Same Way Again With This Brilliant BBQ Gadget
Grilled veggies are a flavorful, textural delight, but flipping each piece (and occasionally losing one to the flames) can be a pain. This gadget fixes that.
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The Unexpected Food You Should Be Using A Rib Rack To Grill
Your rib rack isn't just for grilling ribs. You can also use it to prepare this other food that can otherwise be tricky to cook properly on the grill.
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Upgrade This Classic Weeknight Dinner By Throwing It On The Grill
Grilling food adds an instant smoky flavor that can elevate any dish, even this weeknight staple that you thought could only be prepared in one way.
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