Pit-Masters Reveal 16 Grill Accessories Every Avid Griller Needs
Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life pit-masters about what gear to get.
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For Fried Eggs With Richer Flavor And Golden Edges, Skip The Oil And Use This Instead
Few breakfasts are as classic as the fried egg, but there's one trick you should know to take the flavor of your fried eggs to the next level.
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How To Choose A Cut Of Brisket Aaron Franklin Would Approve Of Every Time
Want to up your smoked brisket game? Here are some tips and tricks to find the perfect cut before you buy — one that would impress pitmaster Aaron Franklin.
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You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead
Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.
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Gordon Ramsay's Go-To Steak Spice For Perfectly Balanced Flavor
If you want to serve up the tastiest steaks at this summer's barbecue, consider trying Gordon Ramsay's go-to spice rub for the best flavor.
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The Smartest Way To Stretch Costco Steaks Without Sacrificing Quality
Want to enjoy tasty steak without the high price tag? Here's how to make your Costco steaks last longer while keeping them delicious and high quality.
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Don't Add Fruit To Your Salad Unless You Grill It First. Here's Why
Some fruits are better than others when it comes to adding them to a salad. But as long as you grill your fruits first, you can transform any dish. Here's how.
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This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak
If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.
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This Easy Mix-In Solves The Problem Of Crumbly Burgers
There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.
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Fast And Flavorful Grilled Pork Skewers Start With This Cut
On the grill or in the oven, pork skewers are fun and flavorful. If you're curious about which cut is best for this dish, we have some answers.
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The Mix-Ins That Lead To An All-Around Better Burger
If you're trying to combat the dreaded dry burger patty, an expert offers up some ideas for delicious mix-ins that guarantee moisture and flavor.
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11 Worst Foods To Bring To A Tailgate Party
Tailgating is a great time to get together with friends and have some tasty food and drinks. But there are definitely some foods you should avoid bringing.
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Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers
If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
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How To Make A DIY Grill Just In Time For Memorial Day
You don't need to splash out for a big expensive grill this Memorial Day. Here's how to make one using just the things you already have at home.
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15 Ways To Use Coffee In BBQ
Coffee pairs well with barbecued meats since they have similar flavor profiles. Take a look at the creative ways you can add coffee to your next barbecue.
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Patience Is Key To Keeping Your Burger Patties Intact
When grilling or pan-cooking burgers, haste is never a good thing when it comes to keeping your patties intact during the flip. Here's why patience is a virtue.
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The Sizing Rule Of Thumb To Follow When Making Homemade Burger Patties
Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook them. Here's what to know.
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12 Worst Types Of Fish For Grilling
Grilled fish dishes can be absolutely delicious, but certain types of fish are better suited to this cooking method than some more delicate varieties.
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The Sticky-Sweet Upgrade That Makes Frozen Burgers Way More Flavorful
Frozen burgers are definitely having a moment, but if you want to take yours to the next level there's one cooking hack you should keep in mind.
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14 Mistakes That Are Ruining Your London Broil
Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time — no more dry, chewy, or bland beef.
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This Might Be The Best Way To Upgrade Plain Frozen Burger Patties
If you've found boring frozen burger patties in your freezer, here's how to turn them into a flavorful, succulent meal you'll want to make again.
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Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
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The Best Beers To Use For Beer Can Chicken
Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out which suds boost your bird the best.
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How Ostrich Steak Offers Big Flavor With Less Fat Than Beef
If you're looking for a lean but tender cut of meat to swap for your fatty cut of steak, look to the flavorful and low-fat ostrich meat.
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Why You Should Always Grill Lobster With The Shell On
Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
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There's A Simple Trick To Grilling This Delicate Fish Without A Flaky Mess
Grilled fish is a delight with its smoky, flavorful tenderness, but there's one fish that falls apart easily on the grill. Here's a simple tip to fix that.
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If You're A Fan Of Japanese Food, There's A Reason Sweet Baby Ray's Secret Sauce Tastes So Familiar
Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.
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