Effortlessly Add More Flair And Flavor To Your Steak With This Unexpected Marinade
There's a surprising and flavorful dip that could help you create a simple yet singularly delicious marinade for a next-level grilled steak.
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The Absolute Best Time To Salt Your Steak For Maximum Juiciness According To Anthony Bourdain
Some people salt their steaks before cooking, and some wait until the end. Anthony Bourdain's steak-salting preference might be the most controversial one.
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The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor
Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.
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Why A Sous Vide Is Your Grill's Best Friend
Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.
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Grilling For A Crowd? Head To Costco For This Cookout Essential (It's Less Than $5!)
Costco is a wonderful place to stock up on groceries for cheap, and that's especially true of this cookout and backyard BBQ must-have that'll elevate your meal.
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The Cut Of Meat Most Pitmasters Agree Is The Toughest To Get Right
Thinking of smoking a juicy cut of meat? You may want to avoid the one that many pitmasters say is the most difficult to smoke perfectly. We asked a chef why.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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Reuse Naked Corn Cobs In Your Smoker For More Succulent Meat. Here's How It Works
Take it from an expert and throw your used corn cobs in the smoker. This easy method infuses a delicious flavor profile into your meat while reusing food waste.
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How To Grill Sea Bass For Perfectly Juicy Meat And Ultra-Crispy Skin
Sea bass doesn't take long to cook, but it should be grilled in a specific way to turn out juicy with crispy skin. We asked a chef for his expert grilling tips.
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Bobby Flay's 3 Go-To Cuts Of Steak For The Grill
Chef Bobby Flay's grilling prowess is undeniable, so when he says these are his three go-to steak cuts for the grill, we sit up and listen.
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Why Pork Is So Much Cheaper Than Beef
Have you ever wondered why pork is so much cheaper than beef at the grocery store? The reason behind this price difference comes down to surprising factors.
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The Best Way To Give Oven-Cooked Ribs That Wonderfully Smoky Grilled Flavor
A barbecue expert reveals the secret technique that can transform ordinary oven-baked ribs into smoky perfection using one common spice rack ingredient.
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Foil Can Line Grill Grates, But It Actually Has An Even Better Use You May Not Know About
Lining grill grates with foil is a fantastic way to keep grills tidy, but there's another grill grate-related usage for foil that you need to try out ASAP.
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What You Should Know Before Using The Snake Method To Smoke Brisket
Smoking brisket is a labor of love with plenty of tips and tricks to make it easier and more flavorful. The snake method of smoking brisket is a great one.
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You're Not Making Nearly Enough Of These On Your Grill, According To Kraft
According to Kraft, the company behind our favorite cheese slices, there's an everyday meal that we aren't making enough of by utilizing the grill.
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10 Canned Toppings That Belong On Your Next Burger
Add convenience and flavor to your next cookout by using canned toppings on your burgers for hassle-free gourmet creations straight from your pantry.
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The Unique Method You Need For The Most Flavorful Grilled Chicken Of Your Life
There are many ways to grill chicken and have it be tasty, but this unique method gives you some of the most flavorful grilled chicken you may have ever had.
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The 17 Hands-Down Best Store-Bought Marinades For Grilling
Marinating food before grilling not only imparts great flavors, but also helps tenderize it. With so many options on the shelf, we narrowed it down to the best.
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Burgers Aren't Just For Summer — One Ingredient Gives Them A Fall-Inspired Twist
A fall fruit can be served on burgers raw for a satisfying crunch, but there are many other ways to incorporate its sweet, tart flavors into the summer staple.
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10 Creative Ways To Use Up All Those Summer Peaches
If have an abundance of peaches at the end of the summer, there's plenty of great uses for them, from topping a pizza with the fruit to putting them on a BLT.
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Are Your Hot Dogs Wrinkly? You're Probably Skipping This Simple Step
A great hot dog should be plump and juicy instead of looking like a shriveled-up mess. Here's how to avoid this unsightly side effect.
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A Simple Tip To Keep Y-Bone Steak From Curling On The Grill
If your Y-bone steaks keep curling on the grill, there's a scientific reason why that happens, and an easy fix, courtesy of Brazilian chef Silvio Correa.
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The Spray Bottle Hack To Grill Extra Flavorful Steaks
You can add more flavor to your steak while grilling it with this easy spray bottle trick, especially when you use one overlooked marinade ingredient.
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How To Get The Perfect Texas Roadhouse-Style Grill Marks On Your Steak
If you want to bring the beauty of a Texas Roadhouse steak to your home grill, we've got the tips to help you nail those grill marks.
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Why Bobby Flay Recommends This Type Of Fish For Beginner Grillers
If you want to fire up the grill to cook some fish but you aren't sure which kinds are best to start with, heed expert griller Bobby Flay's advice.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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Get Picture-Perfect Grill Marks With This Cooling Rack Hack
Perfect grill marks are the sign of restaurant-quality proteins and veggies, but achieving them is easier said than done, unless you try this easy tip.
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