The Chef Tip You Need For More Aromatic Grilling
Whether you're a novice griller or a seasoned grillmaster, if you're not grilling aromatically, you should be. Here's how, according to an expert.
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The 9 Best Ways To Clean Your Grill
Looking to grill but unsure how to clean it properly? From the onion trick to baking soda paste, we list out the best grill-cleaning tricks.
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How Ina Garten Cooks Her Steaks On The Grill To Absolute Perfection Every Time
Grilling steak this summer? Take a page out of the Barefoot Contessa's book and put her simple steak cooking method to the test yourself.
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When To Add BBQ Sauce To Meat So It Doesn't Burn On The Grill
Timing is key if you want your barbecue sauce to be perfectly sticky, smoky, and a little caramelized. Here's an expert's advice on the best time to add it.
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How Long To Smoke A Steak For The Tenderest Results
Summer is here and so is grilling season! If you're looking to elevate your steaks to the next, flavorful level, here's how to smoke them for the best results.
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Follow This Temperature Tip For Steakhouse-Worthy Meat Every Time
If you've been trying to master cooking the perfect steak at home, but to no avail, then you're going to want to know this easy-to-implement temperature tip.
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For An Unexpected Hot Dog Option, Try Using This Grilled Fruit As A Topping
Grilled fruit on hot dogs is one flavor combination to try for the ultimate sweet and savory bite. Here's the perfect fruit to grill up for next-level hot dogs.
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14 Unexpected Ways To Use Smoked Trout
Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky flavor to a variety of dishes.
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The Tasty 3-Ingredient Fruit Snack You'll Be Eating On Repeat
Watermelon is delicious on its own, but this seasoning can turn the summer cookout must-have into the irresistible star of your dessert table.
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How Bobby Flay Brings The Flavorful Charm Of Southern-Fried Chicken To The Grill
Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of Southern-fried chicken to the grill.
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4 Food Safety Guidelines That'll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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The Genius Sauce Combo You've Been Sleeping On For Seafood And Grilled Meats
If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ultimate blend of creamy and bright.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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How Long Do You Need To Let Brisket Rest?
Resting your brisket is a crucial step that ensures your meat comes out juicy and tender instead of dry and stringy. But how long does a brisket need to rest?
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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10 Things You Didn't Know About Buc-Ee's Beloved Brisket
Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
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13 Best Fruits To Throw In Your Smoker, According To Experts
Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.
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Even Bobby Flay Thinks Jet Tila's Thai BBQ Chicken Marinade Beats Bobby Flay's — With One Flavorful Change
Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
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Fried Chicken Gets A Fiery Twist With A Boozy Glaze You'll Never Forget
One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
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16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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Yes, You Can Make Baked Potatoes On The BBQ. Here's How
Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
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Give Even More Flavor To This Smoked Meat By Adding Chocolate To Your Spice Rub
Smoking your meat is a great way to add flavor, but you don't have to stop there. Give it extra complexity by incorporating chocolate in your spice rub.
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The Best Smoked Brisket Sandwich Toppings That Aren't Just Coleslaw Or BBQ Sauce
Coleslaw and barbecue sauce are perhaps the two most commonly used toppings for a brisket sandwich. But deviating from these choices is the change you need.
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Veggie Burgers Getting Too Mushy? Your Grill Might Be The Problem
If your veggie burgers are turning out soft and squishy instead of nice and crispy on the grill, you might want to turn to a different cooking surface.
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Why You Should Try Grilling Corned Beef This Summer
Looking for a unique take on corned beef? Want to up your grilling game? Combine the two, and see why you should think about grilling corned beef this summer.
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Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
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