Why Espresso From A Coffee Shop Always Tastes Different From Homemade
With coffee prices on the rise, it may be time to start considering a professional espresso machine at home, instead ordering out.
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The Cake Ina Garten Never Preheats Her Oven To Bake
Food Network star Ina Garten knows what she’s doing in the kitchen - and yet even she ignores the “preheat oven” instruction when baking this particular cake.
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Your Honey Bun Might Be Expired But Could You Still Eat It?
Honey buns make for a quick and easy snack. But if the only honey bun within reach is one that's past its expiration date, is it still safe to eat?
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What Sets Wagyu Beef Tallow Apart From Regular Beef Tallow?
Waygu beef from Japan has been featured on steakhouse menus across the world for decades, but how does Waygu beef tallow differ from regular beef tallow?
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The Ingredient In IPA Beer That May Make You Sleepy
While some IPAs pack quite a punch, with 10% alcohol by volume or more, alcohol content isn't the only reason you feel sleepy after you've had a pint or two.
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When To Use An Oil Or Acid For The Best Marinade Base
Marinades can majorly enhance any number of foods, but deciding what goes into one can get complicated. Should you start with an oil or an acid?
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The Difference Between Rib Roast And Prime Rib
Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
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How To Turn Chocolate Chips Into Homemade Magic Shell
Magic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.
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What Really Happens To Eggs When You Freeze Them?
Whether you want to freeze raw eggs or a leftover quiche, you may have wondered what happens to eggs when they freeze, or if it's safe to freeze them at all.
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Is It Safe To Eat Ground Beef That's Still A Little Pink?
So, you've made a batch of burgers, and the insides turned out to be a tiny bit pink. Are they still safe to eat, or should you cook them further?
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5 Ways To Thicken That Jar Of Runny Peanut Butter
Even if you prefer to use natural peanut butter over the big brands, you probably don't prefer its runny consistency. Here are five ways to thicken it up.
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The Controversial Chemical In Your Bread: What You Need To Know
Chemicals are everywhere, even in our food, and there's one controversial chemical that should be on your watch list. It's even banned in some countries.
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What Sets Cristalino Apart From Blanco Tequila?
When you see them on the shelf, cristalino and blanco tequila might look almost identical. Here's how their production methods and tastes differ.
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Forget Pairing Sushi With Sake And Start Pairing It With Tequila Instead
Tequila and sushi might seem like an unlikely match, but the right pairing can elevate both in surprising ways. Here's how to choose your pairings.
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The Science Behind Why Some People Think Carbonated Drinks Taste Better
Some people love carbonated drinks so much that they can't live without them, but why exactly is that? As usual, there's science behind things.
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The Reason Some Water Tastes Better Than Others
No matter what some might say, water absolutely has a taste, and some water just tastes better than others. Here's everything you need to know.
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Banish Soggy Sweet Potato Fries With This Pantry Staple
There's nothing more disappointing than soggy sweet potato fries. Fortunately, you probably have the solution to crispy fries in your pantry already.
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How Much Caffeine Is In A Shot Of Espresso Vs A Cup Of Coffee?
Espresso might technically more concentrated than coffee, but does that actually translate to having a higher caffeine content? Here's a comparison.
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Oatmeal 101: What's The Difference Between Old-Fashioned Oats And Rolled Oats?
With so many oat terms lingering in the grocery store, we're unpacking the differences between rolled and old-fashioned oats to aid your oatmeal journey.
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Your Sous Vide Is The Easy Way To Make Fresh Cheese
Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is the key to an easier path.
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How To Toast Saffron For Maximum Flavor
Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.
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The Scientific Reason Coffee Could Make You Sleepy
A cup of coffee is a lifesaver when you need a quick boost in the morning, or later. But you might notice that sometimes, it makes you sleepy.
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What Does The Color Of Your Egg Yolk Mean?
Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.
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Why It's So Important To Avoid Buying Cracked Eggs
Most of us check inside our cartons for cracked eggshells before buying them to avoid wasting money, but there's another reason to steer clear of cracked eggs.
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Why Your Coffee Mugs Have Stubborn Stains And How To Get Rid Of Them
Coffee stains on your favorite mug can be particularly hard to remove. Science explains how the beverage can leave marks on your cup (and how to remove them).
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Why Savory Spices Are The Unexpected Addition Ice Cream Needs
Savory spices might be the last thing you consider putting on your ice cream, but they can add a surprising boost of flavor. Here are the best combos to try!
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A Splash Of Whiskey Gives Caramelized Onions The Best Flavor
Caramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
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