Why Grocery Store Beef Sometimes Looks Purple
When you picture fresh raw beef at the grocery store, you probably imagine it a bright, cherry red. When beef looks purple, does that mean it's bad?
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Why Our Taste Buds Love Lamb With Mint Jelly, According To Science
Lamb with mint jelly might sound like an odd combination, but this pairing features an array of flavors and chemical compounds that result in a delicious dish.
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How Many Dark Chocolate-Covered Espresso Beans Does It Take To Equal The Caffeine In A Cup Of Coffee?
If you love anything chocolate, you should try chocolate espresso beans. If the caffeine gives you pause, here's how many beans it takes to equal a cup of joe.
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Should You Avoid Using Acidic Ingredients In Your Cast Iron Cookware?
Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.
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Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
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The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing
Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
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The Reason Oat Milk Is So Smooth And Creamy — And What That Means For Your Cooking
Oat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.
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What Exactly Gives Sourdough Bread Its Signature Flavor?
There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
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What's The Big Deal About Additive-Free Tequila?
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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The Meat Replacement You Might Want To Avoid Buying
Nowadays, there are so many options for meat replacements that it can get overwhelming. And there's one in particular that you might want to avoid.
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What Causes Frozen Peas To Smell Terrible And How To Prevent It
Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
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The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted
Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
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The Gross Reason You Should Avoid Gas Station Nachos (If You Aren't Already)
Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.
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Can Dark Chocolate Really Help You Sleep? It's Complicated
You may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you might wish it to be.
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Why You Might Feel Sweaty After Eating Barbecue
Ever gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.
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Why Aren't Cereal Marshmallows Soft Like Regular Ones?
Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
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5 Important Food Safety Tips For Your Next Picnic
The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
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Tempering Dark Chocolate Vs Milk: The Differences You Need To Know
Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
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The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust
Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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Are There Really Health Benefits To Eating Dark Chocolate Every Day?
Contrary to its milkier counterpart, dark chocolate has been touted as a superfood in some circles, but is there truth behind all the praise?
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Sweet Vs Savory Foods: What Does It Mean When We Prefer One Over The Other?
Ever wondered why some people prefer chips over candy, or pancakes over eggs and bacon for breakfast? We asked an expert what the deal is. Here's what to know.
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Why Matcha Doesn't Come In Bags Like Other Green Tea
The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
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Why Bourbon Is Often Double Distilled
Bourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?
If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
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What It Means To 'Nose' A Glass Of Bourbon, And Why It's So Important
Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
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