Is It Safe To Drink Cactus Water?
There are plenty of different kinds of cacti out there, but not all of them are safe for drinking. Here's what you need to know about drinking cactus water.
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Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
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This 'Bad' Beef Cut Has An Unfair Reputation — But It's A Delicious Bargain
When looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
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Fermentation Is The Flavor Powerhouse Technique Hot Sauce Needs
Take your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.
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Everything You Ever Wanted To Know About Prebiotic Soda
Soft drinks are delicious, but not always the healthiest choice. Prebiotic sodas look to change that with ingredients that can improve your gut biome.
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Here's How Flavored Coffee Is Made
Snickerdoodle, French vanilla, and hazelnut are coffee flavors you can't help but browse in grocery aisles, but how are they made? And is it even natural?
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Boost Espresso Flavor With This Trick Before Grinding Your Coffee Beans
Boost your espresso’s flavor with one simple trick before grinding your beans, and learn about the surprising science behind how and why it works.
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10 Meat Food Safety Mistakes To Avoid
Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals cooked to food safety standards.
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Why Removing Caffeine From Drinks Changes The Flavor
Ever wonder why decaf coffee or a can of caffeine-free soda don't quite taste the same? Turns out, it's the lack of caffeine affecting the flavor of the drinks.
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How To Achieve A Flawless Flavor Balance When Making Sea Salt Ice Cream
Sea salt ice cream gained popularity thanks to a 2005 video game, and there are some tips to keep in mind when making it if you want a flawless flavor balance.
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What The Color Of Your Steak Fat Really Means
Some steak fat is an off-white or even yellow hue, while other steaks' marbling is a brilliant white color. What do these different fat colors mean?
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Why You Might Want To Skip The Spicy Tuna Rolls At A Sushi Restaurant
Here's why you might want to skip the spicy tuna roll the next time you go out for sushi, and how to tell if the tuna you're served is fresh.
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What Happens If You Use Honey In Sourdough Bread?
It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that really the case?
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The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
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The Best Storage Method To Preserve Fresh Thyme
Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
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Your Soda Can Owes Its Flavor And Freshness To The Protective Plastic Lining Inside
Did you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.
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What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
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The Unique Way To Help You Avoid Buying Processed Foods At The Grocery Store
Knowing what's in our food is essential for a healthy diet, and a new, free tool enables its users to check out how processed grocery store staples are.
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Instant Vs Ground Coffee: What's The Difference?
While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.
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Is It Safe To Eat Meat That's Been Irradiated?
What exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.
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What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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How Many Times Has Wendy's Changed Its Fries?
As its top seller, Wendy's french fries stands out from its competitors and that's by design. Over the years, though, the product has undergone changes.
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Are There Any Drawbacks To Drinking Alkaline Water?
Alkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.
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What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
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The Reason Steak And Potatoes Are Such An Iconic Meal Pairing
Steak and potatoes just go together, but have you ever thought about what makes them such a great pairing? It all comes down to taste and a little science.
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Is It Safe To Eat A Banana That's Partially Split Open?
Split bananas may look a bit unsettling, but are they actually safe to eat? Here's what to know about why they split and how to decide whether to eat them.
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Why Bourbon And Chocolate Are A Match Made In Flavor Heaven
Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these two flavors work so well together.
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