Various types of butter, such as those produced from grass-fed or grain-fed cows, feature different flavor profiles, from mild to rich, due to a few factors.
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Great slow cooker chicken needs some kind of liquid to keep it nice and tender. Here's why that liquid should be, at least in part, some pickle juice.
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Almonds and cashews are among the more popular nuts on store shelves, but if you're looking for the most protein and fiber, one is much better than the other.
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Believe it or not, this super popular tropical fruit is actually radioactive! But don't worry, the Minion-approved treat is totally safe to eat.
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That sizzling sound often indicates something good is cooking. But why do we want to hear it when cooking on stainless steel? What does it mean for our food?
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Not sure what the word "enriched" means on the label of your store-bought bread? Here's the lore behind the term and what it means for your loaf nutritionally.
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If you're eating or cooking food in Denver, it might not taste exactly how it's supposed to. Here's why that happens and what you can do to fix it.
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Wagyu beef is prized for its incredible tenderness, marbled fat, and deep flavor. The science behind why it's so good starts before it even hits the kitchen.
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Meat is frequently surrounded by myths, and this particular one is centered around one of the most popular ways of cooking meat: searing over high heat.
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Some brownie recipes call for butter, while others call for oil. One makes the baked goods cakey, while the other makes them fudgy. Here's what to know.
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Protein powder is a great way to incorporate more of the essential macronutrient into your daily routine, but it's prone to clumping. Here's what you can do.
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When a storm knocks out the power, this easy trick can be a lifesaver. Here’s what it is, why it works, and how to use it at home.
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Throwing fruit peels and cores outside can create some unexpected dangers. Learn the risks and how to dispose of them more responsibly.
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Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.
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Potatoes and tomatoes pair well in many dishes, but their connection goes beyond taste and texture. They share a history that goes back nine million years.
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This popular fast food chain has produced several burgers that never decompose, even after decades. But what's the science behind the immortal burger?
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Seasoning some ground beef in a pan for a quick meal is surprisingly fraught from a scientific perspective. Here's how to avoid a simple mistake ruining it.
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Whether you love matcha lattes or a mug of oolong, here are the best times to drink five popular teas to maximize health benefits and avoid caffeine crashes.
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Real pain is scrubbing plastic containers after they've stored oily, saucy food. Here's why those stains and smells are so stubborn to clean out.
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As far as sweet treats go, New England-style ice cream has a pretty stellar reputation for being rich, dense, and even chewy. Here's what makes it so special.
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Trying to eat more fiber and protein for breakfast? Here's what to know when choosing between steel-cut and rolled oats, especially if you're on a time crunch.
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Looking for an ingredient to help you increase your fiber intake and improve your gut health? This root vegetable is tasty and easy to prepare.
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You might assume raw spinach is always the healthiest choice. Science suggests it’s more complicated, as cooking and prep can affect spinach’s nutrients.
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When you add sour cream to a boxed cake mix, it improves your overall cake eating experience. Learn why that happens and how to use the ingredient yourself.
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Fiber is an important part of your daily nutrition, but too much of anything can lead to negative consequences. Find out how to avoid excessive fiber intake.
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Alton Brown is well known for creating recipes based on science, and he did the same with his coffee-centric pork chops. It's also just plain tasty.
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You know you need protein, but you may not be aware of this everyday protein rule. Follow it, and you'll be getting all the amino acids your body needs.
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