Not Yogurt Or Eggs: The High-Protein Breakfast Ingredient Most Of Us Are Sleeping On
If you're looking for high-protein breakfast ingredients besides yogurt and eggs, don't forget this nutritional powerhouse that most of us overlook.
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Grits Or Oatmeal: Which Serves The Biggest Protein Punch?
Deciding between grits or oatmeal for breakfast but want to maximize your protein intake? Here's which one has the most, plus tips to boost protein in both.
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You Need To Stop Storing Extra Jars Of This Staple Condiment In The Pantry
It's natural to stock up on shelf-stable goods when you see a great deal, but when it comes to this spread, you might want to limit how many extra jars you buy.
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The Main Differences Between Aspartame And Sucralose
Aspartame and sucralose are two common artificial sweeteners used in foods and beverages. Though both very sweet, they have their differences.
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Lentils Or Chickpeas: Which Packs A Higher Protein Punch?
If you're looking to add extra protein into your daily routine, should reach for lentils or chickpeas? Here's how the two measure up side by side.
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The Absolute Best Time To Drink Coffee To Get The Most Benefits, According To Science
Whether you enjoy one simple cup of black coffee, or two or three, the time of day you drink it can make a difference to your long-term health.
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'Fresh' Seafood At Restaurants May Actually Be Frozen: What To Know
Seafood menus can be deceiving when it comes to the term “fresh.” Chowhound spoke with an expert to break down what you need to know before ordering.
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Listeria Is More Likely To Infect This Type Of Cheese According To The CDC
Some types of cheese are more susceptible to being contaminated with listeria than others. Here's why that is, and how to make these cheese types safe to eat.
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Baked Potatoes Are Even Better With This Aldi Find
Aldi carries the perfect ingredient to zhuzh up your baked potato. The next time you're planning spuds, check out the store's dairy aisle and grab a pack.
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What To Know About Drinking Warm Or Heated Protein Shakes
Not everyone knows what happens when you heat a protein shake. Here’s a straightforward look at the effects drinking your shake warm have on its nutrition.
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How To Identify A Meat Recall, According To The USDA
Meat recalls can pose a serious risk to your health, which is why it’s important to stay informed. Learn more about the agency overseeing food safety.
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The Hands-Down Best Type Of Bread To Eat For Fiber
If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20% of your daily fiber intake.
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To Find The Best Store-Bought Ice Cream, Look For This Ingredient First
If you want really high-quality store-bought ice cream, real cream should be the number one ingredient. Find out why it matters and what some brands do instead.
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Why You Should Avoid Buying Peeled Garlic From The Grocery Store
Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to avoid them. Read this before you buy.
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The Difference Between 6 Types Of Canned Tomatoes, And When To Use Them
There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most common types while cooking.
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7 Healthy Oatmeal Toppers For A Filling Breakfast That Keeps You Going
A bowl of oatmeal may be a great start to your day, but by adding some of these simple yet nutrient-packed ingredients you'll stay full even longer.
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What's The Deal With Those Gross Chunks In Some Poppi Soda Cans?
Nothing ruins a Poppi quite like finding dark chunks at the bottom. Luckily, our research suggests the mystery sediment isn’t as gross as it looks.
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How To Use A Flashlight To Check An Egg's Freshness (Yes, Really)
If you're worried about whether those eggs that have been in your fridge for a while are still fresh, there's a simple test you can try to get the answer.
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Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
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The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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The Simplest Trick To Prevent That Cooked Broccoli Odor In Your Kitchen
If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.
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Here's How Meat Gets Infected With E. Coli. (Hint: It's Not After Processing)
Some strains of E. coli can lead to severe food poisoning. Learn how it travels from farm to plate, and what you can do to avoid getting sick.
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The Best Time To Eat Salmon Is When It's In Season: What To Know
Buying salmon harvested in-season is a more sustainable (and delicious) choice. The good news? Salmon season often lasts for months at a time.
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The Oven Mistake You Might Be Making With Your Gluten-Free Baked Goods (And Why It's Costing You)
One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.
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How To Safely Transport Raw Meat For Long Drives
If you have a long trip coming up that you need to pack some food for, and you're bringing raw meat, don't risk illness. Transport your raw meat like this.
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How Saving Your Wine Corks Can Help Eliminate Kitchen Smells
Wine corks do more than just preserve your favorite friday night beverage. They can also be used to help absorb nasty, lingering kitchen smells.
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The Unexpected Ingredient That's A Good Source Of Probiotics
Looking to boost your gut health? Along with creaminess, this unexpected ingredient is a good source of probiotics and may offer digestive and immune benefits.
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