What's The Difference Between Pita And Naan Bread?
Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and recipes.
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How The Peter Piper Pizza Chain Restaurant Was Built On Games And Family Fun
The Peter Piper Pizza chain started with an arcade back in 1970s Arizona. Here's how this restaurant beat the odds by sticking to its family-friendly roots.
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The State That Grows The Most Cranberries
Thanks to plenty of access to water and low pH soil, this state produces the most cranberries in the country, creating a billion dollar industry.
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One Of President Grover Cleveland's Favorite Meals Was Intended For His Staff
President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him discovering this classic dish.
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The Wholesome Origin Story Of How Mississippi's State Fruit Became The Blueberry
The state of Mississippi didn't have an official state fruit until a lesson in civic engagement sparked curiosity and launched what became Project Blueberry.
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The Reason Peach Pie Was Made The Official State Dessert Of Delaware
Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why this particular pie was chosen.
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The Italian Ice Cream Sandwich You Can Also Eat For Breakfast
If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate Italian sandwich treat.
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How Georgia's Official State Sandwich Became A Staple Of Masters Golf Tournaments
Did you know that this popular lunch item at the Masters golf tournament is actually Georgia's state sandwich? Here's a little bit of the history behind it.
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What Type Of Liquor Is Bénédictine?
Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
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What Makes Antipasto Different From Charcuterie?
If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're not alone. But they are different.
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17 Iconic Favorite Foods Of Frank Sinatra
Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian dishes to simple, classic candies.
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The Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
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Carrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
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The Original Lemon Bar Recipe Isn't What We Know Today
For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today's modern snack. Here's why.
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What Is Bubblegum Flavor Actually?
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered what exactly it's supposed to be?
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Supermarkets Vs Grocery Stores: Is There A Difference?
While many customers use the terms interchangeably without thinking much of it, there are real differences between the food shopping options.
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The Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
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What Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
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Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
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How Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
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The First Fast Food French Fries Didn't Come From McDonald's
McDonald's may have what many consider the best fast food fries in the business, but it wasn't the first fast food chain to score a menu hit with fries.
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The First Fast Food Restaurant To Add Bacon Cheeseburgers To Its Menu
It's seems like a no brainer, but fast food places didn't always offer cheeseburgers with bacon. See which chain first put a bacon cheeseburger on its menu.
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The Origin Of The Rusty Nail, The Rat Pack's Signature Drink
A simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
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How Chicory Became A Major Part Of New Orleans Coffee Culture
As American cities go, New Orleans is unique in so many ways, including its coffee culture -- and chicory is a major part of the reason why.
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How FDR Considered Hot Dogs A Meal Fit For A King (Literally)
FDR once served hot dogs to British royalty on their first-ever trip to the United States, and the meal became the stuff of legends afterward.
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What Makes Falafel Different From Ta'ameya?
Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses fava beans for the base.
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How Ernest Hemingway Enjoyed His Burgers
Just as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
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