The Origin Of The Chili Dog Is A Meaty Mystery
Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
Read MoreChili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
Read MoreOne iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.
Read MoreFettuccine Alfredo made its way to the U.S. after this very famous couple's honeymoon stop in a restaurant in Rome.
Read MoreBeurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.
Read MoreCuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
Read MoreJulia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for less-than-glamorous food like the rest of us.
Read MoreYou might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
Read MoreThese two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
Read MoreEven for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
Read MoreThe Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
Read MoreGum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
Read MoreKosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
Read MoreA Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
Read MoreWhen you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.
Read MorePanera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.
Read MoreOlder members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
Read MoreThey may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.
Read MoreChocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.
Read MoreWhether you're at Wimbledon or relaxing at the pub, a Pimm's Cup cocktail is always a good idea -- and you can't make it without its signature base liqueur.
Read MoreThe story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.
Read MoreIt's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
Read MoreChicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
Read MoreYou probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
Read MoreWhile ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
Read MoreA warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.
Read MoreChili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.
Read MoreThought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.
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