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Food History

  • prepared chili dogs

    The Origin Of The Chili Dog Is A Meaty Mystery

    Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.

    By Nikita Ephanov November 3rd, 2024 Read More
  • stuffed turducken

    How The Turducken Became Thanksgiving's Most Unhinged Dish

    One iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.

    By Carly Garber November 3rd, 2024 Read More
  • Fettuccine al burro (with butter) in a bowl.

    The Famous Hollywood Couple Who Introduced The US To Fettuccine Alfredo

    Fettuccine Alfredo made its way to the U.S. after this very famous couple's honeymoon stop in a restaurant in Rome.

    By Tim Forster November 3rd, 2024 Read More
  • Cooking beurre blanc sauce in pan with whisk

    Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect

    Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.

    By Jackson Williams November 2nd, 2024 Read More
  • Pressed Cuban Sandwich on Cutting Board

    Why Cuban Sandwiches Are A Florida Staple

    Cuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.

    By Eloise Rollins-Fife November 2nd, 2024 Read More
  • Julia Child with prepared meals

    12 Of Julia Child's Actual Favorite Foods

    Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for less-than-glamorous food like the rest of us.

    By Suzanne S. Wiley November 1st, 2024 Read More
  • Subway brand paper wrapped around sandwich

    The Chemical Subway Once Used In Its Bread

    You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.

    By Sarah Lintakoon October 31st, 2024 Read More
  • Closeup of grains, seeds, and dried fruit in granola

    Granola Vs Muesli: What Makes Them Different?

    These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.

    By S. Ferrari October 31st, 2024 Read More
  • A wedge of Pecorino Romano.

    The Popular Italian Cheese That Is Actually Lactose-Free

    Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.

    By Georgina Jedikovska October 30th, 2024 Read More
  • Disney Dole Whip

    The Magical Origin Story Of Dole Whip

    The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.

    By Maggie Peña October 28th, 2024 Read More
  • Mint chewing gum

    What Is Gum Really Made Of?

    Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.

    By Ashlen Wilder October 28th, 2024 Read More
  • Plate of Three Hot Dogs on Checkered Tablecloth

    How Kosher Hot Dogs Became Widely Popular

    Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.

    By Eloise Rollins-Fife October 28th, 2024 Read More
  • Salisbury steak with spinach and mashed potatoes

    What Makes Salisbury Steak Different From A Bun-Less Hamburger?

    A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.

    By Amber Sutherland-Namako October 27th, 2024 Read More
  • Hot dog on a white plate

    How Hot Dogs Made It To Space

    When you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.

    By Jonathan Kesh October 27th, 2024 Read More
  • Baked bread in a basket

    Does Panera Make Its Bread Fresh?

    Panera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.

    By Shawna Schofield October 27th, 2024 Read More
  • Selection of classic cakes

    17 Nostalgic Cakes You Probably Forgot Existed

    Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.

    By Suzanne S. Wiley October 26th, 2024 Read More
  • Row of snow cones

    Snow Balls Vs Snow Cones: What's The Difference?

    They may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.

    By Sarah Lintakoon October 25th, 2024 Read More
  • Plate of chocolate truffles

    Brigadeiros Vs Chocolate Truffles: What's The Difference?

    Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.

    By Hilary Wheelan Remley October 25th, 2024 Read More
  • Bottles of Pimm's No. 1 drink

    What Type Of Liquor Is In A Pimm's Cup Cocktail?

    Whether you're at Wimbledon or relaxing at the pub, a Pimm's Cup cocktail is always a good idea -- and you can't make it without its signature base liqueur.

    By Andrew Amelinckx October 23rd, 2024 Read More
  • Patty melt and fries

    How The Patty Melt Became A Beefy Diner Staple

    The story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.

    By Emery Pearson October 22nd, 2024 Read More
  • King ranch casserole

    How Did King Ranch Casserole Become A Regional Texas Dish?

    It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?

    By Carly Garber October 21st, 2024 Read More
  • Chicago-style popcorn in white bowl

    What Is The Chicago Mix And Where Did This Popcorn Come From?

    Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?

    By Hilary Wheelan Remley October 21st, 2024 Read More
  • Korean barbecue with tongs

    5 Tips For Eating Korean Barbecue For An Unforgettable Meal

    You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.

    By Raven Brunner October 21st, 2024 Read More
  • Ginger ale with ginger and limes

    America's Oldest Soda Is A Crisp And Refreshing Ginger Ale

    While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.

    By Eloise Rollins-Fife October 21st, 2024 Read More
  • bowl of chili with plated cinnamon rolls

    Why Dipping Your Cinnamon Rolls In Chili Just Works

    A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.

    By Aspen Oblewski October 20th, 2024 Read More
  • Soup with ground beef and macaroni noodles

    The Addition That Sets Hoosier Chili Apart From The Rest

    Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.

    By Rachel Shulhafer Haeseley October 20th, 2024 Read More
  • Popular dishes with American flag

    13 Iconic Dishes That Were Actually Invented In America

    Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.

    By Stephanie Mee October 20th, 2024 Read More
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