The Stinger: The Glitzy Cocktail That Was Practically Forgotten After Prohibition
Made from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it eventually fell out of favor.
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20 US Food Festivals You Need To Attend At Least Once
Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.
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Here's How People Opened Canned Food Before The Can Opener Arrived
Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.
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What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
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Why Morel Mushrooms Are Called Molly Moochers In West Virginia
Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West Virginia, but why?
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The Country With A Surprising Appetite For Hot Dogs
Your local hot dog eating contest is so cute. Hang onto your buns as this country mops the floor with the jaw-dropping amount of hot dogs its citizens consume.
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Elvis' 9 Favorite Southern Comfort Foods
Elvis Presley loved a good meal. Combine that with his Southern roots, and you've got a list of the best Southern comfort food out there, approved by the King.
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How The McDonald's Big Mac Came To Be
The Big Mac is a McDonald's icon served to millions around the world, but it didn't start that way. The Big Mac's story began way back in the 1960s.
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The 25 Most Popular Cocktails Of All Time, Explained
There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.
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We Can Thank France For Introducing Us To An Iconic Cheesy Snack
France is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first originated there in the 1300s.
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Once Upon A Time, McDonald's Sold A Shockingly Affordable Lobster Roll
McDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll offering. Sadly, it's no longer sold.
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13 Popular Snacks From The '90s We'd Like To Taste Again
If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.
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The All-American History Of Green Bean Casserole
Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
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Why Hawaii Is Known For Poke Bowls
There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.
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13 Little Known Facts About Sweet Baby Ray's
Sweet Baby Ray's is a popular barbecue sauce, but here are 13 little known facts as to why it's so beloved among Americans, including insight into its history.
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Let Frozen Fruit Salad Bring Vintage Charm To Your Dinner Party Table
If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is the perfect dessert.
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Yes, The Very First McDonald's Was A Barbecue Joint
While McDonald's is a beloved global fast food chain today, it certainly didn't start out that way. It actually began as a simple, local barbecue joint.
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The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
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How Bologna Sandwiches Became A Lunch Time Staple
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
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Why Corned Beef Was Once Reserved For Royalty In Ireland
You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.
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What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
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The NYC Coffee Tradition Worth Traveling For
New York City is steeped in traditions, though one piece of coffee tradition is slowly slipping away. If you're traveling in NYC, grab a cup while you can.
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9 Facts You Didn't Know About McDonald's Szechuan Sauce
McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you need to know about this condiment.
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How David Chang Decided What His Favorite Liquor Is
Chef David Chang, like many people, has a favorite liquor he reaches for when he's in the mood. How he decided it's his favorite goes deeper than just taste.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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The Food Traditions That Make Kwanzaa's Feast So Meaningful
Like many of the winter holidays, food traditions loom large over the vibrant tables of the Kwanzaa feasts. But what food do you eat, and what does it mean?
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How Betty Crocker Became An American Kitchen Icon
Betty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.
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