How This Classic Cocktail Became A Staple Of New Orleans Culture
With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.
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Manhattan Vs New England Clam Chowder: What's The Difference?
New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.
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The Pizza Chain That Made The First-Ever Delivery To Space
What was the first-ever pizza delivery in space? You might be surprised to learn which classic pizza chain made the first delivery to astronauts orbiting Earth.
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The Highly Disputed Origins Of Butter Chicken
A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families apart.
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14 Restaurants That Were Part Of American Mobster History
American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were a huge part of mafia history.
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What Happened To SoBe Drinks?
An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?
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The Happy Accident That Brought Chick-Fil-A Sauce Into The World
Believe it or not, the cult-favorite Chick-fil-A Sauce wasn't made by corporate bigwigs. Instead, it was invented by delicious accident.
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Do Any Of Bobby Flay's Restaurants Have A Michelin Star?
Bobby Flay has numerous restaurants, an Emmy-winning career on television, and more cookbooks than you can fit on a shelf - but does he have a Michelin star?
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How Soy Became A Worldwide Wartime Staple
During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were directly affected by the war.
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What's The Difference Between Irish Stew And Beef Stew?
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar traditional dishes.
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Why Is There Plastic Grass In Sushi, Anyway?
Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
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The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
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Burgers Vs Patty Melts: What's The Difference?
Though they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and the hamburger.
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The Murky Origins Of The Iconic Reuben Sandwich
Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
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20 Iconic Sandwiches You Should Try On Your Next Trip To New York City
Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.
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Guy Fieri's Hypothetical Last Meal Is As Bold And Diverse As You'd Expect
"Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.
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The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
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How The Bagel Became An American Breakfast Staple
One of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.
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The Hawaiian Burger Meal That Isn't Served Between Buns
In Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
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Why One Heinz Ketchup Bottle Sold For Over $1800
The world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
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What Happened To Kevin Hart's Vegan Fast Food Restaurant?
Kevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?
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The Last Meal Amelia Earhart Ate On Her Final Flight
Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
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The Reason Astronauts Eat Steak And Eggs Before They Go To Space
Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
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This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
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Why Are Sub Sandwiches Called So Many Different Names?
A sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.
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12 Facts Only Super Fans Would Know About McDonald's Big Mac
The McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that only super fans would know.
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How Fries And Ketchup Became An Iconic Pairing
Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?
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