You Can Still Visit Frank Sinatra's Favorite New York Pizzeria
There's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
Read MoreThere's no shortage of pizza places to choose from in NYC, but only one pizzeria was Frank Sinatra's favorite. You can even still visit it today.
Read MoreIf you grew up in the '90s, you probably remember this classic cartoon-centered Chef Boyardee favorite. It was on store shelves for a shockingly short time.
Read MoreA classic citrus-flavored soft drink, Orange Crush has been around for decades, but its formula has definitely changed over the years. Here's how.
Read MoreWith a crust that's similar to focaccia, this traditional Roman pizza is a popular street food, but it can be tricky and time-consuming to prepare at home.
Read MoreChocolate beverages are almost unfailingly popular in the United States, but one old-school offering left North America and can only be found elsewhere.
Read MoreLooking for an easy way to top a cake without fuss? Jump back in time and try out this tasty vintage cake topping: broiled icing. You'll be glad you did!
Read MoreIn the 1970s, Weight Watchers released an array of purportedly low-cal recipes. This unusual one sheds some light on aspects of diet culture at the time.
Read MoreMcDonald's french fries used to be cooked in beef tallow, but a man adamant about heart health may have greatly influenced the chain's switch to vegetable oil.
Read MoreBeef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
Read MoreU.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.
Read MoreThis vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
Read MoreOne vintage Hellmann's recipe calls for mixing cranberry sauce with mayonnaise, among other things, to make, well, a cranberry "candle."
Read MoreA hit promotional series run in the '80s and '90s, the McDonald's Monopoly game was exploited by an ex-cop, leading to millions of stolen winnings.
Read MoreMixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
Read MoreA fast food restaurant's mascot should create a lasting impression. This might have worked too well in the case of a creepy mascot that outlived its chain.
Read MoreWhile you might think of McDonald's Happy Meal as a first-of-its-kind fast food kid's meal, the chain's biggest competitor in the 1970s pioneered the idea.
Read MoreSometimes, a mistake can be exactly what you need to change the game. A mistake is how this frosty favorite wound up being created, after all.
Read MoreBetty Crocker's boxed Snackin' Cake mix made for a quick and easy treat, and zero baking skills were required. But what happened to the popular product?
Read MoreBefore he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to recreate at home.
Read MoreInca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
Read MoreMany Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
Read MoreYou've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
Read MoreSweet Baby Ray's BBQ sauce rose to popularity following its appearance at a rib competition in the '80s. It didn't come first place but its legacy prevailed.
Read MoreIt can be difficult to categorize places that share elements of many different restaurants. This includes interpreting whether Starbucks is fast food or not.
Read MoreIf you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
Read MoreVintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
Read MoreSome classic candies are better left in the past, but these are 12 from the '70s that we wish we could have back to munch on in modern day.
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