Why Anthony Bourdain Loathed This Iconic American Sandwich
Celebrity chef Anthony Bourdain had plenty of strong opinions on food, including a well-known American sandwich that he simply couldn't stand.
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9 Major Food Safety Issues From The '80s That Everyone Just Ignored
The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.
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These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck
You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.
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The Genuine Mystery Behind How Hershey's Kisses Got Their Name
Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?
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This Is What It Meant To Be A 'Soda Jerk' In The 1900s
The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.
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6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life
From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.
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The Great Depression's Push For Affordable Food Gave Us One Of Today's Most Divisive Condiments
The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.
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The Old School Origins Of Mackinac Island's Legendary Fudge
Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.
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The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease
Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.
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Heinz Ketchup Hasn't Changed Much Since It Was Introduced Almost 150 Years Ago
It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.
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What Is The National Dish Of Mexico?
Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?
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7 Old School Restaurant Animatronics That Are A Total Blast From The Past
Way back in the day, there were many restaurants with some kind of animatronic show. It was pretty cool, and still is if you can find one still up and running.
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How A Former First Lady Made Ice Cream A White House Staple
This former first lady loved ice cream so much that it was a common appearance at many of the elite events that she threw at the White House.
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The Vintage Memphis Diner Elvis Presley Loved (He Still Has His Own Booth)
Elvis Presley knew the best spots to eat in Memphis. One of his favorites was a vintage diner that's still very much open. Elvis even has his own booth still.
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This Old School Ohio Burger Restaurant Used To Have A Giant Automobile Turntable In The Drive-Thru
We didn't always have quick-and-easy drive-thrus like today. Some chains had to get creative, including this Ohio burger joint that used a car turntable.
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The Vintage Spiced Cake That Early Voters Got As A Reward For Showing Up
Today, you often receive an "I Voted" sticker and a smile after casting your ballot. However, voters used to receive a delicious slice of spiced cake.
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How Japanese BBQ Differs From Its American Counterpart
Japanese BBQ has some overlapping features with American BBQ, but it offers some distinct differences that make it one of a kind. Here's how the two compare.
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Elvis' Favorite Mexican Restaurant Order Was So Simple Yet So Delicious
You've probably heard about Elvis Presley's high-calorie, delicious food choices, but his favorite Mexican restaurant order was surprisingly simple.
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The Old School Cake That Became One Of The Most Popular Desserts Of Early America
Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most popular desserts of early America.
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How The Restaurant Chain Ground Round Went From A Casual Dining Giant To A Fading Memory
The Ground Round was once the home to free bottomless popcorn and endless entree options, but what happened to the nostalgic Northeastern and Midwestern chain?
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How A Vintage Electric Knife Sparked A Chainsaw-Inspired Comeback
An electric knife is great for cutting meat and melons, but it's still a relic of the past. See how one company decided to revamp it for modern kitchens.
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It's Been Around For 140 Years But This Condiment Still Doesn't Get The Recognition It Deserves In The US
Seasoning is just as important as the food itself, and this underrated condiment may be just what you need to add flavor to your salads, keti rolls, or salsa.
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A&W Root Beer: Which Came First The Soda Or The Restaurant?
A&W is both a root beer and a fast food restaurant. Here's a look at which came first, how it all began more than a century ago, and its evolution since.
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The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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The Underrated Bread Jacques Pépin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
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The Now-Discontinued Ice Cream That Launched From A Vintage Children's TV Show
Despite the fact that it has since been discontinued, this once-popular vintage children's TV show found great success with its own branded ice cream.
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Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
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