There are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
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The chain's secrets run deeper than the average cheeseburger connoisseur might know, with quirky traditions, innovative inventions, and a jargon all its own.
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Ohio Valley-style pizza takes its place among the United States' plethora of iconic pizza styles, but what is it? Here's what to know about this unique pizza.
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This popular British snack cake John Lennon adored brought him a sense of nostalgia, but he ate so many after The Beatles' success that he got sick of them.
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Anthony Bourdain liked food films for their realism, for how accurately they depicted what goes on in a chef's world. Naturally, this one scene made him wince.
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Florida is famous for many things, not least of which is a salad that's been a staple at an iconic Sunshine State restaurant since the 1970s.
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This entrepreneur and visionary changed the canned food game. Her incredible products flew off the shelves and were the blueprint to many successors.
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There's one vintage condiment brand that has been around since the 1800s, and still serves up this high-quality, innovative condiment today.
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If you grew up in the late '80s and early '90s, you probably remember eating this staple breakfast dish. Here's why it's not available in stores anymore.
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When you think of Skittles a fruity, sweet taste immediately springs to mind, but one thankfully short-lived variety will have you reaching for the sick bucket.
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When people in the U.S. think of BBQ, many associate the popular style of cooking with St. Louis. Some even call it a "BBQ city" due to its love for BBQ sauce.
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Author and essayist Mark Twain particularly loved to eat this seafood item, which he enjoyed in many different ways and even wrote about in various pieces.
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If you enjoy canning, you may be interested to know that these two popular canning jar brands are owned by the same company and their parts are interchangeable.
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New York City is known for many things, including its historical street food carts. Here's how a simple halal dish became one of NYC's most iconic street foods.
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The King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
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If you love Greek food with a side of sunshine, this Florida beach town is the place to be. Don't miss the family-owned restaurants and fresh seafood.
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This vintage dishware brand has been around since 1899, it's made plenty of china sets for the White House, and you can still purchase from it today.
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Fruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.
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What started with a smoked salmon pizza at a Hollywood restaurant ended up transforming the way an entire country prepared and ate all kinds of food.
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This timeless cake has been part of most British Royal weddings in the past nearly 200 years. But you might be surprised to find out what flavor it is.
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The battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.
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Once a purse staple, Creme Savers disappeared without warning. Find out what really happened and how the beloved candy made a surprise comeback.
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It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
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If you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.
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Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
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We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
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From acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
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