Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Food History
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Food History

  • Khinkali on a plate.

    Meet The Giant Soup Dumpling With A Hidden Heritage

    Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.

    By Adam Raphael 6 months ago Read More
  • Necco wafers

    The Old School American Candy That Vanished Completely For Two Years

    As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.

    By Hilary Wheelan Remley 6 months ago Read More
  • Stack of rhubarb

    The Government's Been Lying To You About Rhubarb

    Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.

    By Hilary Wheelan Remley 6 months ago Read More
  • Pickleback shot with whiskey

    The Pickle Juice Brand Used In The Original Pickleback Shot

    Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.

    By Sean Pagnotti 6 months ago Read More
  • Man eating two hot dogs covered in meat sauce with a side of fries

    What Exactly Is A Texas-Style Hot Dog?

    Hot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.

    By Allie Fasanella 6 months ago Read More
  • Vintage apothecary bottles

    16 Old-School Ingredients That Are Straight Up Unhealthy

    Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.

    By Sarah Vallie 6 months ago Read More
  • Cadbury and Hershey's chocolate bar on white background

    Which Chocolate Company Is Older, Cadbury Or Hershey's?

    Both Cadbury and Hershey's are historic and well-loved chocolate companies, but have you ever wondered which one is older? Here's what to know.

    By Sarah Lintakoon 6 months ago Read More
  • Vintage picture of three people laughing, with one woman feeding a man a piece of food

    This Meaty Old-Fashioned Appetizer From The '70s Goes By Many Names

    The 1970s was a wild time for appetizers and what they were named. Depending on what state you lived in, this one had quite a few interesting monikers.

    By Crystal Antonace 6 months ago Read More
  • Kellogg's Yogos on a shelf

    Why Did Kellogg's Yogos Vanish Completely?

    While Kellogg's Yogos earned quite a few fans when they hit store shelves in 2005, they were quickly discontinued and there are no plans to bring them back.

    By Sean Pagnotti 6 months ago Read More
  • Four Coca-Cola cans in front of a red background

    Wow, People In The '80s Really Overreacted To New Coke

    In the 1980s, Coca-Cola changed its original recipe and introduced "New Coke," but public reaction led to the decision being reversed in a matter of months.

    By Sean Pagnotti 6 months ago Read More
  • a glass of vodka garnished and infused with lime on ice

    Wait, Did Vodka Exist In Medieval Times?

    Before it filled modern cocktails, vodka had a surprising start. Its story stretches far back in history, with roots you might not even expect.

    By Sean Pagnotti 6 months ago Read More
  • two small bowls of raw farro

    This Is What Pearled, Semi-Pearled, And Whole Farro Mean

    Farro, an ancient grain high in protein and fiber, comes in three different varieties. Which one you choose depends on a few factors, including prep time.

    By Jaime Jacques 6 months ago Read More
  • McDonald's sign against a cloudy sky

    The Sad Story Behind The McDonald's Brothers

    Ray Kroc is often thought to be the founder of McDonald's, but the uncredited brothers who created the fast food chain went through a lot to do so.

    By Felicia Lee 6 months ago Read More
  • Two slices on avocado toast on a wooden board

    The Country That First Put Avocado Toast On A Breakfast Menu Is Not The US

    Despite its popularity in the U.S., avocado toast actually wasn't even invented in the States. A different country was the first to put it on a breakfast menu.

    By Andrew Amelinckx 6 months ago Read More
  • Cornbread in a cast iron skillet

    The Reason Southerners 'Don't Put Sugar In Cornbread' — And Why They Sometimes Really Do

    Cornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually. Here's the fascinating history.

    By Jackson Williams 6 months ago Read More
  • Pot of porcupine meatballs next to a checkered towel on black counter

    The Funky-Looking Vintage Meatballs No One Seems To Make Anymore

    There's plenty of room to get creative with meatballs, and that's exactly what people did when they used to cook up this fun and quirky-looking dish.

    By Lauren Bulla 6 months ago Read More
  • Anthony Bourdain wearing a tuxedo and holding an Emmy at the 67th Emmys

    This Deliciously Bougie Dish Was Anthony Bourdain's Ideal Last Meal

    Famed chef Anthony Bourdain was known to partake in all kinds of foods, from simple to complex, and his ideal last meal was deliciously bougie.

    By Adam Raphael 6 months ago Read More
  • bar at Moqui Cave interior

    The Ancient Hidden Utah Bar That Many Hollywood Stars Once Frequented While Filming

    Hollywood stars always know how to pick 'em when it comes to watering holes, even way back in the 1950s when they frequented this ancient hidden Utah bar.

    By Sarah Lintakoon 6 months ago Read More
  • Hand holding bag of Chili Cheese Nacho Doritos 3D Crunch

    Why Doritos 3D Vanished Completely

    Anyone lucky enough to have snacked in the '90s will remember Doritos 3D, but most fans have no idea why the beloved chip vanished completely.

    By Amanda Berkey 6 months ago Read More
  • Three Slush Puppie cups filled with different flavor slushies

    Whatever Happened To Gas Station Slush Puppies?

    Have you ever walked into a gas station craving a Slush Puppie beverage, only to find that it's nowhere to be found? This is what happened to the slushy brand.

    By Sean Pagnotti 6 months ago Read More
  • Steak Oscar on a plate

    The Decadent Steak Dish We Don't See At Restaurants Anymore

    If you want to experience the finest steak dishes available around the world, you'll need to find a place that serves this now rarely featured retro creation.

    By Andrew Amelinckx 6 months ago Read More
  • mango achar

    The Pickled South Asian Flavor Bomb Your Pantry Might Be Missing

    With a wide variety of spices, ingredients, and heat levels, this tart and tangy Indian condiment will liven up just about any food you pair it with.

    By Shriya Swaminathan 6 months ago Read More
  • A cherry clafoutis with a slice taken out of it.

    This Vintage French Dessert Is Simpler Than Expected To Make

    This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to make than it looks.

    By Tim Forster 6 months ago Read More
  • paul hollywood

    Paul Hollywood Deemed This Iconic American Snack 'Disgusting' And We Don't Know How To Feel About It

    Paul Hollywood is known, and beloved, for being outspoken when it comes to baked goods, but his hatred of an iconic American snack is downright shocking.

    By Allie Fasanella 6 months ago Read More
  • A stew in a rudimentary bowl

    Dive Into The World's Oldest Cookbook And Enjoy 4,000-Year-Old Recipes In Your Own Home

    Everyone has their favorite recipe passed down from earlier generations, but the oldest cookbook in the world actually goes back 4,000 years.

    By Amanda Berkey 6 months ago Read More
  • Bowl of tortilla chips

    Flour Vs Corn: Which Tortillas Are Best For Oven-Baked Tortilla Chips?

    Everyone loves a good tortilla chip, especially freshly made ones hot from the oven. If you need to decide between flour and corn, here's what you should know.

    By Craig Mattson 6 months ago Read More
  • Michael Jordan on a Wheaties cereal box

    The 8 Best Old School Wheaties Athlete Boxes

    Celebrating athletic achievements, Wheaties cereal has put legendary sports stars front and center since 1934. Here are some of the most historic athlete boxes.

    By Gerard Jones 6 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound