The Popular Florida Salad That Was Made Famous By A Classic Restaurant
Florida is famous for many things, not least of which is a salad that's been a staple at an iconic Sunshine State restaurant since the 1970s.
Read MoreFlorida is famous for many things, not least of which is a salad that's been a staple at an iconic Sunshine State restaurant since the 1970s.
Read MoreThis entrepreneur and visionary changed the canned food game. Her incredible products flew off the shelves and were the blueprint to many successors.
Read MoreThere's one vintage condiment brand that has been around since the 1800s, and still serves up this high-quality, innovative condiment today.
Read MoreIf you grew up in the late '80s and early '90s, you probably remember eating this staple breakfast dish. Here's why it's not available in stores anymore.
Read MoreWhen you think of Skittles a fruity, sweet taste immediately springs to mind, but one thankfully short-lived variety will have you reaching for the sick bucket.
Read MoreWhen people in the U.S. think of BBQ, many associate the popular style of cooking with St. Louis. Some even call it a "BBQ city" due to its love for BBQ sauce.
Read MoreAuthor and essayist Mark Twain particularly loved to eat this seafood item, which he enjoyed in many different ways and even wrote about in various pieces.
Read MoreIf you enjoy canning, you may be interested to know that these two popular canning jar brands are owned by the same company and their parts are interchangeable.
Read MoreNew York City is known for many things, including its historical street food carts. Here's how a simple halal dish became one of NYC's most iconic street foods.
Read MoreThe King loved to eat food packed with decadent ingredients like peanut butter and bacon, but his favorite cake took the crown for unadulterated richness.
Read MoreIf you love Greek food with a side of sunshine, this Florida beach town is the place to be. Don't miss the family-owned restaurants and fresh seafood.
Read MoreThis vintage dishware brand has been around since 1899, it's made plenty of china sets for the White House, and you can still purchase from it today.
Read MoreFruit by the Foot is a lengthy fruit snack, but is it as long as its name implies? A little eyeballing and some measurements reveal the truth.
Read MoreWhat started with a smoked salmon pizza at a Hollywood restaurant ended up transforming the way an entire country prepared and ate all kinds of food.
Read MoreThis timeless cake has been part of most British Royal weddings in the past nearly 200 years. But you might be surprised to find out what flavor it is.
Read MoreThe battle of the East Coast vs. West Coast continues with the fight over which bagel is better. That is, if there's even a difference in flavor and recipe.
Read MoreOnce a purse staple, Creme Savers disappeared without warning. Find out what really happened and how the beloved candy made a surprise comeback.
Read MoreIt's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
Read MoreIf you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.
Read MoreHummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
Read MoreWe asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
Read MoreFrom acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
Read MoreDavid Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
Read MoreMutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?
Read MoreEveryone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.
Read MoreMcDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.
Read MoreElvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.
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