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Food History

  • cooked slices of bacon on parchment paper on wooden tray

    This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback

    Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.

    By Sarah Lintakoon 5 months ago Read More
  • BBQ saucce being drizzled on some ribs

    The Old School BBQ Sauce Brand That Was Born From A Southern Family Restaurant

    There are plenty of BBQ sauces out there. But this one in particular stems from a family restaurant in Savannah. Here's how this iconic BBQ sauce came to be.

    By Demi Phillips 5 months ago Read More
  • plate with a chimichanga covered in cheese, fork on the side

    The Chimichanga's Highly Debated Origin Story

    Everyone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.

    By Makenna Smith 5 months ago Read More
  • Chicago hot dog with all the toppings on a poppy seed bun

    Why Chicago Style Hot Dogs Are Always Served On A Poppyseed Bun

    Chicago hot dogs are famous for having all-beef franks and a wider array of toppings, all encased within a poppyseed bun. Here's why those buns aren't plain.

    By Ashlen Wilder 5 months ago Read More
  • Beignets covered in powdered sugar

    Craving The Perfect Beignet? Discover Where To Find One Of New Orleans' Most Iconic Treats

    You can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.

    By Andrew Amelinckx 5 months ago Read More
  • close up of steak fingers on plate surrounded by sauces

    The Arizona Fast Food Spot Serving Crave-Worthy Steak Fingers Since The '50s

    With all the national and even global fast food chains, it's always impressive when a historic local chain like this Arizona spot manages to be one of the best.

    By Sarah Lintakoon 5 months ago Read More
  • jar of Nutella and hazelnuts

    Nutella From Italy Tastes Different From The Nutella Made In America, Here's Why

    Depending on which country you buy it from, Nutella in Italy and the United States tastes slightly different. Here's why that's the case.

    By Greta Pano 5 months ago Read More
  • bucket of fried chicken with sauces

    The Canadian Fast Food Chain Fried Chicken Fans Wish Was In The US

    There are many fried chicken places to choose from in the United States, but there's one Canadian chain that gives all American chains a run for their money.

    By Sarah Lintakoon 5 months ago Read More
  • Person taking a spoonful of peanut butter from a jar

    This Is How Many Peanuts It Takes To Make One Jar Of Peanut Butter

    Ever wondered how many peanuts go into a single jar of peanut butter? We uncovered some interesting info on the classic creamy (or crunchy) spread's background.

    By Shriya Swaminathan 5 months ago Read More
  • Elvis Presley

    One Of Elvis Presley's Favorite Appetizers Is A Crunchy Classic We Can Get Behind

    Elvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.

    By Hilary Wheelan Remley 5 months ago Read More
  • A scene of a hamburger patch and smiling trees from a McDonaldland commercial

    McDonaldland: The Rise, Fall, And Resurgence Of McDonald's Nostalgic Characters

    McDonald's is offering a new deal with a side of nostalgia for all of those who remember McDonaldland characters like Grimace, Hamburglar, and Mayor McCheese.

    By Stephanie Mee 5 months ago Read More
  • A black-and-white image of Albert Einstein

    Albert Einstein Invented An Appliance That Took Over Kitchens Everywhere. So Where Is It Today?

    Theoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.

    By Macy Sandel 5 months ago Read More
  • Composite photo showing three casseroles (from left, funeral potatoes, tater tot hotdish, and sushi bake) on a dark teal background

    7 Popular Regional Casseroles In The US Everyone Should Know

    The U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.

    By Suzanne S. Wiley 5 months ago Read More
  • Bojangles cup, takeout container, and chicken sandwich on a table

    How Bojangles Grew From One Lone Fried Chicken Shop To A Southern Icon

    Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.

    By Makenna Smith 5 months ago Read More
  • A young Frank Sinatra against a red background

    Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist

    Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.

    By Sean Pagnotti 5 months ago Read More
  • Chunky chocolate fudge being mixed on a double boiler

    Ground Beef Fudge Is Exactly What It Sounds Like — And Its History Is Just As Rich

    The idea of adding chunks of meat to your chocolatey treats might sound like a nightmare, but ground beef fudge actually has quite a storied history.

    By Amanda Berkey 5 months ago Read More
  • Sloppy joe on white plate served with fries.

    This Childhood Classic Is An Old School Sandwich With A Complicated Origin Story

    The Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.

    By Lauren Bulla 5 months ago Read More
  • Astronaut on moon

    The Beloved Candy Neil Armstrong Craved During His Iconic 1969 Moon Mission

    There was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.

    By Hilary Wheelan Remley 5 months ago Read More
  • A skillet topped with fresh, uncooked blue crabs, surrounded by lime slices and a sliced lemon

    You'll Find The Original Deviled Crab In This Florida City

    The Cuban sandwich isn't the only handheld meal Florida is famous for. Numerous restaurants in this major city serve the state's special take on deviled crab.

    By Andy Hume 5 months ago Read More
  • A man making baguettes

    10 Historic Culinary Practices With UNESCO Status

    Join us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.

    By J.A. Strub 5 months ago Read More
  • Thomas Jefferson

    Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads

    Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.

    By Jessica Riggio 5 months ago Read More
  • A black and white picture of Frank Sinatra wearing a hat

    Frank Sinatra's Favorite Egg Comfort Food Was Surprisingly Humble For The Star

    Frank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.

    By Sean Pagnotti 5 months ago Read More
  • Tray of deviled eggs

    Deviled Eggs And Cookie Dough? At The Ohio State Fair, This Wacky Combination Has Everyone Talking

    The Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.

    By Tim Forster 5 months ago Read More
  • Elvis Presley in front of blue background

    Elvis Presley's Coffee Order Wasn't Very Odd, But The Way He Drank His Java Was

    Elvis Presley had a pretty normal coffee order — heavy on the cream and sugar — but the way he drank it was quite unusual, owing to his germophobic tendencies.

    By Lauren Bulla 5 months ago Read More
  • Elvis Presley singing into microphone on stage

    Elvis Presley's Favorite On-Stage Drink Is Still Wildly Popular Today

    Elvis Presley performed a lot on stage, and he had a favorite on-stage drink that kept him going. It's probably not what you think it was.

    By David Bugg 5 months ago Read More
  • Former U.S. President Barack Obama speaking

    President Obama Wasn't Afraid Of Sharing His Disapproval Of This New York Times Guacamole Recipe

    There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.

    By Ashlen Wilder 5 months ago Read More
  • Hands hold a bundle of red onions

    They're Clearly Purple, So Why Do We Call Them Red Onions?

    Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.

    By Hilary Wheelan Remley 5 months ago Read More
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