This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
Read MoreBack in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
Read MoreThere are plenty of BBQ sauces out there. But this one in particular stems from a family restaurant in Savannah. Here's how this iconic BBQ sauce came to be.
Read MoreEveryone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.
Read MoreChicago hot dogs are famous for having all-beef franks and a wider array of toppings, all encased within a poppyseed bun. Here's why those buns aren't plain.
Read MoreYou can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.
Read MoreWith all the national and even global fast food chains, it's always impressive when a historic local chain like this Arizona spot manages to be one of the best.
Read MoreDepending on which country you buy it from, Nutella in Italy and the United States tastes slightly different. Here's why that's the case.
Read MoreThere are many fried chicken places to choose from in the United States, but there's one Canadian chain that gives all American chains a run for their money.
Read MoreEver wondered how many peanuts go into a single jar of peanut butter? We uncovered some interesting info on the classic creamy (or crunchy) spread's background.
Read MoreElvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.
Read MoreMcDonald's is offering a new deal with a side of nostalgia for all of those who remember McDonaldland characters like Grimace, Hamburglar, and Mayor McCheese.
Read MoreTheoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
Read MoreThe U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.
Read MoreBojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
Read MoreFrank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
Read MoreThe idea of adding chunks of meat to your chocolatey treats might sound like a nightmare, but ground beef fudge actually has quite a storied history.
Read MoreThe Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.
Read MoreThere was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.
Read MoreThe Cuban sandwich isn't the only handheld meal Florida is famous for. Numerous restaurants in this major city serve the state's special take on deviled crab.
Read MoreJoin us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.
Read MoreThomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
Read MoreFrank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.
Read MoreThe Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.
Read MoreElvis Presley had a pretty normal coffee order — heavy on the cream and sugar — but the way he drank it was quite unusual, owing to his germophobic tendencies.
Read MoreElvis Presley performed a lot on stage, and he had a favorite on-stage drink that kept him going. It's probably not what you think it was.
Read MoreThere have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.
Read MoreRed onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.
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