The Candy Brand That Tried (And Failed) To Make Its Own Soda
Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.
Read More-
-
Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
Read More -
Did Chick-Fil-A Really Invent The Chicken Sandwich?
Chick-fil-A's slogan states that it invented the chicken sandwich. Is it true that this fast food giant was the first to create this iconic dish?
Read More -
17 Retro Fish Dishes Only Your Grandparents Remember
Fish dishes have been around since humans discovered how to cook. While names come and go, the ingredients of the vintage recipes remain the same.
Read More -
14 Different Foods Eaten Aboard The Titanic
Regardless of class, those aboard the Titanic were treated to delicious food of the day. Here are 14 different foods eaten aboard the ill-fated ship.
Read More -
Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
Read More -
10 Aluminum Foil Mistakes That Compromise Kitchen Safety
Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
Read More -
The Drinkability Myth About Dark Beers You Really Shouldn't Believe
Many beer drinkers stay away from darker brews because of preconceived notions based entirely on myth. Here's why you shouldn't pay attention to them.
Read More -
The Pioneer Woman's Favorite Breakfast Is A Tex-Mex Comfort Food Classic
The Pioneer Woman, Ree Drummond, is known for her rustic, Southern ranch-inspired fare. Her favorite breakfast is a Tex-Mex comfort classic that fits the mold.
Read More -
9 Candies From The '60s We Wish We Could Try Today
Candy trends come and go, and one day your favorite candy could be discontinued. Here are some candy from the '60s some would love to eat again.
Read More -
Use This Easy 2-Step Marinade Method To Remove The Gamey Flavor From Duck
Duck's flavor is undeniably rich and savory, but it can taste gamey sometimes. Here's a simple two-step marinade to tone down the gaminess.
Read More -
The Unexpected Hack That Uses Science To Thicken Runny Peanut Butter
Opening a bottle of peanut butter to find it runny is never fun. Luckily, there's an unexpected hack that uses science to thicken it, and it's super simple.
Read More -
14 Vintage Appetizers From The '70s No One Makes Anymore
Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.
Read More -
This College Town's Restaurants Are Too Expensive For The Average Student
Being a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.
Read More -
Chewy Vs Popping Boba: What's The Difference?
A cup of bubble tea is a refreshing way to treat yourself. If you've been wondering what the difference is between chewy and popping boba, here's what to know.
Read More -
What Is Sumac And How Should You Use It?
Sumac is a tangy, versatile spice with deep roots in global cuisine. Learn how to use it, where to find it, and why it might deserve a spot in your pantry.
Read More -
What Does A Typical Cuban Breakfast Look Like?
Breakfasts around the world vary, and Chowhound asked Corporate Chef and Partner at Kuba Cabana Jorge Mas about the quintessential Cuban morning meal.
Read More -
The Delicious Thing That Happens When You Add Baking Soda To Toffee
Toffee is one of the tastiest treats you can whip up in your own kitchen, and adding baking soda to the recipe changes these sweets for the better.
Read More -
Chocolate Liquor Vs Chocolate Liqueur: Only One Will Get You Tipsy
While the names sound similar — liquor and liqueur — there's a big difference between these two chocolate items. Here's how to know which to use, and when.
Read More -
14 Of The Best Vegetable Gardening Tips To Remember If You're A Beginner
Want to get your hands dirty this summer? Put your green thumb to the test with these beginner-friendly tips for growing a veggie garden.
Read More -
This Old School Jell-O And Cheese Combo Might Be More Timeless Than It Looks
As the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.
Read More -
9 Best Cheeses To Stuff In Your Burger
If you've only had a burger with cheese as a topping, it's time to treat your palette. Here are 9 of the best cheeses to stuff right inside your burger.
Read More -
What Is Morel Liqueur?
If you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?
Read More -
10 Favorite Meals Of First Families Over The Years
The White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of America's First Families.
Read More -
The Old School Salad Dressing With A Recipe That's Nearly Impossible To Pin Down
Searching for a recipe that you can't pin down is the worst, especially one that you're craving, like this old-school salad dressing with an unique past.
Read More -
What Happens When You Skip Muddling In Whiskey Cocktails
Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.
Read More -
This Is What Bobby Flay Orders When Dining Out
Not sure what to order when dining out? Follow in celebrity chef Bobby Flay's footsteps by picking a dish based on this guiding principle.
Read More
