12 Canned Soups That Totally Upgrade Mac And Cheese
Macaroni and cheese is delicious on its own, but you can upgrade it by adding a can of soup. Try using these canned soups to make a heartier mac and cheese.
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The Mysterious Origins Of The Burger Slider
If you've ever been to a pub, sliders are probably on the menu. But how did these famous tiny burgers become a fast food staple? Here's what to know.
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These 11 Countries Produce The Most Beef In The World
Less than a dozen countries contribute the vast majority of beef around the world. See which countries are on the list and the type of cattle they raise.
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Birria Vs Al Pastor: What's The Difference Between These Mexican Staples?
When it comes to Mexican cuisine, few dishes are as popular as tacos al pastor and birria, but what are these dishes and what makes them different?
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How To Calculate Drinks-Per-Person To Avoid A Major Party Foul
The next time you're throwing a party, you'll inevitably have to figure out drinks-per-person to make sure everyone is happen. And there's ane asy way to do it.
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Alton Brown's Go-To Drink Order That Reveals A Bartender's Skill
TV personality and food presenter Alton Brown has one particular drink that he orders when he wants to get a feel of a bartender's skill.
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Which Has More Caffeine: Dark Chocolate Or Milk Chocolate?
If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than the other.
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The Myth About British Beer Drinking That Simply Isn't True
Britain is known for lots of things, including its drinking culture, but there's a particular myth about British beer drinking that isn't true.
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The Hot Dog Rule Martha Stewart Absolutely Will Not Break
Lifestyle entrepreneur and celebrity chef Martha Stewart has a history of enjoying hot dogs, but appears to be one rule she refuses to ignore.
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The Specific Type Of Canned Tomatoes Ina Garten Swears By
Ina Garten uses canned tomatoes in a number of her recipes, such as her penne arrabbiata. Here is the specific type of canned tomato she swears by.
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This Old-School Pie Might Not Be For Everyone, But It's Beloved In Iowa
There's an old-school pie that's beloved out in Iowa that's absolutely not for everyone, but it's at least worth a try. Here's what you need to know.
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Chocolate Syrup Vs. Sauce: When To Use Each
Chocolate sauce and chocolate syrup are excellent additions to any dessert (and to transform non-desserts). Here's the best time to use each one.
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A New Orleans Dessert That's Making A Strong Comeback
New Orleans cuisine is legendary in the scheme of regional American food. But a once-lost dessert favorite is making its way back after a bakery's hardships.
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The Heartwarming Story Behind The Smallest Culver's
It's not often you get to read about genuinely wholesome and heartwarming stories. You're in for a real treat, learning about the smallest Culver's.
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Is A Black-And-White Milkshake The Same As A Chocolate Shake?
Black-and-white milkshakes might look similar to chocolate milkshakes, but there are some vital differences that totally change their flavor profiles.
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High Rye Vs High Corn Bourbon: What's The Difference?
Every bourbon blend is a little bit different. Corn and rye are two essential ingredients in this spirit, and different proportions mean a different flavor.
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Stanley Tucci's Favorite Snack Is A Childhood Classic
Food can evoke intense feelings of nostalgia. And this classic snack from childhood is still one of Stanley Tucci's favorites, for good reason. Here's why.
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The Bar Food Favorite That Dates Back To Medieval France
Bar food can range from traditional to new and unusual. This cheesy staple, however, is a favorite that dates back to Medieval times.
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What Americans Ate To Celebrate The Fourth Of July During The Civil War
The Civil War was an intense period of American history, but holidays came around nonetheless. Here's what Americans ate then to celebrate July Fourth.
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This Is What Gives Cajun Lemonade Its Spicy Kick
Cajun lemonade is a deliciously sweet summer drink with a spicy kick. But what gives the usually sugary beverage its new hot, piquant flair?
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Why You Should Never Keep Tequila In The Freezer
Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.
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Just How Big A Group Can You Bring With You To Texas Roadhouse?
Texas Roadhouse is easily among the better steakhouse chains in the United States, but if you want to visit one with a big group, here's what you should know.
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The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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The Worst Colors To Paint Your Home If You Live In A Warm Climate
Homes in warm climates are already hard enough to keep cool. This is the worst paint color for your home if you're in a hot area, as it will just soak up heat.
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This Vintage 2-Ingredient 'Breakfast' Is A Wickedly Boozy Way To Start Your Day
If you're planning a big brunch or just want to enjoy a boozy breakfast on a day off, this vintage two-ingredient breakfast could start your day off right.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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