How To Order Food At A Sushi Restaurant So You Look Like A Pro
If you're new to ordering at a sushi restaurant, you may be wondering the ins and outs of the menu. Here's how to order sushi so you look like a pro.
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The Flower That's Surprisingly Delicious When Fried
While you can't eat every single flower that blooms in your garden, this type in particular is surprisingly delicious when battered and fried.
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Why Wedding Cakes Are Traditionally White
While many wedding traditions have become habitual, have you ever wondered why white is most betrothed couples' color of choice when it comes to the cake?
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Freeze-Dried Candy Explained: What It Is And How To Make It At Home
Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
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Why A Taco Bell Cantina Probably Isn't Coming To A Suburb Near You
Taco Bell Cantinas are so much more than just fast food restaurants, and they're also a lot harder to find than your average Taco Bell, too.
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The Nostalgic Candy California Could Ban By 2027
One brightly colored, popular candy needs to change its ingredients in order to be FDA-approved in 2027, or else it could be banned for good.
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This Is Bobby Flay's Go-To Way To Feed A Larger Crowd
If you're looking for a meal you can easily put together for a big party, you need to try Bobby Flay's hack for feeding tons of people at once.
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Delicate Vs Sturdy Herbs: How To Use Each Type On Steak
There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.
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The Best Flour For Bagels With The Perfect Texture
When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
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The Controversial French Delicacy You Might Want To Avoid Ordering If You See It On A Menu
Though foie gras is often considered a delicacy, this French dish is something that you should avoid ordering if you see it on a fancy restaurant's menu.
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10 Simple Condiment Combinations That Make Perfect Burger Sauces
Go beyond the basics and instead try some of these great condiment combinations that will make a delicious sauce for your next homemade burger.
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The Candy That Was Originally Invented To Help Smokers Quit
Sometimes, in business, you need to pivot from your original goal. That's what this candy company did when it wasn't able to help smokers quit.
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You Might Not Be Able To Enjoy Your Bed-And-Breakfast Food In Bed
If you're staying at a bed-and-breakfast, you probably won't want to plan on taking your breakfast meal back up to your room. Here's why.
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14 Most Iconic Moments From Beat Bobby Flay
From silly antics meant to throw the chef off his game to group performances for the studio audience, these are some of the best moments from the show.
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We Love Lox Bagels, But Why Are They So Expensive?
Lox bagels are delicious, but they've only gotten more and more expensive in recent years. Here's everything that contributes to their high prices.
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This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese
If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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A Look At The Rarest, Most Expensive Ice Cream In The World
Move over Benjamin, step aside Jerry. There's one brand of frozen dessert that takes the icy crown for having the world's priciest ice cream.
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10 Facts About Bologna
Bologna isn't just the deli meat that you probably grew up eating in your school lunches, there's a lot of interesting history behind the sausage.
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Wait, Does Offal Count As Red Meat?
Offal is far from awful, encompassing everything from organ meats to tongue to oxtail. But does it count as red meat? Here's what you need to know.
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14 Old-School Soups That Have Fallen Off The Radar
Some soups are classics, while others simply faded out of favor over time. Take a look at the hearty old-school soups that used to grace our dinner tables.
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This Practically Defunct Restaurant Chain Inspired Costco's Rotisserie Chicken
Costco's rotisserie chicken is famous for its convenience, consistent quality, and unchanging price tag. Here's the failing restaurant chain that inspired it.
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The Scientific Reason It Pays To Eat 30 Different Plant-Based Foods Per Week
Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.
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The Underrated Old School Dessert That Shocked Top Chef Judges
In an episode of "Top Chef" Season 22, one contestant breathed new delicious life into a retro dessert, inspiring a sweet revival.
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How Long Does It Really Take For Alcohol To Take Effect?
If you've ever felt alcohol's effects, you've probably wondered how the process works. We consulted with an expert to breakdown the timeline.
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Ree Drummond's Favorite Hot Sauce Packs A Punch Of Subtle Heat
Ree Drummond’s favorite hot sauce has great flavor but only packs a punch of subtle heat. It's perfect for people who like a little kick but not too much.
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Why You Often See Lobster Over Langoustines On Menus
The langoustine (the Norway lobster) is the American lobster's bright orange baby cousin. Here's why it's not so commonly served at restaurants.
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13 Foods And Drinks That Are Staples Of Growing Up In The American Southwest
The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and classic foods of this region.
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