Is There Water In Whole Milk?
Whole milk is made of more than just "milk." It contains several compounds, such as proteins, carbohydrates, and vitamins. But does it contain any water?
Read More-
-
Do You Need To Add Oil When Browning Ground Beef?
Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?
Read More -
Why Is Costco Members-Only?
Costco is chock full of amazing deals, delicious food, and all manner of other goodies, but you have to be a member to take advantage. Here's why that is.
Read More -
We Can Thank France For Introducing Us To An Iconic Cheesy Snack
France is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first originated there in the 1300s.
Read More -
What Cut Of Steak Does Waffle House Use?
Waffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some surprisingly quality cuts of steak.
Read More -
Once Upon A Time, McDonald's Sold A Shockingly Affordable Lobster Roll
McDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll offering. Sadly, it's no longer sold.
Read More -
5 Things You Should Stock Up On At A Vietnamese Grocery Store
If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local Vietnamese grocery store.
Read More -
Is Beer Vegan?
Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
Read More -
Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
Read More -
12 Secrets Of Five Guys You'll Wish You Knew Sooner
Five Guys is known for doing things a little differently, compared to other fast food restaurants. Here are 12 little known secrets about the chain.
Read More -
The Simple Bun Hack That Will Upgrade Any McDonald's Sandwich
Hack your way to a better McDonald's experience by ordering your bun a certain way. Here's how to do it for any of the fast food chain's sandwiches.
Read More -
Why People Aren't Drinking Beer Anymore
Pour one out for the bars, the kegs, and the beer pong. As beer drinking declines in America, skim the foam on exactly what's driving the trend.
Read More -
Why Is Gazpacho Soup Served Cold?
Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a good reason for that.
Read More -
13 Popular Snacks From The '90s We'd Like To Taste Again
If you were lucky enough to taste the snack food of the '90s, there are likely some favorites you think of fondly. Here are the ones we wish would return.
Read More -
What Do Grocery Stores Really Do With Expired Food?
Some supermarket food is bound to expire on the shelf before it can be sold. So what happens to this expired food, and how much of it truly goes to waste?
Read More -
Chocolate Actually Isn't The Main Ingredient Of Mole Sauce
Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it as the main ingredient.
Read More -
Alton Brown Has A 'Perfect Problem' With Martha Stewart - Exclusive Interview
Alton Brown has been a mainstay of the food media scene for decades. With his upcoming book and tour, he's looking to conclude this part of his journey.
Read More -
The All-American History Of Green Bean Casserole
Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
Read More -
Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results
The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.
Read More -
Why Hawaii Is Known For Poke Bowls
There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.
Read More -
How Many Kernels Are In One Bag Of Microwave Popcorn
Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how much microwave popcorn is in a bag.
Read More -
13 Little Known Facts About Sweet Baby Ray's
Sweet Baby Ray's is a popular barbecue sauce, but here are 13 little known facts as to why it's so beloved among Americans, including insight into its history.
Read More -
Let Frozen Fruit Salad Bring Vintage Charm To Your Dinner Party Table
If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is the perfect dessert.
Read More -
Yes, The Very First McDonald's Was A Barbecue Joint
While McDonald's is a beloved global fast food chain today, it certainly didn't start out that way. It actually began as a simple, local barbecue joint.
Read More -
The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
Read More -
Is Lindt Chocolate Gluten-Free?
If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.
Read More -
Duff Goldman's Ideal Last Meal Is A Traditional Home-Cooked Feast
When asked about his ideal last meal, popular celebrity pastry chef Duff Goldman chose a traditional home-cooked meal that his mother makes.
Read More
