Should You Ever Rinse Salmon Before Cooking?
You may have grown up watching your family rinse salmon before cooking it, but experts now frown on rinsing meat. Is there ever a reason to rinse salmon?
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Paul Hollywood Called This Classic American Food Combo 'Crazy' Until He Finally Tried It
Someone on the set of "The Great British Bake Off" made Paul Hollywood a PB&J. Find out how he felt about it and whether it became one of his favorites.
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The Popular Florida Salad That Was Made Famous By A Classic Restaurant
Florida is famous for many things, not least of which is a salad that's been a staple at an iconic Sunshine State restaurant since the 1970s.
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How To Fix The Bitter Taste In Green Tea For Good
Are you sick of whipping up a cup of disappointing, bitter green tea? So are we, so we turned to an expert to learn how to fix that yucky taste for good.
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How Anthony Bourdain's View On Jamie Oliver Evolved Over Time
Anthony Bourdain's opinion on fellow chef Jamie Oliver evolved over time. From malicious words to a heartfelt apology, here's what happened between the two.
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This Is Who's Actually Making Kirkland Signature Blended Scotch Whisky For Costco
Get to know the company behind Costco's Kirkland Signature Blended Scotch Whisky, as well as several other brands of Scotch you may have tried.
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This Nearly Forgotten Entrepreneur Was A Vintage Canned Food Visionary
This entrepreneur and visionary changed the canned food game. Her incredible products flew off the shelves and were the blueprint to many successors.
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What Gordon Ramsay Really Thinks About McDonald's
McDonald's can be controversial among pro chefs, and celebrity chef Gordon Ramsay isn't exactly shy about his opinions on the restaurant.
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The Japanese Vending Machine Treat Anthony Bourdain Risked Missing The Train For
Culinary icon Anthony Bourdain was a big fan of Japanese culture and cuisine, including this popular vending machine item that's sold all over Tokyo.
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10 Italian Restaurants All Sopranos Fans Need To Visit At Least Once
The Sopranos has a cult following spanning decades. Diehard fans need to dine at these Italian restaurants at least once to feel a little closer to the stars.
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What Is A Torta? It Depends On Where In The World You're Eating It
A torta is a dish available in several different countries, but its meaning can vary with the local cuisine. Here's what to know before ordering tortas.
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The Vintage Condiment Brand That's Older Than The United States
There's one vintage condiment brand that has been around since the 1800s, and still serves up this high-quality, innovative condiment today.
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How To Tell If You're Buying A Fresh Lobster At The Grocery Store
When you're getting ready to prepare a big lobster dinner, it's important to look for these qualities to know if you're buying a fresh lobster at the store.
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The '90s Breakfast Dish That Made Playing With Food Totally OK
If you grew up in the late '80s and early '90s, you probably remember eating this staple breakfast dish. Here's why it's not available in stores anymore.
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Why You Shouldn't Store Bananas On Hard Surfaces
The counter is a common place to plop down a bunch of bananas after a grocery run. However, you really shouldn't put them on hard surfaces for this reason.
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The Mysterious Reason Anthony Bourdain Refused To Eat In Switzerland
Chef Anthony Bourdain was famous for traveling around the world and appreciating different cultures. However, he never filmed in Switzerland for this reason.
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Add This Sweet Pantry Staple To Your Tomato Sandwiches To Make A Well-Balanced Bite
This unexpected sweet, sticky addition to your tomato sandwiches can elevate your snacking experience to an all-new level.
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This Just In: Twizzlers Aren't Actually Licorice
If you refer to all the colors of Twizzlers as "licorice," you might want to use a different word. Most Twizzlers aren't actually licorice at all.
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You're Probably Seasoning Your Veggies At The Wrong Time
When and how you add seasoning to your cooked veggies can make all the difference, especially for plants like mushroom and spinach, according to one expert.
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We're Not Sad This Bizarre Skittles Flavor Was Only Around For A Limited Time
When you think of Skittles a fruity, sweet taste immediately springs to mind, but one thankfully short-lived variety will have you reaching for the sick bucket.
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7 Vintage Pez Dispensers That Are Worth The Most Cash
Over the decades, the company has created more than 1,500 different PEZ dispenser heads, and some of them are worth more money than you probably realize.
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What Makes St. Louis Truly A BBQ City
When people in the U.S. think of BBQ, many associate the popular style of cooking with St. Louis. Some even call it a "BBQ city" due to its love for BBQ sauce.
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On Your Next Trip Out West, Make Sure To Plan A Stop Along The California Cheese Trail
From beaches to Hollywood, Cali has something else going for it: cheese. Take a roadtrip along the California Cheese Trail to discover the state's best dairy.
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The Nori Clue That Tells You Sushi Has Been Sitting Out Too Long
Besides being unappetizing, old sushi can also put your health at risk. Check the nori (seaweed wrap) on your roll for these signs to ensure freshness.
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The 9 Worst Foods To Order At A Casino
If you're looking to make big money during your next casino visit, avoid this common list of food and drinks that could make you drowsy and lower your focus.
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For The Silkiest Matcha Latte, Turn To This Kitchen Appliance
If you make matcha lattes at home, you've got to try making them with this unlikely kitchen appliance to produce the silkiest, smoothest, thickest drinks.
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The Dairy Ingredients Nothing Bundt Cakes Uses For Dense And Moist Cakes
Nothing Bundt Cakes is known for its dense, moist cakes. However, there are two particular dairy ingredients that help them get that way.
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