Is The Jimmy Dean Brand Based On An Actual Person?
Jimmy Dean breakfasts have long been the salvation of the time-crunched. As you eat them, you might have even wondered if "Jimmy Dean" is a real person or not.
Read MoreJimmy Dean breakfasts have long been the salvation of the time-crunched. As you eat them, you might have even wondered if "Jimmy Dean" is a real person or not.
Read MoreEven pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.
Read MoreOn a hot day at a baseball game or amusement park, nothing hits the spot like Dippin' Dots, but the company has overcome some serious hurdles over the years.
Read MoreSome ad campaigns are too cool to ever forget. That's the case with McDonald's retro 1980s campaign that involved millions of vinyl records.
Read MoreThis sauce is a staple in Mississippi. But how did it become so popular? Here's a brief food history of Mississippi's favorite sauce.
Read MoreSelling for $11,000 back in 2006, this iconic and unique coffee machine allegedly brewed some of the best-tasting coffee in the world. What happened to it?
Read MoreThe airport isn't a place you usually visit if you don't have a flight, but if there's airport food you have to have, you might wonder if you can visit anyway.
Read MoreWith an 8-inch bun, a heaping of mayo, guacamole, and many other unique toppings, this Chilean hot dog is a cultural icon and a feast to behold.
Read MoreCoffee from a café just hits differently from coffee you make yourself. Here's why you're not brewing a café-quality cup at home, and how to fix that.
Read MoreSpend time in the bourbon aisle, and you'll see the term "straight bourbon" on a bottle. Here's what distinguishes straight bourbons from their counterparts.
Read MoreBefore throwing your leftovers in the toaster oven or microwave, you should consider which appliance consumes more energy and the type of food you’re reheating.
Read MoreLong before big franchises took over, independent burger joints were already feeding hungry crowds across the country. Here are some of the oldest.
Read MoreJimmy Dean breakfast sandwiches are a beloved staple for a quick morning meal. But when it comes down to ingredients, do they contain real eggs?
Read MoreSausage gravy and red eye gravy are two iconic dish toppers with their own history and flavors. Here are the differences between these two gravy choices.
Read MoreWhether you realized it or not, amber ale and red ale are actually two different kinds of beers with their own tasty and unique flavor profiles.
Read MoreOrganic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
Read MoreMany celebrity chefs are down to try pretty much any food. But there's one food Rachael Ray just can't stand, at least when it's store-bought and shelf-stable.
Read MoreCoca-Cola's "It's the real thing" slogan hasn't exactly been true for a long time, but at a candy shop in NYC, you can try a glass created the original way.
Read MoreWhiskey is made around the world, but there are slight differences between regions. Take a look at the factors that set Irish and Tennessee whiskey apart.
Read MoreYou may be able to safely assume a lot of things about bed-and-breakfasts, but there is one rule you should never be too sure about before checking in.
Read MoreIt's no secret: America loves hot dogs. And this small Pennsylvania town was honored with the supreme title of "The Hot Dog Capital of the World."
Read MoreIf you're in the mood for a drink but yearn for something a little lighter, look no further! Enjoy a glass of frizzante, sparkling wine's mellow cousin.
Read MoreWhile not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many kinds of dishes.
Read MoreThe South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
Read MoreMcDonald's is releasing a new line of breakfast sandwiches with a tongue-tingling surprise, but this isn't the Golden Arches' first foray into spicy breakfast.
Read MoreThe Great Depression brought along some unique, and resourceful, foods. This one sandwich gives us a great look at some of the interesting combos thought up.
Read MoreThere is one country that produces the most tea overall on a global level, but that country is not the world's largest exporter of black tea.
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