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Facts

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  • Bobby Flay and Ina Garten standing together smiling in the kitchen

    Why Bobby Flay Doesn't Think He Needs To Go Head-To-Head With Ina Garten In A Cooking Competition

    Bobby Flay and Ina Garten are friends with a mutual respect, but that's not why he doesn't think he needs to go head-to-head with her in a cooking competition.

    By Amanda Berkey 6 months ago Read More
  • Close-up photo of blueberry cobbler

    Your Fruit Cobbler Is Soggy Because It's Lacking This Vital Addition

    Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with this versatile kitchen ingredient.

    By Amanda Berkey 6 months ago Read More
  • Mutti tomato paste

    Here's What It Means When Tomato Paste Is 'Double-Concentrated'

    You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.

    By Amelie Maurice-Jones 6 months ago Read More
  • Fresh eggs arranged in a ceramic bowl on a gray table.

    Is It Safe To Eat Eggs That Have A Blood Spot?

    If you find an egg that has a blood spot inside of it, is it still safe to eat? Here's what to know about how blood spots form and whether they can be consumed.

    By Georgina Jedikovska 6 months ago Read More
  • J. Kenji López-Alt speaks on stage

    J. Kenji López-Alt Says This Butcher Is The Best In The Country

    With the advent of butchers in supermarkets came the loss of dedicated butcher shops. Of the few that remain, J. Kenji López-Alt claims this is the best.

    By Allie Fasanella 6 months ago Read More
  • Group of people eating food in a 1980s restaurant

    9 Major Food Safety Issues From The '80s That Everyone Just Ignored

    The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.

    By Emma Kalka 6 months ago Read More
  • Chef Wolfgang Puck smiling in his chef's whites

    These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck

    You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.

    By Andrew Amelinckx 6 months ago Read More
  • McDonald's drive-thru sign

    Why So Many Restaurants Use A Red And Yellow Color Palette

    We've all noticed the pervasive use of reds and yellows in restaurants, especially fast food chains, so there must be a good reason why. Here's what we know.

    By Ashlen Wilder 6 months ago Read More
  • Rows of Hershey's kisses

    The Genuine Mystery Behind How Hershey's Kisses Got Their Name

    Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?

    By Eloise Rollins-Fife 6 months ago Read More
  • A young man in a white coat and bowtie working as a soda jerk in the early 1900s.

    This Is What It Meant To Be A 'Soda Jerk' In The 1900s

    The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.

    By M Lavelle 6 months ago Read More
  • Russian tea sandwiches with smoked salmon, cucumber, and mayo on brown bread

    6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life

    From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.

    By Katie Melynn 6 months ago Read More
  • jars and bottles of different common condiments

    The Great Depression's Push For Affordable Food Gave Us One Of Today's Most Divisive Condiments

    The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.

    By Allie Fasanella 6 months ago Read More
  • Shelves of fudge for sale at a shop

    The Old School Origins Of Mackinac Island's Legendary Fudge

    Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.

    By Emmy Schneider-Green 6 months ago Read More
  • Celebrity chef Anthony Bourdain on stage at an event.

    The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease

    Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.

    By Amber Sutherland-Namako 6 months ago Read More
  • A thick fluffy omelet with vegetable fillings

    What Classifies An Omelet As Country-Style?

    You might wonder what a country-style omelet is on breakfast menus. Find out the differences between country-style and French omelets and how to make them.

    By M Lavelle 6 months ago Read More
  • Bottles of Heinz ketchup lined up in a grocery store

    Heinz Ketchup Hasn't Changed Much Since It Was Introduced Almost 150 Years Ago

    It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.

    By Ilene V. Smith 6 months ago Read More
  • person holding powdered garlic in jar

    What Are The Key Differences Between Garlic Powder And Garlic Salt?

    Garlic powder and garlic salt are major workhorses spice-wise, but they can't be used interchangeably. Here are the key differences so you know which to use.

    By Nikita Ephanov 6 months ago Read More
  • different ingredients and foods from Mexico on plates and bowls

    What Is The National Dish Of Mexico?

    Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?

    By Jessica Riggio 6 months ago Read More
  • duff goldman wears a led zeppelin t shirt

    Duff Goldman's Favorite Way To Feed A Brunch Crowd Is This Surprisingly Easy-To-Make Dish

    When Duff Goldman needs to feed hungry guests, he doesn't spend an hour and a half making something complicated. He whips up this easy-to-make brunch favorite.

    By Allie Fasanella 6 months ago Read More
  • Small seedling in soil with sunlight

    Why Gardeners Are Using Aluminum Foil To Start Their Seeds Smarter

    When using aluminum foil in the kitchen, save the used pieces and the roll it comes on to repurpose in your garden using this brilliant hack.

    By Ashlen Wilder 6 months ago Read More
  • Chuck E Cheese animatronic band

    7 Old School Restaurant Animatronics That Are A Total Blast From The Past

    Way back in the day, there were many restaurants with some kind of animatronic show. It was pretty cool, and still is if you can find one still up and running.

    By Andrew Amelinckx 6 months ago Read More
  • Pouring liquor into jigger

    The Exact Number Of Shots You Can Expect From A 750-Milliliter Bottle Of Liquor

    Have you ever wondered how many shots are in a standard 750-milliliter bottle of liquor? The answer depends on how you define a shot, which can range in ounces.

    By Nikita Ephanov 6 months ago Read More
  • A scoop of red, white, and blue ice cream on a red checkered blanket

    How A Former First Lady Made Ice Cream A White House Staple

    This former first lady loved ice cream so much that it was a common appearance at many of the elite events that she threw at the White House.

    By Andrew Amelinckx 6 months ago Read More
  • elvis presley eating a sandwich

    The Vintage Memphis Diner Elvis Presley Loved (He Still Has His Own Booth)

    Elvis Presley knew the best spots to eat in Memphis. One of his favorites was a vintage diner that's still very much open. Elvis even has his own booth still.

    By Allie Fasanella 6 months ago Read More
  • worker handing bag of food to customer through drive-thru window

    This Old School Ohio Burger Restaurant Used To Have A Giant Automobile Turntable In The Drive-Thru

    We didn't always have quick-and-easy drive-thrus like today. Some chains had to get creative, including this Ohio burger joint that used a car turntable.

    By Allie Fasanella 6 months ago Read More
  • person discarding food from plate into trash can

    Do You Live In The State That Produces The Most Food Waste?

    There's one U.S. state that consistently produces much more food waste than all the rest. Here's how it could have become the most wasteful state.

    By Sarah Lintakoon 6 months ago Read More
  • Wolfgang Puck holding an Oscar trophy and giving a thumbs up

    One Of Wolfgang Puck's Favorite Sandwiches Is Deceptively Easy To Make At Home

    Wolfgang Puck may be all about elevated cuisine and world-class restaurants, but one of his favorite sandwiches is surprisingly easy to make at home.

    By Amanda Berkey 6 months ago Read More
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