10 Facts You Didn't Know About McDonald's PlayPlaces
McDonald's was once known for its PlayPlaces, where many adults now have fond memories of from childhood. Here are 10 little known facts about these places.
Read More-
-
Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish
A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
Read More -
Here's Why Popcorn Tastes So Much Better At The Movie Theater
Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
Read More -
This Iconic Palm Springs Supper Club Was A Rat Pack Favorite
In Palm Springs, you'll find an iconic club hosting live entertainment, dinners, and drinks. It was also once a favorite haunt of the Rat Pack.
Read More -
Why Bakeries Call A Derby Pie 'Kentucky Bourbon Pie'
A Kentucky bourbon pie and a Derby pie are the same dessert. But there's a reason you'll never find a bakery that calls its pies Derby pies.
Read More -
What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
Read More -
What's The Difference Between Gravy And Demi-Glace?
Gravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
Read More -
Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury
Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
Read More -
Cotija Vs Parmesan: What's The Difference?
All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami bombs totally unique.
Read More -
Is It Illegal To Sneak Candy Into A Movie Theater?
Nothing tastes like malted, sour, gummy, goobery, minty candy from home. Learn the rules about sneaking snacks into the movies, and break them if you dare.
Read More -
What Makes A Sonoran Dog Different From Any Other Hot Dog
Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
Read More -
Italian Wedding Soup's Name Has A Different Meaning Than You May Think
If you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.
Read More -
The Last Meal Neil Armstrong And Buzz Aldrin Had Before Going To The Moon
Zero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
Read More -
How To Tell If Your Yeast Is Still Active
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
Read More -
If You Want To Try Every Flavor Of SPAM, Head To This Minnesota Museum
SPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.
Read More -
The Magical Transformation Baking Soda Has On Regular Noodles
Baking soda has multiple uses in the kitchen, but it has a magical effect on upgrading regular noodles in an extraordinary way. Here's how it works.
Read More -
Why Ketchup Was Once Called Catsup
Some say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
Read More -
Whatever Happened To The A&P Grocery Chain?
At one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
Read More -
Why Sardinian Cannonau Is Nicknamed Longevity Wine
If you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
Read More -
Secrets Of Baskin-Robbins You'll Wish You Knew Sooner
Baskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
Read More -
Barack Obama's Favorite Pizza Spot Serves An Iconic Chicago Pizza, But It's Not Deep Dish
Former President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
Read More -
The Common Myth About Coffee Too Many People Believe
For fans, there can never be too much coffee. But you've gotta bust this super common coffee myth to really get the most bang for your brew.
Read More -
12 Common Mistakes To Avoid When Making Homemade Hash Browns
Hash browns are a breakfast and diner staple, but making them at home requires a bit of skill. Here are the expert approved tips to avoid common mistakes.
Read More -
Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time
Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.
Read More -
Lidia Bastianich's Last Meal Would Be A Simple Italian Spread Prepared With Family
Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.
Read More -
How Hard Water Can Impact The Quality Of Your Cooking
Though it may be the ingredient you most take for granted in your cooking, hard tap water can have a big impact on your food.
Read More -
The Italian Feast Angela Hartnett Would Have As Her Last Meal
Chef Angela Hartnett is no stranger to Italian cuisine, so it's not surprising she'd like the fare for her last meal. Here's the menu she proposed.
Read More
