Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment
Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.
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How The Shape Of Your Pasta Should Dictate How You Cook It
Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.
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8 Types Of Wood You Need To Avoid When Barbecuing
With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
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The Absolute Best Chicken Sandwich In Every US State
Every US state has its own pride and joy, which is to say it has a delicious chicken sandwich. These are the best ones you can grab, based on reviews.
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The Key Difference Between Devil's Food Cake And Chocolate Cake
Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.
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Canned Foods That Were Popular 50 Years Ago But No One Eats Anymore
Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, from cheeseburgers to whole chicken.
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How LA's Oldest Eatery Helped Create One Of America's Most Iconic Sandwiches
Food history is typically shrouded in mystery with many claiming to be originators. But Los Angeles' oldest eatery for sure helped create this iconic sandwich.
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Gordon Ramsay's Biggest Kitchen Mistake Before He Became Famous
With dozens of restaurants and several Michelin stars to his name, it's hard to believe Gordon Ramsay has ever made a mistake. But, he's human after all.
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Texas Roadhouse's Best Selling Steak Isn't Filet Mignon Or Ribeye
Texas Roadhouse dominates the fast-casual market because it offers great food, including its best selling steak (which isn't the ribeye or filet mignon).
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Bobby Flay Is Inspired By The Same Celebrity Chefs As The Rest Of Us
Food Network host, chef, and restaurateur Bobby Flay may be at the top of his game, but even he looks to other celebrity chefs for inspiration.
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Before There Was Wedding Cake, There Was Bride's Pie
Wedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind of pastry: the bride's pie.
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The Old School Canadian Bread That Doesn't Need Yeast (Or An Oven)
Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn't require yeast or an oven.
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The Ingredient Adjustment You Shouldn't Forget To Make When Batch Making Blended Cocktails
Blending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.
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Why Texas Roadhouse Designs Differ At Every Location
Texas Roadhouse is among the most popular steakhouses, and for good reason. A fun feature of the chain is that every location's design is distinctly unique.
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Banana Pancakes Taste Better When You Wait For This Sign To Make Them
One of the best weekend breakfasts ever is undoubtedly banana pancakes, and we have a suggestion for when to make them based on the main ingredient's status.
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Can You Substitute American Bacon For Canadian Bacon In Recipes?
American and Canadian bacon couldn't be more different despite coming from the same animal. Still, you might wonder if you can substitute one for the other.
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Tomato Flights Are The Produce-Packed Evolution Of The Charcuterie Board
You may have heard of beer flights and even egg ones, but have you ever considered turning those juicy slices of tomato into a flavorful flight, too?
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Haitian Spicy Peanut Butter Is More Than A Spread, And Here's Why
This unique Haitian peanut butter is so much more than just a sandwich ingredient: It's an important symbol of culture and the nation's peanut industry.
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The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad
Sparkling wine has a shelf life like any other drink, but it can be harder to tell if it's gone bad compared to others. Here's what you should know.
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The Throwback Dessert Your Grandparents Loved To Hate Is Having A New Moment
Food tastes can change between generations. This dessert may have been hated by older generations, but it's having a bit of a resurgence due to a popular drink.
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The Most Famous Hotel Restaurant In Every State
Whether you're looking for great food or a unique atmosphere, you're sure to find one or both by visiting one of these famous hotel restaurants.
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Why A Pinch Of Salt Belongs In Your Next Cup Of Tea
While some have a penchant for sugar cubes or a splash of cream, salt is another underrated addition you should try in your next cup of tea.
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Aldi Vs Lidl: The Differences You Need To Know Before Checkout
Aldi and Lidl are similar stores, but have quite a few differences. Before you shop, take a look at the key differences between these grocery chains.
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Wait, Are Candy Cigarettes Banned In The US?
People over a certain age may remember "smoking" with their parents using candy cigarettes. If you can't find them today, you might wonder if they're banned.
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How Bobby Flay Honored Julia Child At His Vegas Restaurant, Brasserie B
In Julia Child's honor, Bobby Flay added a special entree to Brasserie B's menu that was his spin on the French dish that inspired her love affair with cooking.
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This Old School Appetizer Used To Be Iconic, But Today It's Way Overpriced
This vintage seafood appetizer is still popular across so many different restaurant menus today, but it's become far too expensive for what's in it.
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10 Most Iconic Sandwiches From TV And Film
Many sandwiches have graced the big and small screens, but only a handful have gone on to become legendary examples of the meal. Here are the top 10.
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