The Safest Way To Prevent Listeria In Cantaloupes
Cantaloupes are a decadent treat, but they're shockingly prone to growing Listeria. Next time you grab one, make sure you follow the safest prevention method.
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Dave Chang's Favorite Movie Food Scene Comes From The Matrix (It Makes Him Crave Steak Every Time)
"The Matrix" films are full of dystopian sci-fi action, but in this world of illusions, one iconic scene left Dave Chang with a real appetite for steak.
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President Obama Wasn't Afraid Of Sharing His Disapproval Of This New York Times Guacamole Recipe
There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.
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Is Kirkland Salmon Wild-Caught Or Farm-Raised? It Depends
If you're a salmon-loving Costco shopper, you may be wondering whether the Kirkland brand's salmon is wild-caught or farm-raised. Well, it depends.
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What Are The Flavors In Torani's Pumpkin Spice Syrup That Give It That Classic Fall Taste?
Torani's Pumpkin Spice Syrup is a fantastic add-in for coffees, cocktails, and more. But what are the ingredients that give it such a nostalgic fall flavor?
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They're Clearly Purple, So Why Do We Call Them Red Onions?
Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.
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President Taft Loved This Once Popular Soup That's Illegal To Make Today
Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.
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The Only Ingredient You Need To Stabilize Italian Meringue
Whipping up an Italian meringue is one of the simplest culinary feats out there, in theory. If your meringue peaks aren't stable enough, try this ingredient.
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Jeff Mauro's Favorite Sandwich Proves There's Nothing Wrong With Simplicity
Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.
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The Problem With Storing Canned Tomatoes For More Than 18 Months
Canned tomatoes are a great ingredient to have on hand for sauces, pasta dishes, and stews, but it's best to use them sooner rather than later.
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What You Should Consider Before Mixing Vinegar Into A Marinade
Vinegar is an often-used ingredient in the best marinades, but you shouldn't add some without thinking it through. Here's everything you need to know.
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The 10 Best Alcohol-Free Substitutes For Red Wine In Recipes
Adding red wine to recipes can add depth of flavor and an enticing aroma, but if you're looking for alternatives, chefs say these are the perfect substitutes.
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Why A Famous Japanese Sushi Chain From Tokyo's Tsukiji Market Chose Los Angeles For Its First American Location
A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.
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Ice Cube Loves This Fast Food Chain So Much He Referenced It In A Song
Plenty of rappers reference fast food in their songs, but Ice Cube drops his favorite late-night burger chain by name in his 1992 hit, "It Was a Good Day."
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How Restaurants Manage To Serve Perfectly Ripe Avocados Every Time
Have you ever wondered why avocados from a restaurant taste way better than the ones you'd find at the grocery store? We asked a chef for the answer.
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What Giada De Laurentiis Uses To Put An Extra 'Pop' In Homemade Pop Tarts
Giada De Laurentiis' pop tarts are not the toaster pastries that you think. They are fruity, chocolatey, tart-like confections with a crackly surprise inside.
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The Best Way To Remove The Bitter Taste In Brussels Sprouts
Brussels sprouts have a reputation for bitterness. Here's the best way to get rid of that pungent taste if you want to enjoy these tiny cabbages more.
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What's That White Stuff On Sour Candy? Here's The Real Answer
Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
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The Great American Chef That Inspired Disney's Princess Tiana
Disney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).
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How To Spot A Double-Yolk Egg Before You Crack It Open
If you're looking for an egg with a double yolk, you can tell whether or not you've found one before you even open it. Here's how to spot one.
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The Early Career Mistake Gordon Ramsay Thinks Was One Of His Worst
Even the best chefs make mistakes, especially when they're just starting out. One of Gordon Ramsay's early mistakes is something we can all learn from.
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Yes, Some Ben & Jerry's Flavors Contain Alcohol: Here's How Much You'll Actually Find In A Pint
Ben & Jerry's is the king of ice cream. That's what happens when you make a consistently incredible product. Some flavors even have alcohol, though not much.
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The Old School 7Up Flavor You Won't See People Drinking Anymore
There have been plenty of discontinued sodas over the years. But do you remember this vintage 7Up flavor from the '80s? Here's why it's not around anymore.
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What Anthony Bourdain Was Like Off-Camera According To His Assistant
Was Anthony Bourdain the honest and adventurous person he appeared to be on screen? His former assistant, Laurie Woolever, revealed his life behind the scenes.
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The Company Behind Costco's Kirkland Signature Three Berry Blend
Costco is the perfect place to buy groceries in bulk, especially frozen fruit. Here's who makes the retailer's affordable, fan-favorite mixed berry blend.
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Miyazaki Mangoes Might Be Some Of The Most Expensive Fruit In The World
Japan is known to grow some of the world's most expensive fruits that go for thousands of dollars. These lusciously sweet and juicy mangoes are no different.
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Why 1950s Cookbooks Were So Jell-O Heavy
Some Jell-O concoctions of yesteryear were complete savory meals suspended in the jiggly stuff. They seem gross now, but there's a reason they were popular.
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