How Airlines Prepare Your In-Flight Food
The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, and cooked for your enjoyment.
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The Canned Pumpkin You Buy Isn't What You Think It Is
Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's what you're really buying.
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The Classic Steak Dinner That Ernest Hemingway Enjoyed As His Last Meal
The classic steak dinner that Ernest Hemingway enjoyed as his last meal on the night before he died was also a favorite of his. It's still very popular today.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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The Little-Known History Of The Fruit Roll-Up
This sugary treat is based on a lesser-known sweet, whose origins might surprise you. Learn about the family you have to thank for this childhood classic.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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What Exactly Is Non-Homogenized Milk?
What's the deal with non-homogenized milk? Find out what makes this dairy product so special, and why it's less common than its homogenized counterpart.
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What It Means If Your Beer Is 'Lightstruck'
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
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The One Microwave Mistake You Should Never Make With Pop-Tarts
You want sparks to fly between you and your crush, not in your microwave. But a rash of microwave Pop-Tart incidents makes this PSA a vital public service.
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Why You'll Always Find Hush Puppies At A Southern Fish Fry
An iconic part of Carolina fish fry, hush puppies are the fried cornmeal treat that makes the perfect seafood accompaniment.
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What Gives Mochi Donuts Their Light, Chewy Texture?
These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores.
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Baking Soda Is The Secret To The Creamiest Hummus Ever
When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.
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5 Ways To Tell If You're Eating Fake Scallops
Fake scallops can be found at some of the less scrupulous seafood establishments. Here's how to spot the fakes from the real ones.
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The Only Grape Varieties You Can Use To Make Tokaji Wine
It takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
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What Does Turmeric Taste Like, Anyway?
Most people have a general idea or passing familiarity with turmeric, as it's a popular spice. But what does this golden ingredient really taste like?
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How Much Sugar Is In A Single Glass Of Red Wine?
Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?
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Is Canola Oil Different From Vegetable Oil?
Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?
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How Meatloaf Became A Symbol Of Depression-Era Resourcefulness
Meatloaf is an American classic, and though it might not have the greatest reputation, it helped power the country through the Great Depression.
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For A Perfect Steak Marinade Every Time, You Need 4 Components
There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender and juicy piece of meat.
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Chocolate And Cheese Are The Unexpected Pairing You Need To Try
You may not eat chocolate and cheese together. You should, though, with the help of these expert-approved pairings, perfect for your next charcuterie board.
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Why Reheating Leftover Eggs Is Almost Always A Bad Idea
If you have leftover eggs and are planning to store them for later, you may want to reconsider because reheating eggs is usually a bad idea. Here's why.
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How The Tradition Of Drinking Beer Out Of A Boot Started
The challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
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What's The Most Caffeinated Coffee Drink On Dunkin's Menu?
Dunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?
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Winston Churchill's Last Meal With Queen Elizabeth Before Retiring As Prime Minister
Winston Churchill retired as prime minister of Great Britain in 1955, but what was his last meal with Queen Elizabeth II before he left office?
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Does Anybody Know Really Know How Beef Wellington Got Its Name?
Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.
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The Scientific Concept That Helped Alton Brown Become A Better Cook
Beloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.
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The Origins Of Oyster Beer Are Shrouded In Mystery
If an oyster stout sounds like a combination of beer and seafood, that's because it is. How exactly that pairing came about, however, is unclear.
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