Should You Peel Your Grapes?
Is it better to peel grapes before eating or cooking with them? Here's what one expert has to say about removing the skin of this tiny, beloved fruit.
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Kids Today Would Love This 1970s TV Dinner Sensation
TV dinners might be a thing of the past, but there was one adventurous TV meal from the '70s that would definitely be popular today if it was still around.
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The Most Famous Popcorn Company In Chicago That Everyone Needs To Try At Least Once
Whether you're a Midwest local or a tourist walking through the Windy City, this Chicago-born popcorn company is one that everyone has to try at least once.
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The Once-Popular Shellfish You Might Never Get To Eat Again
If you're a fan of shellfish, there's one type, once very popular, that might permanently remain off menus in the future. There's an alternative, though.
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Frank Sinatra's Go-To Pumpkin Pie Tasted Different From Yours. Here's Why
Nancy Sinatra loved making her husband, music star Frank Sinatra, his go-to pumpkin pie. But her recipe tasted much different than today's average pie.
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The Secret Step To Making Better Fried Corn You Shouldn't Skip
Fried corn is a delicious treat, whether served as a side or as a main course. However, there's a secret to making even better fried corn you should know.
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The Official State Donut Of Louisiana Isn't Technically A Donut
Louisiana is full to bursting with delicious, iconic foods, but few are as iconic as its official state donut. Although, technically, it isn't a donut at all.
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The Absolutely Wild Aldi Banana Scandal We Still Think About
Grocery chains make headlines for all sorts of reasons, but few have had to deal with the scandals that Aldi and its bananas have faced. Here's what to know.
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10 Of The Worst Aldi Recalls In The Chain's History
Informed consumers tend to be healthier consumers. As such, we've assembled 10 of the worst recalls in Aldi history, so you can keep your stomach on its toes.
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7 Old-School Pasta Dishes You Don't Really See Anymore
Americans have innovated classic Italian dishes to such an extent they've become unrecognizable from their origins, and the originals are now hard to come by.
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How Coffee Became A Meal During The Great Depression
While most people may not think of coffee as a base for a filling meal, it became an important staple during the era of the Great Depression.
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15 Types Of Salad Dressing Every Veggie Lover Should Know
Vinaigrette, ranch, and Caesar dressing are popular for a reason, but there are plenty of other options that will elevate your salads and veggies too.
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The Unexpected State Producing Some Of The Best Fresh Peaches In The US
Georgia might be officially known as the Peach State, but another U.S. location is gaining popularity for producing juicy, flavorful peaches.
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10 Scrapped McDonald's Menu Items That Never Gained Popularity With Customers
Over the years there have been many experimental items that have found a permanent home on the menu at McDonald's, and others that are better off forgotten.
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The Southern State That Loves Texas Roadhouse The Most Isn't Texas
When it comes to love for Texas Roadhouse, Texas itself isn't the Southern state that searches the most for this crowd-pleasing steakhouse online.
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9 Sodas That Were Popular In The '60s
Some sodas have stood the test of time, but that can't be said for everything that was popular in the '60s. Here are 9 that didn't make it to the modern era.
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The Thrifty China Trend That Became Popular In The Great Depression
This vintage China design skyrocketed to popularity during the Great Depression, and it's still immensely popular -- and affordable -- today.
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Why Tequila May Taste Different In Mexico
Some travelers claim the tequila in Mexico tastes different than the bottles sold in the United States, but is that really true? The answer might surprise you.
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10 Guinness World Records That Took Food To Ridiculous Extremes
The Guinness World Records is known for its daring competitors who push bizarre antics to the limit. These food-based records are some of the most extreme.
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Martha Stewart's Idea Of PB&J Doesn't Contain An Ounce Of Jelly
This peanut butter sandwich takes out the jelly and swaps it with two sweet, fruity ingredients. It's an elegant upgrade of a lunchtime classic.
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What Olive Garden Really Does With Its Leftovers
Famous for its endless breadsticks, soups, and salads, Olive Garden is sure to produce a lot of waste. But what does the chain do with the uneaten food?
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Adam Richman Loves His Favorite Pizza For More Than Just Its Taste
Adam Richman, best known for hosting "Man v. Food," loves a good slice of pizza. But what makes his go-to slice so special? Here's what we know.
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10 Foods James Dean Loved
Hollywood icon James Dean has been the focus of myths since his tragic early death. But, when it came to food, the OG rebel liked to keep things down to earth.
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Can You Freeze Leftover Buttermilk?
If you're cooking up a dish and realize you didn't need so much buttermilk for the recipe, don't worry. You can freeze leftover buttermilk, right?
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Yes, You Can Have Too Much Protein. Here's What Happens When You Do
Most people know that a healthy amount of protein is a great and necessary addition to your diet. But what can happen when you consume too much?
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10 Best 1-Ingredient Upgrades For Apple Pie
Apple pie just may be the most classic American dessert that is perfect as the original recipe, but you can love it even more by adding just one ingredient.
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Not All Cottage Cheese Has Live Probiotics: What To Know Before You Buy
It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's how to find the right one for you.
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