What Happens To All The Groceries On 'Guy's Grocery Games' After Filming?
Aisles and aisles of food go unused on every episode of Guy Fieri's Food Network show "Guy's Grocery Games," but it's not allowed to spoil and go to waste.
Read MoreAisles and aisles of food go unused on every episode of Guy Fieri's Food Network show "Guy's Grocery Games," but it's not allowed to spoil and go to waste.
Read MoreWhile black beans barely have an edge over pinto beans when it comes to protein content, there are a few reasons why you might find them the better bean choice.
Read MoreGloves might seem like a basic necessity for fast food service, but you may have spotted some employees sans hand protection. What are the rules?
Read MoreBreaking out a shovel at a wedding might sound like something folks would do after having too much bourbon. But some Southerners do it for a different reason.
Read MoreSoda is ubiquitous beverage that can be found in many different brands and flavors, but one variety is almost entirely exclusive to New Orleans.
Read MoreIf you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.
Read MoreAlmond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between chocolate and almond bark?
Read MoreSeason 10 of "Shark Tank" saw a company called Yumble pitch healthy meal subscriptions for kids. Here's what happened to Yumble after that appearance.
Read MoreWe don't know the exact secret recipe for Sweet Baby Ray's barbecue sauce, but we do know what gives this store-bought favorite its spicy kick.
Read MoreNot all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more suitable for freezing than others.
Read MoreYou've probably heard of a "full English" breakfast, but what comes included in the meal? Here's how this classic U.K. dish differs from an American breakfast.
Read MoreKetchup chips have the reputation of being a uniquely Canadian treat, but are these snacks actually exclusively available in the Great White North?
Read MoreThe casserole is beloved for its warm, hearty mix of ingredients and nostalgia factor. But what exactly is a casserole, anyway? We havea few answers for you.
Read MoreWondering what the real difference behind premium hot dogs is? Here are all the reasons that premium hot dogs usually come at a higher cost.
Read MoreIn the world of cured meats, it can be hard to tell the difference between one pork product and another. Here's the distinction between honey ham and capicola.
Read MoreBlack garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so mysterious after all.
Read MoreHow dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
Read MoreAldi is a beloved chain for its low prices and high-quality goods, but it also scores more than a few points for its policies concerning leftover food products.
Read MoreWe take a look at the history of the world's sweetest messaging system, from the dawn of the telegram to the rise of commercial chocolate.
Read MoreSaltfish, dried and salt-cured cod, is a classic protein used in Caribbean cuisine. Like any fish, it comes with bones you'll need to remove.
Read MoreA top-notch marinade is the secret to a juicy, flavorful steak. The good news is you probably already have Ina Garten's go-to marinade ingredient at home.
Read MoreAfter a highly successful debut on "Shark Tank," whatever happened to restaurant chain Pasta by Hudson? Here's a recap of the business's story.
Read MoreYerba mate and coffee are both well-loved caffeinated drinks. But how does the caffeine in yerba mate compare to that of coffee?
Read MoreChipotle peppers are certainly spicy. But what's the difference between canned chipotles and fresh ones? Here's what you need to know.
Read MoreSome people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
Read MoreArby's may not spring to mind when you think of favorite fast food places. Unless, of course, you happen to live in the state with the most Arby's.
Read MoreEver wondered what happened to the keto-friendly cookie brand Nui after it snagged a deal on "Shark Tank"? Here's everything that went down since its debut.
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