These Are The 4 Chiles Guy Fieri Uses To Take Pork Chile Verde To The Next Level
Guy Fieri, the mayor of Flavortown himself, uses four key chiles in his pork chile verde recipe. Learn your peppers and bring the heat to any savory meal.
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Albert Einstein Invented An Appliance That Took Over Kitchens Everywhere. So Where Is It Today?
Theoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
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7 Popular Regional Casseroles In The US Everyone Should Know
The U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.
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How Bojangles Grew From One Lone Fried Chicken Shop To A Southern Icon
Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
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The Former US President Who Goes Wild For A Peanut Butter And Banana Sandwich
This former President of the United States is one of the many notable people to enjoy a perfectly balanced peanut butter and banana sandwich.
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This Juicy Cucumber Is So Thin-Skinned You'll Never Need To Peel It
Cucumber salad fans, rejoice! This variety of cucumber has a skin that's thin enough you won't need to peel the veggie for fiber-packed cuke creations.
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The New York Institution Anthony Bourdain Said Had 'The Best Breakfast In The Universe'
If you're on the hunt for the best breakfast in NYC, or the universe, according to Anthony Bourdain, eat at this iconic Upper West Side spot known for its fish.
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What's The Best Day Of The Week To Shop At Sprouts?
Sprouts is a great supermarket for natural and organic goods, but like any grocery store, it has better days to visit. This is the best day to shop at Sprouts.
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Gordon Ramsay Won't Eat This Old School Candy. Here's Why
Gordon Ramsay has never been shy about sharing his food opinions, and the celebrity chef made it abundantly clear which old school Halloween candy he despises.
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Should You Be Eating Kiwi With The Skin On?
You may not think twice before scooping out the flesh of a kiwi and tossing its fuzzy skin away, but can you eat the peel? Here's a registered dietitian's take.
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Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist
Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
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Ground Beef Fudge Is Exactly What It Sounds Like — And Its History Is Just As Rich
The idea of adding chunks of meat to your chocolatey treats might sound like a nightmare, but ground beef fudge actually has quite a storied history.
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This Is Why Taco Bell Is Still Relatively Cheap Despite Everything
Some people give Taco Bell too much grief. For such an affordable fast food pit stop, it can be pretty darn tasty. But how does Taco Bell stay so cheap?
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This Childhood Classic Is An Old School Sandwich With A Complicated Origin Story
The Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.
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The Aldi Seafood Scandal That Left Us Quite Unsettled
Aldi isn't immune to the occasional scandal. One shocking event in 2017 involving seafood left us unsettled and concerned about the sources of the store's fish.
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What's The Deal With All Those Holes In Pop-Tarts, Anyways?
Anyone who loves eating a deliciously sweet Pop-Tart for breakfast has definitely noticed the little holes around its border, but what are those even for?
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It's Not A Pig In A Blanket — The British Snack We're Ready To See In The US
This British snack looks strikingly similar to the pigs in a blanket found in the United States, and we're ready to try them on the other side of the pond!
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Some People Are Upset Once They Learn Which Company Owns Habit Burger & Grill. Here's Why
You may not have heard of Habit Burger & Grill, it's only in 14 states. But the people who love it get pretty upset when they learn of its parent company.
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The Beloved Candy Neil Armstrong Craved During His Iconic 1969 Moon Mission
There was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.
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You'll Find The Original Deviled Crab In This Florida City
The Cuban sandwich isn't the only handheld meal Florida is famous for. Numerous restaurants in this major city serve the state's special take on deviled crab.
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Keep Homemade Ice Pops Soft And Creamy With This Pantry Staple
Give your homemade ice pops a major texture upgrade that helps them freeze smoothly with this pantry staple you probably already have on hand.
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10 Historic Culinary Practices With UNESCO Status
Join us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.
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We Were Nostalgic For This Classic Chewing Gum, But Now We Wish We Had Left It In The Past
Nostalgia is a powerful force, and few foods are as nostalgic as the gum we chewed as kids. Only, this chewing gum really should have stayed in the past.
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The City Spanning 2 Continents That David Chang Finds Fun To Eat In
Chef David Chang has traveled the world, sampling foods most of us can only dream of. One of his favorite places to eat is this city that spans two continents.
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10 Old-School Dishes Johnny Cash Loved
When Johnny Cash wasn't on stage singing, it'd be a good bet that he could be found in the kitchen instead, enjoying any of these favorite traditional meals.
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How To Eat Buldak Ramen According To The Creator
Buldak ramen, the beloved fiery instant noodles, are the perfect snack or late-night meal. Eat Buldak like its creator for the ultimate flavor and texture.
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Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads
Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
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