Pea Protein Powder Is The Underrated Flour Swap For Gluten-Free Baking: Here's How It Works
Pea protein powder is an flour excellent swap for gluten-free baking. Here's how to use it to give baked goods the spring and structure of gluten.
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The Chimichanga's Highly Debated Origin Story
Everyone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.
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Why Chicago Style Hot Dogs Are Always Served On A Poppyseed Bun
Chicago hot dogs are famous for having all-beef franks and a wider array of toppings, all encased within a poppyseed bun. Here's why those buns aren't plain.
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What Corn Can Do For Your Caramel That Sugar Just Can't
All caramel needs is some sugar, butter, and cream, but there's a reason you'll want to use corn syrup, too (and no, it's not the same as high fructose syrup).
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How Many Aldi Stores Are There Worldwide?
Aldi's low prices and clever policies focused on frugality have fueled its expansion, making it among the most popular big-name grocery chains across the globe.
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Craving The Perfect Beignet? Discover Where To Find One Of New Orleans' Most Iconic Treats
You can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.
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Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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Why Is Bologna So Cheap?
Bologna has long been a treasured lunchmeat, both in general and especially for those on a budget, but just what about it makes it so cheap?
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10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
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Johnny Cash's Favorite Homemade Chili Recipe Calls For An Unexpected Meat Swap
Pretty much everyone has their own version of a chili recipe, even the legendary Johnny Cash. Cash's take on the comfort dish involves this unexpected meat.
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Wolfgang Puck Refuses To Cook With This Salt You Likely Have In Your Pantry
There's one particular type of salt that Wolfgang Puck refuses to cook with, and it might be messing with the flavors of your dishes, too.
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Here's How To Figure Out The Water Content Of Ham
The water content in your ham can make a big difference in its flavor (and what you use it for). Here's how to determine how much water is in ham.
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What Time Does Longhorn Steakhouse Stop Serving Lunch?
Longhorn Steakhouse is a popular place for dinner, but it's got some great deals for lunch if you can make it to the restaurant during these hours.
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Add A Pinch Of Salt To Your Lemonade And Taste The Magic
A pinch of salt in your lemonade works magic on your taste buds. Here's exactly what happens when you combine saltiness with sweet and sour notes.
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15 Colleges With The Worst On-Campus Food Options
Campus life is exciting, but leaves many with limited food choices and required on-campus meal plans. These are some of the worst, according to student reviews.
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Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
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The Arizona Fast Food Spot Serving Crave-Worthy Steak Fingers Since The '50s
With all the national and even global fast food chains, it's always impressive when a historic local chain like this Arizona spot manages to be one of the best.
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Nutella From Italy Tastes Different From The Nutella Made In America, Here's Why
Depending on which country you buy it from, Nutella in Italy and the United States tastes slightly different. Here's why that's the case.
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The Canadian Fast Food Chain Fried Chicken Fans Wish Was In The US
There are many fried chicken places to choose from in the United States, but there's one Canadian chain that gives all American chains a run for their money.
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This Popular Chip Storage Spot Might Be Why They Taste Funny
Do your chips taste strange by the time you go back for seconds? Where you're storing them could be impacting their flavor. Here's what to know.
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This Is How Many Peanuts It Takes To Make One Jar Of Peanut Butter
Ever wondered how many peanuts go into a single jar of peanut butter? We uncovered some interesting info on the classic creamy (or crunchy) spread's background.
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One Of Elvis Presley's Favorite Appetizers Is A Crunchy Classic We Can Get Behind
Elvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.
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McDonaldland: The Rise, Fall, And Resurgence Of McDonald's Nostalgic Characters
McDonald's is offering a new deal with a side of nostalgia for all of those who remember McDonaldland characters like Grimace, Hamburglar, and Mayor McCheese.
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These Are The 4 Chiles Guy Fieri Uses To Take Pork Chile Verde To The Next Level
Guy Fieri, the mayor of Flavortown himself, uses four key chiles in his pork chile verde recipe. Learn your peppers and bring the heat to any savory meal.
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Albert Einstein Invented An Appliance That Took Over Kitchens Everywhere. So Where Is It Today?
Theoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
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7 Popular Regional Casseroles In The US Everyone Should Know
The U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.
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How Bojangles Grew From One Lone Fried Chicken Shop To A Southern Icon
Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
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