Why You Don't See Swanson's Frozen TV Dinners Around Anymore
Swanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.
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The Brand Of Pickles You Should Leave On Store Shelves
For the picky pickle lover who loves crunchy, crisp spears or kosher dills, think twice before putting this mainstream brand into your cart.
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This '80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run
This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.
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The Most Popular Pizza Style And Topping In The US Prove Classics Stand The Test Of Time
There are dozens of different pizza styles and toppings, but a survey reveals that the most popular ones in the US are two all-time classics.
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Duff Goldman Likes His Favorite Dessert Loaded With All The Fixings
Celebrity pastry chef Duff Goldman likes a simple dessert prepared in a very non-simple way. The best part? You can find it at a store near you.
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How Much Protein Is In Trader Joe's High-Protein Tofu?
If you're a Trader Joe's fan who uses tofu as an ingredient in your cooking, you might be wondering how much protein is in the chain's high-protein version.
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The City That's Home To Alton Brown's All-Time Favorite Foods
He's a SoCal native living in the Peach State, but only one city's iconic signature dishes could win over America's favorite geeky chef, Alton Brown.
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Why Bourbon And Spicy Food Are A Disastrous Pairing
If you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't pair well together.
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These Beans Produce The Strongest Coffee In The World (And They're Not Hard To Find)
When it comes to coffee, for some of us, the stronger the better. If the popular arabica isn't packing enough of a punch, try this alternative coffee bean.
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11 Of The Spiciest Ingredients You Can Find In The Supermarket
Anyone who likes a kick of spice in their food should check out this selection of spicy ingredients to pick up on their next grocery store shopping trip.
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Don't Make This Rookie Mistake When Tasting Whiskey
Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.
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The Senior Discount On HelloFresh Meal Kits That Few People Know About
Those over the age of 50 or 60 can take advantage of senior discounts; here's what to know about current deals on meal kits and eligibility at HelloFresh.
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What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?
Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.
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You Don't Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
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How Is Pumpernickel Bread Different From Classic Rye?
Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know about pumpernickel and rye.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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Why Bourbon And Chocolate Are A Match Made In Flavor Heaven
Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these two flavors work so well together.
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Why Restaurants Introduced Happy Hour And How It Changed Dining Forever
Ever wondered how happy hour came to be? These late-afternoon and early-evening discounts date back to before Prohibition, but have evolved plenty since.
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Tarragon Vs Fennel: What's The Difference?
Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.
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Is A Watermelon That's Split In The Center Safe To Eat?
Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.
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The Scientific Reason Ketchup In Glass Bottles Just Tastes Better
It's not just your imagination. Realize your true condiment destiny by uncovering the actual reason why ketchup tastes so much better in a glass bottle.
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Celebrate Straight A's With Free Doughnuts From This Popular Chain
Good grades pay off in more ways than one. In the case of this chain, K-12 students can get a free donut for every A at participating locations.
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10 Facts About The Italian Beef Sandwich Only A True Chicagoan Would Know
The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago creation.
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This Underrated Chain Restaurant Has A Seriously Impressive Beer Selection
If you are a fan of chain restaurants, there's one underrated brand you may not have visited that happens to be home to a massively impressive array of beers.
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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Jamie Oliver's Favorite London Restaurant Is This Italian Eatery That Helped Jump Start His Career
When celebrity chef and cookbook author Jamie Oliver was asked for his favorite restaurant in London, he shouted out this famed Italian restaurant.
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The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
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